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Charles Scicolone on Wine | writing on wine, food and travel

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Charles Scicolone on Wine | writing on wine, food and travel | charlesscicolone.wordpress.com Reviews

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writing on wine, food and travel

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“All Italian Wines Taste Alike” | Charles Scicolone on Wine

https://charlesscicolone.wordpress.com/2015/05/21/all-italian-wines-tast-alike

Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. White Wines of the Alto Adige that can Age. Bibbiano: Chianti Classico at its Best! May 21, 2015 · 6:59 am. 8220;All Italian Wines Taste Alike”. Below is an article by Alfonso Cevola from his blog. On the Wine Trail in Italy. Sunday, May 17, 2015. All Italian White Wines Taste Alike. We’re talking to the beverage director about which wines do and do not work in his place, which is seafood centric. We come to find ou...

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White Wines of the Alto Adige that can Age | Charles Scicolone on Wine

https://charlesscicolone.wordpress.com/2015/05/18/white-wines-of-the-alto-adige-that-can-age

Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. 19 Italian Wineries Working Together! 8220;All Italian Wines Taste Alike” →. May 18, 2015 · 3:04 am. White Wines of the Alto Adige that can Age. I accepted an invitation to a seminar and panel discussion of wines of the Alto Adige that can age. MrGaiser said that in the Alto Adige 70% of the production is from 13 cooperatives, 25% from 40 larger wine estates and 5% from over 100 private producing winegrowers. The first ...

3

19 Italian Wineries Working Together! | Charles Scicolone on Wine

https://charlesscicolone.wordpress.com/2015/05/15/19-italian-wineries-working-together

Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. Tom Maresca on Campania’s Golden Triangle. White Wines of the Alto Adige that can Age →. May 15, 2015 · 5:13 am. 19 Italian Wineries Working Together! Italian Association of Sommeliers – from a translation. Piero Mastroberardino is the new president of the Italian wine quality Great Brands. 15 – May – 2015. In these 11 years – we continued Antinori – we worked in the sign unit virtuous for the benefit of the...The 19 wi...

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Teaching | Charles Scicolone on Wine

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Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. Charles Scicolone has two great passions in life: wine and teaching. For many years, he has taught how to enjoy wine, how to drink it, and how to enjoy it with food. Charles and his wife, noted cookbook author, Michele Scicolone, have given dozens of talks about wine and about food and wine pairings. Pizza: Any Way You Slice It,. Charles has written articles on wine that have appeared in Sante,. To dicuss his fees.

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Chianti: The Best Known Wine and the Least Known Wine | Charles Scicolone on Wine

https://charlesscicolone.wordpress.com/2015/05/11/chianti-the-best-known-wine-and-the-least-known-wine

Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. Doctor Wine on the Return of Pajata at Checchino 1887. Tom Maresca on Campania’s Golden Triangle →. May 11, 2015 · 5:07 am. Chianti: The Best Known Wine and the Least Known Wine. Food and Wine Magazine. Introduced the three panelists for the guided tasting: Sarah Bray of. Town and Country Magazine,. And Giovanni Busi, president of the. Mr Busi seemed to set the tone of the seminar when he said that “Chianti is one...

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June 2015 – The Epicure's Retreat

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The Epicure's Retreat. Epicure ˈɛpɪkjʊə,ˈɛpɪkjɔː/ noun – a person who takes particular pleasure in fine food and drink. June 16, 2015. June 16, 2015. Domain Road, Sauvignon Blanc. Continue reading →. June 11, 2015. June 10, 2015. Torres, Mas Rabell. Continue reading →. June 10, 2015. June 10, 2015. Continue reading →. June 9, 2015. June 9, 2015. Continue reading →. June 8, 2015. June 9, 2015. Louis Max, Mercurey. Continue reading →. June 4, 2015. June 4, 2015. Andre Scherer, Pfersigberg, Riesling. Epicur...

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Fattoria dei Barbi: In the heart of Montalcino | Montalcino Blog

https://montalcinoblog.com/2015/05/19/best-brunello

An online magazine devoted to Brunello, its history and its future. Montalcino and Its History. Brunello, Its History and more. Taste, Eat, Visit. Fattoria dei Barbi: In the heart of Montalcino. May 19, 2015. The Fattoria dei Barbi (Barbi Farm) covers 306 hectares between Montalcino and Scansano townships. Stefano Cinelli Colombini, the scion of an ancient Montalcino family whose origins stretch back to 1352, currently manages the family’s estate. The Colombini family’s winemaking philosophy has al...

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Sebastian Saint - New York City Restaurants: Fort Defiance - Brooklyn, NY

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Sebastian Saint - New York City Restaurants. I am a New Yorker! Wednesday, June 16, 2010. Fort Defiance - Brooklyn, NY. Fort Defiance offer some great drink combinations made with premium and exotic brands around the world as well as fresh juices. We went with the Breakfast Martini, Barbados Buck (variation of the Dark and Stormy) and the Cucumber Collins. at $8, $8 and $9 each. They drink menu changes for brunch and dinner but there are always some amazing concoctions for any taste. 365 Van Brunt Street.

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Sebastian Saint - New York City Restaurants: Madeleine Patisserie

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Sebastian Saint - New York City Restaurants. I am a New Yorker! Wednesday, June 30, 2010. While on the way to do some shopping we discovered the Madeleine Patisserie on 23rd Street. Their display looked attractive enough to made us walk in to investigate. Anyway we ordered four macarons, two large cappuccinos and a plain meringue to share, they also had a coconut one but plain looked much better. 132 West 23rd Street. Between 7th Avenue and Avenue Of The Americas) . New York, NY 10011. I am a New Yorker!

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Tompavan: Provning Caviste CAV0057 - Vitt från Bourgogne

http://tompavan.blogspot.com/2016/06/provning-caviste-cav0057-vitt-fran.html

Torsdag 16 juni 2016. Provning Caviste CAV0057 - Vitt från Bourgogne. Det är dags för sista Cavistelådan, CAV005. 7, innan sommaruppehållet och denna gång är det vitt från Bourgogne som gäller. Det är den, för Cavistetrogna, välbekanta producenten Domaine Goisot från norra Bourgogne som står för vinerna. 2014 Domaine Goisot Bourgogne Aligoté. 2014 Domaine Goisot Saint-Bris Exogyra Virgula. 2013 Domaine Goisot Bourgogne Côtes d'Auxerre Biaumont. Sist ut en 2012 Domaine Goisot Saint-Bris Exogyra Virgula.

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Tompavan: 9 viner från Philipp Kuhn

http://tompavan.blogspot.com/2016/03/9-viner-fran-philipp-kuhn.html

Onsdag 9 mars 2016. 9 viner från Philipp Kuhn. Importören av Philipp Kuhns viner i Sveriga, BraVin, höll förra veckan en provning av det kanske lite annorlunda slaget. Sammanlagt 9 viner från Kuhn fanns att prova varav enbart 1 finns att tillgå i Sverige idag. Syftet med det var för importören att visa på mångfalden hos Kuhn samt att ge intresserade möjligheten att beställa vinerna via privatimport (mer om det i slutet). Det började med mousserande, 2009 Philipp Kuhn Sekt Blanc de Noirs Brut Nature.

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Tompavan: 5 x Lucien et André Brunel Châteauneuf-du-Pape Les Cailloux

http://tompavan.blogspot.com/2016/12/5-x-lucien-et-andre-brunel-chateauneuf.html

Tisdag 13 december 2016. 5 x Lucien et André Brunel Châteauneuf-du-Pape Les Cailloux. Jag var på en intressant vertikalprovning av Les Cailloux för ett tag sedan. Framdukat var årgångarna 2005, 2008, 2010, 2012 och 2013. Jag har tidigare provat ett flertal årgångar men aldrig i en vertikal så det var spännande att få uppleva hur vinet förändras över ett antal år. 2005 Lucien et André Brunel Châteauneuf-du-Pape Les Cailloux. 2008 Lucien et André Brunel Châteauneuf-du-Pape Les Cailloux. I doften finner jag...

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Tompavan: Lunchproving med Philipp Kuhn

http://tompavan.blogspot.com/2016/04/lunchproving-med-philipp-kuhn.html

Söndag 17 april 2016. Lunchproving med Philipp Kuhn. Alla viner gjorda på druvan riesling (om jag uppfattade det korrekt) undgår malolaktisk jäsning. C:a 20 % av vinet har legat på fat men i de flesta fall är det enbart ståltank. Vad det gäller de röda i denna provning så har samtliga legat på barriquer, 228 liter. Flight #1 – Riesling. Först ut 2015 Phlipp Kuhn Riesling Tradition. 2015 Phlipp Kuhhn Riesling Laumersheimer Vom Kalksteinsfels. 2014 Philipp Kuhn Riesling Kallstadter Steinacker. Blev för mig...

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Tompavan: Provning Caviste CAV0052

http://tompavan.blogspot.com/2016/03/provning-caviste-cav0052.html

Onsdag 2 mars 2016. Imorgon är dags för årets första släpp från Caviste (CAV0052) och denna gång är det med viner från det något udda området AOC Ventoux. Detta 6-pack består av 3 olika viner från producenten Domaine Vindemio. Http:/ www.vindemio.com) som fogar över 20 hektar vid foten av Mont Ventoux. Det är biodynamsikt odling som gäller. Vin #1 [ 2014 Domaine Vindemio Regaine AOC Ventoux. Grenache syrah, osäker på fördelningen. Vin #2 [ 2014 Domaine Vindemio Imagine AOC Ventoux. Mineral/metall. Ga...

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Charles Scicolone on Wine | writing on wine, food and travel

Charles Scicolone on Wine. Capitano Spadarino Speaks to “Mr. Soave” Giovanni Ponchia. Daniele Cernilli, Doctor Wine on Plastic Wine. March 19, 2018 · 2:42 am. Castello delle Regine: Chianina Beef and Wine. The property covers 400 hectares overlooking the valley that has been called for centuries the Valley of the Queens, located between the towns of Narni and Amelia. Livia said the soil of the hills is sandy clay, the exposure is north-south and there are 5.000 to 6,000 vines per hectare. Made from Sangi...

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500 West Thames Street, Norwich, CT 06360. Build Your Own Scion. Service and Parts Specials. Get more car for your money and a stress free car buying experience with a transparent price. 699 CU. FT. CARGO SPACE. MPG 22 / 28. MPG 25 / 28. MPG 23 / 31. The Scion Certified Pre-Owned Vehicles is a Factory-backed Certified Pre-owned program honored at participating Scion Dealers in the U.S. and Canada. Find All Certified Vehicles. The price you see is the price you pay. No haggle, no hassle.

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Charles Scira - Plasterer. This is Charles Scira. Stucco Repair - Exterior. Tired of staring at a nasty crack in your wall, but not prepared to redo the entire house? Many people make the mistake of hiring a painter to repair their drywall, plaster or stucco. Charles explains: "Painting on top of mismatched texture does not look good. You need the tools and the skill to make the wall look consistent.". I take real pride in my work. My kids hate to drive past my former jobsites because I always point ...

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