chefrasoi.com

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Friday, August 7, 2015. 1 cup split black gram lentil (urad dhuli dal). 1/2 cup Bengal gram (chana dal). 1/2 cup red kidney beans (rajma). 1 piece ginger (adrak). 7-8 garlic (lahsun) buds. 2 green chilly (hari mirch). Few coriander leaves (dhania patti) 50 gm cottage cheese (paneer). 1/2 cup curd (dahi). 1/2 tsp turmeric powder (haldi). 1 tsp cumin seeds (jeera). 2 tsp salt (namak). 1/2 tsp red chilly powder (lal mirch). 1/2 tsp black pepper powder (kali mirch) 2 tsp sugar. 4 tbsp clarified butter (ghee).

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Friday, August 7, 2015. 1 cup split black gram lentil (urad dhuli dal). 1/2 cup Bengal gram (chana dal). 1/2 cup red kidney beans (rajma). 1 piece ginger (adrak). 7-8 garlic (lahsun) buds. 2 green chilly (hari mirch). Few coriander leaves (dhania patti) 50 gm cottage cheese (paneer). 1/2 cup curd (dahi). 1/2 tsp turmeric powder (haldi). 1 tsp cumin seeds (jeera). 2 tsp salt (namak). 1/2 tsp red chilly powder (lal mirch). 1/2 tsp black pepper powder (kali mirch) 2 tsp sugar. 4 tbsp clarified butter (ghee).

<META> KEYWORDS

1 chefrasoi

2 search this blog

3 dal nawabi

4 dal nawabi recipe

5 ingredients

6 4 onion pyaj

7 6 tomato tamatar

8 some tamarind imli

9 1 cup cream

10 no comments

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chefrasoi,search this blog,dal nawabi,dal nawabi recipe,ingredients,4 onion pyaj,6 tomato tamatar,some tamarind imli,1 cup cream,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,arbi roast/colocasia roots,25 tbsp oil

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CHEFRASOI | chefrasoi.com Reviews

https://chefrasoi.com

Friday, August 7, 2015. 1 cup split black gram lentil (urad dhuli dal). 1/2 cup Bengal gram (chana dal). 1/2 cup red kidney beans (rajma). 1 piece ginger (adrak). 7-8 garlic (lahsun) buds. 2 green chilly (hari mirch). Few coriander leaves (dhania patti) 50 gm cottage cheese (paneer). 1/2 cup curd (dahi). 1/2 tsp turmeric powder (haldi). 1 tsp cumin seeds (jeera). 2 tsp salt (namak). 1/2 tsp red chilly powder (lal mirch). 1/2 tsp black pepper powder (kali mirch) 2 tsp sugar. 4 tbsp clarified butter (ghee).

INTERNAL PAGES

chefrasoi.com

1

CHEFRASOI: Gujarati Daal Recipe

http://www.chefrasoi.com/2013/12/gujarati-daal-recipe.html

Saturday, December 14, 2013. Gujarati dishes are distinctively sweet, salty, and spicy at the same time. Gujarati Daal is also one of them which is very tempting and has different taste from rest of the daals. 1 cup split red gram lentil (arhar dal). 1 tsp mustard seeds (raai). 1/2 tsp cumin seeds (jeera). 1/2 tsp turmeric powder (haldi). 2 tsp coriander powder (dhania). 7-8 curry leaves (kadi patta). 1 piece cinnamon stick (dalchini). A pinch asafoetida (hing). 1 tsp salt (namak). Aloo Chana Tikki Recipe.

2

CHEFRASOI: Toast Fantasy Recipe

http://www.chefrasoi.com/2013/12/toast-fantasy-recipe.html

Tuesday, December 17, 2013. Potatoes are very rich in nutrients. Its combination with all the vegetables makes this an exciting recipe. 1 big sized bread slice. 25 gm French Beans. 1/4 tsp. lemon juice. 1/4 tsp. Mango Powder. 1/4 tsp. oil. H ow to make toast fantasy:-. Boil potato, mash and keep aside. Boil green peas. Cut French beans and carrot into very small cubes and boil together. Mix all the vegetables together. Add salt, pepper powder, lemon juice and mango powder. Grease the baking tray with oil.

3

CHEFRASOI: Til Ke Ladoo

http://www.chefrasoi.com/2014/01/til-ke-ladoo.html

Monday, January 13, 2014. Sesame seeds are extremely rich in essential minerals like calcium, iron, magnesium, zinc and selenium. Seasame/ til ke ladoo is very famous sweet for the festival of Makar Sakranti. So, enjoy this delicious recipe on this auspicious occasion of sankranti. 200 gms til - white sesame seeds. 3/4 cup grated coconut. 2-3 tbsp crushed peanuts (Or cashews/ almonds). 1/2 tsp cardamom powder. How to make Til ke Ladoo:-. Til ke Ladoo is ready. Subscribe to: Post Comments (Atom). Nachos w...

4

CHEFRASOI: Peanut Chaat Recipe

http://www.chefrasoi.com/2013/12/peanut-chaat-recipe.html

Friday, December 6, 2013. Contain vitamins, minerals, nutrients, anti-oxidants and thus are rich energy sources. Enjoying this amazing eatable in tangy and twisty taste. 1/2 cup raw peanuts. 1/8 teaspoon turmeric (haldi). 3/4 cup tomatoes seeded cut in small cubes. 3/4 cup cucumber cut in small cubes. 3/4 cup onions cut in small cubes. 1 tablespoon ginger finally chopped. 1 green chili finally chopped adjust to taste. 1/2 teaspoon roasted cumin seed powder (bhuna jeera). 1/8 teaspoon red chili powder.

5

CHEFRASOI: December 2013

http://www.chefrasoi.com/2013_12_01_archive.html

Wednesday, December 18, 2013. Nachos with Salsa Dip Recipe. Nachos with Salsa Dip. Nachos are most favorite snacks of children nowadays. Combining it with salsa dip will prove a fab recipe. 189; cup wheat flour. 190; cup corn flour. 1 tsp baking powder. 1 tsp hot oil. 188; cup chopped tomatoes. 188; cup chopped red bell pepper. 188; cup chopped green bell pepper. 188; cup chopped yellow bell pepper. 2 bulbs chopped spring onion. 2 tsp chili sauce. 1 tsp tomato sauce. 2 tbsp tomato puree. 1/4 tsp. oil.

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CHEFRASOI

Friday, August 7, 2015. 1 cup split black gram lentil (urad dhuli dal). 1/2 cup Bengal gram (chana dal). 1/2 cup red kidney beans (rajma). 1 piece ginger (adrak). 7-8 garlic (lahsun) buds. 2 green chilly (hari mirch). Few coriander leaves (dhania patti) 50 gm cottage cheese (paneer). 1/2 cup curd (dahi). 1/2 tsp turmeric powder (haldi). 1 tsp cumin seeds (jeera). 2 tsp salt (namak). 1/2 tsp red chilly powder (lal mirch). 1/2 tsp black pepper powder (kali mirch) 2 tsp sugar. 4 tbsp clarified butter (ghee).

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