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Poaching – Culinary Classroom
http://www.chefodonnell.com/chrm-1030/chrm-1030-day-3-2015
Day 6-Grill & Roast. Day 9-Egg Cookery & Breakfast. Day 10-Pasta & Tomato Sauces. Day 11-Béchamel & Velouté. Day 12-Brown & Butter Sauces. Day 14-Braising & Stewing. Part I: Safety, Sanitation and Knife Skills, con’t. Classic or Precision Knife Cuts:. Part II: Egg Cookery. Continued from Class 2). 1 recipe Hollandaise Sauce. And hold warm, 145 F. 1 serving of Eggs Benedict. And present on a small disposable plate. Each group of 4 students. Prepares 1 recipe of Red Wine Poached Pears. You must be logged in.
Sandwiches – Culinary Classroom
http://www.chefodonnell.com/chrm-1030/chrm-1030-day-8-2015
Day 6-Grill & Roast. Day 9-Egg Cookery & Breakfast. Day 10-Pasta & Tomato Sauces. Day 11-Béchamel & Velouté. Day 12-Brown & Butter Sauces. Day 14-Braising & Stewing. Part I: Safety, Sanitation and Knife Skills, con’t. Classic or Precision Knife Cuts:. Each group of 4 students. 1 recipe Cuban Roast Pork. 1 whole Roast Turkey Breast. For Club Sandwiches and Open-Face Sandwiches. 1 pound of Bacon. Prepares the following sandwiches:. Each group of 4 students. 8 Ham and Cheese Tea Sandwiches. To post a comment.
Egg & Breakfast Cookery – Culinary Classroom
http://www.chefodonnell.com/chrm-1030/chrm-1030-day-2-2015
Day 6-Grill & Roast. Day 9-Egg Cookery & Breakfast. Day 10-Pasta & Tomato Sauces. Day 11-Béchamel & Velouté. Day 12-Brown & Butter Sauces. Day 14-Braising & Stewing. Egg & Breakfast Cookery. Part I: Safety, Sanitation and Knife Skills, con’t. Classic or Precision Knife Cuts:. Part II: Egg and Breakfast Cookery. Each group of 4 students. Prepares a “Breakfast Station” by assembling all the ingredients including prepared batters, cookware, tools and service ware at each cooking station. 3, 4-ounce Pancakes.
Frying & Midterm Exam – Culinary Classroom
http://www.chefodonnell.com/chrm-1030/chrm-1030-day-5-2015
Day 6-Grill & Roast. Day 9-Egg Cookery & Breakfast. Day 10-Pasta & Tomato Sauces. Day 11-Béchamel & Velouté. Day 12-Brown & Butter Sauces. Day 14-Braising & Stewing. Frying & Midterm Exam. Part I: Midterm Exam (2 hours):. Completes the following and presents on a lined 1/2 sheet pan:. A main-coarse salad, presented on a large disposable plate and to include the following:. A poached salmon filet. Haricot verts, blanched and shocked. With an extra portion served on the side in a clear disposable cup.
Sautéing – Culinary Classroom
http://www.chefodonnell.com/chrm-1030/chrm-1030-day-6-2015
Day 6-Grill & Roast. Day 9-Egg Cookery & Breakfast. Day 10-Pasta & Tomato Sauces. Day 11-Béchamel & Velouté. Day 12-Brown & Butter Sauces. Day 14-Braising & Stewing. Part I: Safety, Sanitation and Knife Skills, con’t. Classic or Precision Knife Cuts:. 2 pounds onion julienne. Use for sauté practice). Each group of 4 students. Prepares a “Sauté Station” by assembling all the ingredients including prepared ingredients, cookware, tools and service ware at each cooking station. 1 serving, Sautéed Mushrooms.
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Chef o'Buddy Amanda
Chef o'Buddy Amanda. Late Nights To Early Morning. Pray that I fall asleep in the next 5 hours. Enter the Form Below! CLICK ANY WORD IN THE WORD CLOUD TO OPEN RAFFLECOPTER FORM. (SMARTPHONE USERS VISIT THIS LINK: http:/ bit.ly/JgeIyR. I Know, I’ve Been MIA, But Here’s A Video. Hey guys. I have failed at adding blog posts lately. I will work harder, I promise. The good news is, I’ve been consistent with Youtube videos. Here’s my review of the Yes To products. Show Not Tell: Darker Fall Colors. So go go go!
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Ocèan LaLuce d'Luna | private chef turned pianist
Private chef turned pianist. Private chef turned pianist. I am a classical pianist, I used to cook for living:) This is my work from then. March 19, 2010. O C E A N L A L U C E D L U N A . C O M. O C E A N L A L U C E D L U N A .C O M @ OceanoPianista Thank you for following!
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Culinary Classroom | chefodonnell.com
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Chef Odunsi | Superior Tech For Your Soul
Pan fried salmon with white wine shrimp sauce. July 15, 2014. June 28, 2014. June 20, 2014. My lifelong friend Michael Ashade. June 3, 2014. Jack Daniels barbq brisket sandwich. May 27, 2014. That Dude Benjamin Young. May 21, 2014. Breadcrumb crusted rotini with shrimp in a cream sauce. May 10, 2014. 8220;The class act” Mr. Phillip Yates. April 30, 2014. Raspberry cream cheese cinnamon rolls. April 26, 2014. Honey pomegranate barbecue wings. April 21, 2014. Pan fried salmon with white wine shrimp sauce.
Ricuras de mi Panama.
En esta pagina quiero aportar al mundo las recetas tradicionales de mi bella Panamá para que todos los panameños que están regados por todas partes del mundo recuerden como se hacen nuestros platos y puedan hacerlos también donde estén y también invito a todos los habitantes de nuestro bello planeta que hagan nuestros platos y saboreen las Ricuras de mi Panamá. Con amor. Chef Odys =). Lunes, 4 de enero de 2016. Porotos con hueso del jamon y su cuerito. 1 lb de porotos. 3 dientes de ajos. Papas y zanahori...
Comidas navideñas de mi familia, Panamá
Comidas navideñas de mi familia, Panamá. Son recetas familiares para las fiestas navideñas. Se ha producido un error en este gadget. Domingo, 7 de diciembre de 2014. Tamales al de la casa. Los tamales que hace mi mama llevan su estilo que es muy particular pero son muy ricos y hasta los vecinos esperan ansiosos los tamales de ella ya que ella solo los hace para estas fiestas, a ella le encanta los de cerdo pero hace de pollo y combinado con costillitas de cerdo tambien. Espero que lo lleguen a probar =).
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