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Chemistry In My Daily Life

Chemistry In My Daily Life. Tuesday, July 28, 2009. What keeps your food fresh and delicious? Yeah, it's my 5th post! As a Food Science and Nutrition student, rather than just complete this assignment because Ms.Alice asked me to do so, I would also like to take the chance know more about the chemistry of food, which is related to my study field. Before you continue reading, have a look at your kitchen and refrigerator! This is all because of FOOD PRESERVATION. History of food preservation. 1) Flash Free...

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Chemistry In My Daily Life | chemistry-kiddo.blogspot.com Reviews
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Chemistry In My Daily Life. Tuesday, July 28, 2009. What keeps your food fresh and delicious? Yeah, it's my 5th post! As a Food Science and Nutrition student, rather than just complete this assignment because Ms.Alice asked me to do so, I would also like to take the chance know more about the chemistry of food, which is related to my study field. Before you continue reading, have a look at your kitchen and refrigerator! This is all because of FOOD PRESERVATION. History of food preservation. 1) Flash Free...
<META>
KEYWORDS
1 butylated hydroxyanisole bha
2 bha c
3 butylated hydroxytoluene bht
4 bht c
5 however
6 posted by
7 1 comment
8 cl with zncl
9 aq 2 e
10 g → mn
CONTENT
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butylated hydroxyanisole bha,bha c,butylated hydroxytoluene bht,bht c,however,posted by,1 comment,cl with zncl,aq 2 e,g → mn,note,the h,comes from nh,aq = 2nh,the nh,zn s 2mno,s zn nh,aq h,no choice,chemistry,2 comments,like me,are you hungry,of course
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Chemistry In My Daily Life | chemistry-kiddo.blogspot.com Reviews

https://chemistry-kiddo.blogspot.com

Chemistry In My Daily Life. Tuesday, July 28, 2009. What keeps your food fresh and delicious? Yeah, it's my 5th post! As a Food Science and Nutrition student, rather than just complete this assignment because Ms.Alice asked me to do so, I would also like to take the chance know more about the chemistry of food, which is related to my study field. Before you continue reading, have a look at your kitchen and refrigerator! This is all because of FOOD PRESERVATION. History of food preservation. 1) Flash Free...

INTERNAL PAGES

chemistry-kiddo.blogspot.com chemistry-kiddo.blogspot.com
1

Chemistry In My Daily Life: What keeps your food fresh and delicious?

http://chemistry-kiddo.blogspot.com/2009/07/what-keeps-your-food-fresh-and.html

Chemistry In My Daily Life. Tuesday, July 28, 2009. What keeps your food fresh and delicious? Yeah, it's my 5th post! As a Food Science and Nutrition student, rather than just complete this assignment because Ms.Alice asked me to do so, I would also like to take the chance know more about the chemistry of food, which is related to my study field. Before you continue reading, have a look at your kitchen and refrigerator! This is all because of FOOD PRESERVATION. History of food preservation. 1) Flash Free...

2

Chemistry In My Daily Life: How does toothpaste works?

http://chemistry-kiddo.blogspot.com/2009/05/how-does-toothpaste-works.html

Chemistry In My Daily Life. Wednesday, May 13, 2009. How does toothpaste works? Since we're kids, we were taught how to brush teeth, and the importance of brushing teeth. Have you wonders, even if we were doing the same thing over and over again, how many of us actually know how toothpaste works? Now, let's have a look at our teeth's structure! Although hydroxyapatite is strong and firm, it is easily decay if attacked by acid. The reaction occurs is:. 65291; 8H ↔ 10Ca. 65291; 6(HPO 4. 65291; 2H 2. This e...

3

Chemistry In My Daily Life: May 2009

http://chemistry-kiddo.blogspot.com/2009_05_01_archive.html

Chemistry In My Daily Life. Saturday, May 16, 2009. Since I came to Cheras to study, most of the weekend I cook my own meals, simply because its cheaper and more convenient (don't have to walk out from my house, hehe). Yea, I am lazy. But somehow I realise everytime I want to cut up an onion, I end up torturing my eyes x x. Unless you never cook before, most of you might have experienced this. Everytime I cut an onion, my eyes will feel like burning and tearing. Why will this happened? 1) You can chill t...

4

Chemistry In My Daily Life: What makes your heart melts?

http://chemistry-kiddo.blogspot.com/2009/06/what-makes-your-heart-melts.html

Chemistry In My Daily Life. Saturday, June 6, 2009. What makes your heart melts? What makes your heart melts? For me, the answer is I. Isn't it so tempting and seducing? Well, I believe that every kid loves ice cream, me too! Even until now, I still love ice cream. If you ask me, what's so great about ice cream? I would say the creamy texture and the chilling sensation of it, that melts my heart everytime I eat an ice cream! Don't eat me Sob sob. If I ask you, 'What's an ice cream? What will you answer?

5

Chemistry In My Daily Life: July 2009

http://chemistry-kiddo.blogspot.com/2009_07_01_archive.html

Chemistry In My Daily Life. Tuesday, July 28, 2009. What keeps your food fresh and delicious? Yeah, it's my 5th post! As a Food Science and Nutrition student, rather than just complete this assignment because Ms.Alice asked me to do so, I would also like to take the chance know more about the chemistry of food, which is related to my study field. Before you continue reading, have a look at your kitchen and refrigerator! This is all because of FOOD PRESERVATION. History of food preservation. 1) Flash Free...

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My Diar3is......: MOVIEEEEE

http://yen-chew.blogspot.com/2011/05/last-week-is-such-nice-boring-day.html

Last week is such a nice boring day. so. my friends and i decided to watch a movie. and we chosed Thor! It was funny, i like it and all where when it comes to the climax, the hero and the heroin will fall in love, kissing scenes however, Thor have the break the promise that he will go back and visit the girl that he love again. therefore, no typical happily ever after. Anyway. i give the movie 7/10. Hope you all enjoyed in my blog. View my complete profile. This is home, trully where i know i must be whe.

laurating.blogspot.com laurating.blogspot.com

My Journey: May 2011

http://laurating.blogspot.com/2011_05_01_archive.html

Never let the fear striking out keep you from playing the game. Wednesday, May 18, 2011. Taman Connaught Pasar Malam accompany me for around 2 years every Wednesday night. It is the longest pasar malam in Malaysia and i am considered the lucky one who lives just behind the pasar malam street. Hanging around at pasar malam is actually kinda warm activity to do after dinner. It has been one of our entertainment every week. We usually use 1 and half hour for our pasar malam walk. Put Chai Ko, Nyonya. Her gr...

laurating.blogspot.com laurating.blogspot.com

My Journey: Connaught Pasar Malam

http://laurating.blogspot.com/2011/05/connaught-pasar-malam.html

Never let the fear striking out keep you from playing the game. Wednesday, May 18, 2011. Taman Connaught Pasar Malam accompany me for around 2 years every Wednesday night. It is the longest pasar malam in Malaysia and i am considered the lucky one who lives just behind the pasar malam street. Hanging around at pasar malam is actually kinda warm activity to do after dinner. It has been one of our entertainment every week. We usually use 1 and half hour for our pasar malam walk. Put Chai Ko, Nyonya. Sing s...

laurating.blogspot.com laurating.blogspot.com

My Journey: I miss my hometown - Sibu

http://laurating.blogspot.com/2011/05/i-miss-my-hometown-sibu.html

Never let the fear striking out keep you from playing the game. Wednesday, May 18, 2011. I miss my hometown - Sibu. 1) "Siong Kee" Kampua Mee. Is one of the most famous kampua. Noodle stalls in Sibu. Siong Kee Mee Kampua. Is located in Taman Muhibbah. The proprietor is the one manning the stall and has almost acrobatic displays of noodle handling from the pot of boiling water to the bowl. Siong Kee Mee Kampua is very busy almost every night due to the good noodles that he churns out. Sllurpps.these m...

laurating.blogspot.com laurating.blogspot.com

My Journey: Lee Hom

http://laurating.blogspot.com/2011/05/lee-hom.html

Never let the fear striking out keep you from playing the game. Wednesday, May 18, 2011. Leehom is a talented artist. I like his music. His musical style is known for fusing Chinese elements (such as beijing opera, traditional styles of ethnic minorities, Chinese classical orchestra) with hip-hop and R&B. Leehom has been active since 1995 and contributed in 25 albums. He is also a four-time winner of Taiwan's Golden Melody Awards. 7. 今天看见永远的第一天,终于实现我和你的诺言,时间将一切拉远,爱在心里没有改变&#122...8. 我把你紧紧拥入怀裏&#6529...

laurating.blogspot.com laurating.blogspot.com

My Journey: July 2009

http://laurating.blogspot.com/2009_07_01_archive.html

Never let the fear striking out keep you from playing the game. Tuesday, July 28, 2009. It's all about Dark Chocolate. Flavonoids act as Antioxidants. Most of the fats in chocolate do not impact the cholesterol in our body. The fats are 1/3 oleic acid, 1/3 stearic acid and 1/3 palmitic acid. Is a healthy monounsaturated fat that is also found in olive oil. Is a saturated fat but it has a neutral effect on cholesterol. Is also a saturated fat which raise cholesterol and heart disease risk. Reduces risk of...

laurating.blogspot.com laurating.blogspot.com

My Journey: New Friends!

http://laurating.blogspot.com/2011/05/new-friends.html

Never let the fear striking out keep you from playing the game. Wednesday, May 18, 2011. Weeeee i am so happy to make new friends! As the new semester just started, i get to make many new friends from Sarawak, my hometown. Most of them finished their diploma at sarawak and they are now taking degree in accounting at UCSI University. They are:. Other than that, as a senior, I brought them to 3U beef noodle. Shop located somewhere near north wing campus. The beef noodles are seriously tasty! I oso wan eat .

yen-chew.blogspot.com yen-chew.blogspot.com

My Diar3is......: A song to introduce...

http://yen-chew.blogspot.com/2011/05/song-to-introduce.html

A song to introduce. Made a wrong turn, once or twice. Dug my way out, blood and fire. Bad decisions, that's alright. Welcome to my silly life. Mistreated, misplaced, misunderstood. Miss 'No way, it's all good', it didn't slow me down. Mistaken, always second guessing, underestimated. Look, I'm still around. Pretty, pretty please, don't you ever, ever feel. Like you're less than fuckin' perfect. Pretty, pretty please, if you ever, ever feel like you're nothing,. You're fuckin' perfect to me. Pretty, pret...

tiff-chemistry-planet.blogspot.com tiff-chemistry-planet.blogspot.com

ohhh, im buried with chemicals(:

http://tiff-chemistry-planet.blogspot.com/2009_07_01_archive.html

Sunday, July 26, 2009. Have anyone aware about trans fat? When oils and fats containing unsaturated. Fatty acids are hydrogenated in the presence of a catalyst,Trans fatty acids(TFA) are produced . Hydrogenation increases the melting range of the unsaturated fats and thus. Enables their incorporation into many solid fat formulations. When an. Unsaturated fat or oil is fully hydrogenated, all the unsaturated fatty acids. Are converted into their saturated analogues. Essential fatty acids (EFA) are transfo...

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Chemistry In My Daily Life

Chemistry In My Daily Life. Tuesday, July 28, 2009. What keeps your food fresh and delicious? Yeah, it's my 5th post! As a Food Science and Nutrition student, rather than just complete this assignment because Ms.Alice asked me to do so, I would also like to take the chance know more about the chemistry of food, which is related to my study field. Before you continue reading, have a look at your kitchen and refrigerator! This is all because of FOOD PRESERVATION. History of food preservation. 1) Flash Free...

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Specially For Young researchers. Thursday, February 12, 2009. Sulfur in Oil . Thursday, October 16, 2008. Molecule of the week. Bipyridine is an organic heterocyclic compound containing two pyridine rings connected at one carbon site on each ring, with general formula C10H8N2. Each rings contain tri-unsaturated six-membered ring of five carbon atoms and one nitrogen atom. 2,2'-Bipyridine is a chelating ligand that forms complexes with most transition metal ions. PHYSICAL STATE: white to off-white powder.

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