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Limburger Helper : Madame Fromage

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Cheddar Breakfast Bread Pudding. Strong cheese has never scared me. Maybe that’s because I grew up eating stinkers, and I learned that, when melted, they turned sublime even mellow. Take Limburger, a legendary whiffer traditionally eaten with purple onion and rye bread. It will stink up your kitchen, but when you melt it, ohhh my. The beefy flavor subsides and the creamy texture turns to satin. Cheese died, and Limburger got shelved. Thankfully, Myron forages ahead. For more than forty years, he’s ke...

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No Boil Gnocchi Primavera – Cuz You Know Ain’t Nobody Got Time For That! | rachelsdelectabledelusions

https://rachelsdelectabledelusions.wordpress.com/2013/09/09/no-boil-gnocchi-primavera-cuz-you-know-i-aint-nobody-got-time-for-that

One cannot think well, love well, sleep well, if one has not dined well - Virginia Woolf. No Boil Gnocchi Primavera – Cuz You Know Ain’t Nobody Got Time For That! September 9, 2013. We all know that even though we may. To do things, such as playing sports, cooking, reading, and gardening, we don’t always. These things. Why? My least favorite four letter word holds the answer: T-I-M-E. It’s a mystery how it escapes us somedays (except when we get distracted watching Michael Bublé. Or is that just me?

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ABOUT : Madame Fromage

http://madamefromageblog.com/about-me

Cheddar Breakfast Bread Pudding. Photo by Marianne Bernstein. Thanks for sauntering into my digital dairy dream. I’m Madame Fromage, a.k.a. Tenaya Darlington, and this blog is where I share stories from my cheese safaris, offer recipes for cheese-oriented fare, explore fave pantry finds to accompany cheese boards, and spotlight interesting artisan cheeses from around the globe. Lately, I’ve been on a cocktail kick to celebrate my recent book, The New Cocktail Hour. Madison, WI), where I nibbled my first ...

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ARCHIVE : Madame Fromage

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Cheddar Breakfast Bread Pudding. Cheddar Breakfast Bread Pudding. In Two New Books, Cheese Plates Go Wild. Artful Cheese Boards from Artifaqt. Five Ideas for Cheese Boards. Events: A Ricotta and Rosé Dinner. Homemade Yogurt All Summer Long. Sicily: A Cheese Lover’s Itinerary. When In Ragusa, Eat Ragusano. Tasting the Cheeses of Sicily. The Baked Ricotta of Mirto. The Cooking School at Gangivecchio. To Sicily, In Search of Tuma Persa. Cheese on the Radio (WHYY Interview). Meet The Chevre-Cado Toast. Beet ...

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Fridge Door Canapes : Madame Fromage

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Cheddar Breakfast Bread Pudding. One of my all-time favorite things to eat for dinner is a nibble-and-pick platter. It feels like you’re sitting down to fancy canapés, but really, it’s a just an excuse to work your way through the last, lingering condiments in the back of the fridge. 1 jar of really good grainy mustard. 1 jar of tapenade. 2 cheeses (one mild, one strong as hell). 1 jar of chutney or fig jam. Here are some soulful combinations for open-faced canapés:. Soft cheese, parsley, fresh anchovies.

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On Keeping A Cheese Notebook : Madame Fromage

http://madamefromageblog.com/2011/414

Cheddar Breakfast Bread Pudding. On Keeping A Cheese Notebook. On Thursday, December 29, 2011 · 8 Comments. It all comes back,. Writes Joan Didion in her famous essay. On the subject of writer’s notebooks. It’s true. It does all come back. For almost three years now, I have recorded every nibble, every recommendation overheard at the cheese counter, along with lists of cheeses to try. Bad Axe. Gamonedo. Like nutty brown sugar gorgeous, perfect, no ragged edge. You can write down all your cheese desires.

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Finger Lickin’ Links : Madame Fromage

http://madamefromageblog.com/2015/finger-lickin-links

Cheddar Breakfast Bread Pudding. Finger Lickin’ Links. On Tuesday, July 28, 2015 · Leave a Comment. Phickle’s naturally fizzy yogurt drink, photo cred: Amanda Feifer. It’s been a summer of cheese sleuthing. Wisconsin. Vermont. Tomorrow, I leave for Cheese Camp. I’ve been following Amanda Phickle’s blog. With a deep hunger ever since she returned from a fermentation retreat with kraut master Sandor Katz. Her recipe for Doogh — a fizzy, minty yogurt beverage — has me swooning. Fresh Wisconsin Curd Giveaway.

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RECIPES : Madame Fromage

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Cheddar Breakfast Bread Pudding. I grew up with a Swiss mother who liked to entertain in costume,. Usually with yodeling music playing on the hi fi. Many of these dishes are inspired by her whimsy. Her love of Fondue and Raclette has become my birthright. Alice Pfister’s Fondue. Baked Feta with Dates and Honey. Brandy Old Fashioned Bread Pudding with Mascarpone. Cheddar Breakfast Bread Pudding. Please click to vote for MF! My Cheese Book…. Click to order online. Click for trips to England and France!

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The Book Is Here : Madame Fromage

http://madamefromageblog.com/the-book

Cheddar Breakfast Bread Pudding. The Book Is Here. On Tuesday, April 23, 2013 · 17 Comments. Well, darlinks, here it is. I thought you should be the first to see it. Remember when I told you I was going to write a cheese guide? I pictured a tiny little moleskine without any photos. But look…. This is one of my favorite pages. That’s Rogue River Blue, looking like cake. Jason Varney. Photographed it to look like a Titian. I see that page, and I can taste salt crystals. In stores May 7, 2013. I hope you en...

cheeseunderground.blogspot.com

Cheese Underground: April 2014

http://cheeseunderground.blogspot.com/2014_04_01_archive.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Saturday, April 05, 2014. On Location: Ticklemore at Sharpham Dairy in Devon. Sharpham Dairy Owner Mark Sharman with a wheel of. Ticklemore, made just that morning. If you've had the opportunity in the United States to taste Ticklemore, a pasteurized goat's milk cheese made at Sharpham Dairy. Available in the U.S. through Neal's Yard Dairy. He was also making, Debbie completely took over the production of Ticklemore, and now it's called S...