charlottepuckette.com

Charlotte Puckette - author, cooking instructor, food consultant, caterer, private chef and hostess

I run intimate English-speaking cooking classes in Paris, am a private chef and food writer who loves sharing easy, inspiring recipes. Favorite Bars and Restaurants. Hotels Recommendations in Paris. Rustic fruit galette with almond cream. Click here to sign up for one of my classes. Poussin braised in coconut milk with ginger, garlic and lime. Chive and feta scones. Making sugar cookies with French ingredients. Rose Levy Beranbaum’s golden almond cake with coconut cream anglaise. Click here to subscribe.

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Charlotte Puckette - author, cooking instructor, food consultant, caterer, private chef and hostess | charlottepuckette.com Reviews

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I run intimate English-speaking cooking classes in Paris, am a private chef and food writer who loves sharing easy, inspiring recipes. Favorite Bars and Restaurants. Hotels Recommendations in Paris. Rustic fruit galette with almond cream. Click here to sign up for one of my classes. Poussin braised in coconut milk with ginger, garlic and lime. Chive and feta scones. Making sugar cookies with French ingredients. Rose Levy Beranbaum’s golden almond cake with coconut cream anglaise. Click here to subscribe.

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Charlotte Puckette - author, cooking instructor, food consultant, caterer, private chef and hostess | charlottepuckette.com Reviews

https://charlottepuckette.com

I run intimate English-speaking cooking classes in Paris, am a private chef and food writer who loves sharing easy, inspiring recipes. Favorite Bars and Restaurants. Hotels Recommendations in Paris. Rustic fruit galette with almond cream. Click here to sign up for one of my classes. Poussin braised in coconut milk with ginger, garlic and lime. Chive and feta scones. Making sugar cookies with French ingredients. Rose Levy Beranbaum’s golden almond cake with coconut cream anglaise. Click here to subscribe.

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charlottepuckette.com

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Paris Resources Archives - Charlotte Puckette

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Rose Levy Beranbaum’s golden almond cake with coconut cream anglaise - Charlotte Puckette

http://www.charlottepuckette.com/recipes/desserts/rose-levy-beranbaums-golden-almond-butter-cake-with-coconut-cream-anglaise

Rose Levy Beranbaum’s golden almond cake with coconut cream anglaise. I have been making Rose Beranbaum’s almond cake for years but only recently thought to pair it up with a coconut crème anglaise. The combination is outrageously good – and that is not an exaggeration. The crème anglaise is best made the day before to allow the flavors to fully develop. Serve the cold cream over the almond cake while it is still slightly warm from the oven for a taste of dessert heaven. 4 large egg yolks. 12 tablespoons...

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Chive and feta scones - Charlotte Puckette

http://www.charlottepuckette.com/recipes/savory-tarts-and-quick-breads-recipes/chive-and-feta-scones

Savory Tarts and Quick Breads. Chive and feta scones. Scones are kissing cousins to Southern style biscuits and can be sweet or savory. These scones, made with tangy feta and chives, are light and crumbly and the perfect accompaniment to a summer tomato salad. Like biscuits, scones are best served hot from the oven. These are rich enough to eat as they are, but a slather of some good salty butter won’t hurt. Chive and feta scones. Makes 8- 12 scones. 400 g (3 cups) plain flour, plus more for dusting.

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Rustic fruit galette with almond cream - Charlotte Puckette

http://www.charlottepuckette.com/recipes/desserts/rustic-fruit-galette-with-almond-cream

Rustic fruit galette with almond cream. The homey shape of this galette belies its sophisticated filling, a combination of almond cream (crème d’amande) and pastry cream (crème pâtissière), two essential recipes in French pastry making. (Almond cream is the classing filling for tarts, cakes, pastries or leftover stale croissants and pastry creme is the thick custard piped into eclairs and creme puffs or spread between the layers of millefeuille.). Rustic fruit galette with almond cream. 3 large egg yolks.

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Favorite Bars and Restaurants - Charlotte Puckette

http://www.charlottepuckette.com/paris-resources/restaurants/favorite-bars-and-restaurants

Favorite Bars and Restaurants. Tel: 33 45 50 17 50. Open everyday for breakfast, lunch and dinner. There are a lot of busy, bustling cafés on Rue Cler, but this is my favorite. It has a friendly atmosphere and the food is not fussy and good. The perfect place to have an inexpensive casual meal or just a glass of wine. 23 Rue Duvivier, 75007 Paris, France. Tel: 33 1 45 51 41 77. Open Tuesday – Saturday, lunch and dinner. 1 rue du Mail, 75002 Paris, France. Tel: 33 1 42 60 07 11. Le Fontaine de Mars. A buz...

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parisbreakfasts.blogspot.com

paris breakfasts: January 2015

http://parisbreakfasts.blogspot.com/2015_01_01_archive.html

Friday, January 30, 2015. What's Cooking in Paris. Yesterday in Paris it was 40 degrees, grey and drizzly. I went out looking for Valentines goodies to put in. The February Paris Sketch letter. Found some doozies including French recipe cards, very excited. This stunning cake is in. Has Love jam waiting for you made of strawberries and. Windows are full of pink flamingos, some dropping their shorts.ahem. They have a promotion with The Webster Miami. Rue du Bac, chocolatier Chapon. The end result was.

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Charlotte Puckette - author, cooking instructor, food consultant, caterer, private chef and hostess

I run intimate English-speaking cooking classes in Paris, am a private chef and food writer who loves sharing easy, inspiring recipes. Favorite Bars and Restaurants. Hotels Recommendations in Paris. Rustic fruit galette with almond cream. Click here to sign up for one of my classes. Poussin braised in coconut milk with ginger, garlic and lime. Chive and feta scones. Making sugar cookies with French ingredients. Rose Levy Beranbaum’s golden almond cake with coconut cream anglaise. Click here to subscribe.

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