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CHEF BOOKER T. CATERING | chefbookert.com Reviews
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CHEF BOOKER TS GALLERY. CHEF BOOKER T VIDEOS. I ( Chef Booker T Pannell) am a native of Sacramento California who grew up with a large family of 10 sisters and 5 brothers. At an early age of 8 years old, my love for cooking was inspired by my dad Booker T. Pannell Sr. My dad enjoyed cooking for our family and friends like wise, so do I. My culinary experience started when I was 15 years old at Capital Tamale Cafe as a dishwasher. My food fare is the background theme that makes birthday parties, weddings,...
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Chef Bon Vivant
Taste . Enjoy . Repeat. Wednesday, September 8, 2010. 1 cup packed, coarsely chopped fresh basil. 1/3 cup packed, coarsely chopped fresh parsley. 1/3 cup grated Parmesan cheese. 1/3 cup olive oil, keep extra on hand in case to thick. 2 tablespoons pine nuts. 1 clove garlic, peeled. In a food processor or blender, combine all the ingredients; cover and process until blended. Cover and freeze leftovers for up to 3 months. Monday, August 30, 2010. Our website is now up and running! Labels: Did you Know?
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ChefBook | Photos By ChefRicky
October 12, 2014. A white chocolate take on the traditional sweet Tiffin, made with white chocolate, raisins and biscuits. October 12, 2014. Yummy chocolatey tiffin filled with raisins and biscuit. October 12, 2014. Traditional scones filled with raisins. October 12, 2014. October 12, 2014. October 12, 2014. Delicious dessert made with oats, cherries, chocolate and coconut. A really tasty treat. October 12, 2014. Creamy and delicious creme brulee. October 12, 2014. October 12, 2014. October 12, 2014.
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