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Chey's Kitchen

Thursday, July 24, 2008. Ini hasil tantangan KBB # 6 Cheese Biscuit. Bikinnya gampang, bahannya juga simple. Rasanya lmyn, kyk kastangel tp pedes. Biar g terlalu asin, sy combine margarine sama mentega tawar 1:1, trus kejunya juga g semuanya pake keju tua. Sy combine juga keju parmesan dengan chedar. Krn g nemu cheyene papper jadinya pake chilli papper aja. Oh iya krn g punya wijen, akhirnya sy pake kacang mete yg dihancurkan. Enak juga kok. Source: Vogue Australia: Wine and Food Cookbook. Setelah kulit ...

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Thursday, July 24, 2008. Ini hasil tantangan KBB # 6 Cheese Biscuit. Bikinnya gampang, bahannya juga simple. Rasanya lmyn, kyk kastangel tp pedes. Biar g terlalu asin, sy combine margarine sama mentega tawar 1:1, trus kejunya juga g semuanya pake keju tua. Sy combine juga keju parmesan dengan chedar. Krn g nemu cheyene papper jadinya pake chilli papper aja. Oh iya krn g punya wijen, akhirnya sy pake kacang mete yg dihancurkan. Enak juga kok. Source: Vogue Australia: Wine and Food Cookbook. Setelah kulit ...

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3 chey's kitchen

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6 ini resepnya

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9 sesame seeds

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Chey's Kitchen | cheyscake.blogspot.com Reviews

https://cheyscake.blogspot.com

Thursday, July 24, 2008. Ini hasil tantangan KBB # 6 Cheese Biscuit. Bikinnya gampang, bahannya juga simple. Rasanya lmyn, kyk kastangel tp pedes. Biar g terlalu asin, sy combine margarine sama mentega tawar 1:1, trus kejunya juga g semuanya pake keju tua. Sy combine juga keju parmesan dengan chedar. Krn g nemu cheyene papper jadinya pake chilli papper aja. Oh iya krn g punya wijen, akhirnya sy pake kacang mete yg dihancurkan. Enak juga kok. Source: Vogue Australia: Wine and Food Cookbook. Setelah kulit ...

INTERNAL PAGES

cheyscake.blogspot.com

1

Chey's Kitchen: June 2007

http://www.cheyscake.blogspot.com/2007_06_01_archive.html

Monday, June 11, 2007. Hari Sabtu kemaren, dalam rangka ngabisin bahan yang numpuk, iseng-iseng bikin roti unyil. Resep n bentuknya ngambil dari tabloid KOKI. Yang bentuk bunga, isinya chocolate filling, tengahnya dikasih choco chip, yang bentuk smiley isinya juga chocolate filling, yang bentuk pizza, tengahnya dikasih kornet, ditaburin lada hitam and oregano, trus keju parut, terakhir dikasih saos sambal. Gimana bentuknya, lucu ga? Sunday, June 3, 2007. 600 ml susu cair. 25 g cokelat bubuk. Tuangi larut...

2

Chey's Kitchen: KBB#6 Cheese Biscuit

http://www.cheyscake.blogspot.com/2008/07/cheese-biscuit.html

Thursday, July 24, 2008. Ini hasil tantangan KBB # 6 Cheese Biscuit. Bikinnya gampang, bahannya juga simple. Rasanya lmyn, kyk kastangel tp pedes. Biar g terlalu asin, sy combine margarine sama mentega tawar 1:1, trus kejunya juga g semuanya pake keju tua. Sy combine juga keju parmesan dengan chedar. Krn g nemu cheyene papper jadinya pake chilli papper aja. Oh iya krn g punya wijen, akhirnya sy pake kacang mete yg dihancurkan. Enak juga kok. Source: Vogue Australia: Wine and Food Cookbook.

3

Chey's Kitchen: May 2007

http://www.cheyscake.blogspot.com/2007_05_01_archive.html

Thursday, May 31, 2007. 20 gr susu bubuk FC. 100 gr margarine di cairkan. 1 sdt air lemon. Kocok telur dan gula sampai putih mengental dan berjejak. Tuangkan 2 macam tepung susu bubuk sambil diaduk dengan spatula. Tuangkan margarine cair, air jeruk lemon dan essense lemon, aduk rata. Sisihkan sebagian, di warnai ungu, tuang dalam kantong segitiga yang ujungnya di gunting 1cm. Tuang adonan ke loyang 24X24cm yang sudah di alasi kertas roti dan dioles margarine. Kukus selama 15 menit.

4

Chey's Kitchen: August 2007

http://www.cheyscake.blogspot.com/2007_08_01_archive.html

Sunday, August 19, 2007. My First Fondant Cake. Tanggal 17 Agustus kemaren Yesha ulang tahun yang kedua. Kata Abinya mereka g bisa ke Bandung. Bingung deh, bikin BDCK yang kayak gimana ya biar aman dikirim ke Jakarta via travel? Thursday, August 9, 2007. Chocolate Steamed Sponge Cake. Bingung mo bikin apa buat jualan, Iseng2 nyobain bikin sponge cake kukus trus dihias dengan DCC dan BC, jadilah seperti ini :. Subscribe to: Posts (Atom). My First Fondant Cake. Chocolate Steamed Sponge Cake. Trus klik tomb...

5

Chey's Kitchen: Laporan KBB #4 Chocolate Swirl Meringues

http://www.cheyscake.blogspot.com/2008/03/laporan-kbb-4-chocolate-swirl-meringues.html

Thursday, March 27, 2008. Laporan KBB #4 Chocolate Swirl Meringues. Ini tantangan pertama saya di KBB. Meringue adalah mahluk asing buat saya. Belum pernah nyoba makan apalagi bikin. Itu yang bikin saya rada males bikinnya. Selain itu baca bahasan di milis kok ya kyk yang ribet banget. Untuk kali ini meringuenya saya sajikan dengan BC 2 rasa, mocca and original. Knp pake BC? Abis cuma ada itu, g sempet bikin yang lain .hik.hik. Sumber: Taste. (Untuk 6 porsi (besar), 10 porsi (kecil). 1 sdt tepung maizena.

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rumahdonat.blogspot.com

Chey's Rumah Kue: We're Back

http://rumahdonat.blogspot.com/2014/11/were-back.html

Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Tuesday, November 4, 2014. Setelah vakum selama tiga tahun, kini kami kembali. Kami hadir di kota Cilegon, Banten untuk menyajikan berbagai kue berkualitas dengan harga bersahabat. Kami menerima pesanan aneka kue untuk berbagai acara. Kue-kue andalan kami antara lain :. 1 Pisang lilit bolen bandung. 5 Makaroni Schootel Goreng. Untuk wilayah Cilegon kami menyediakan layanan free delivery*.

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Chey's Rumah Kue: Tumpeng SPEL

http://rumahdonat.blogspot.com/2010/03/tumpeng-spel.html

Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Saturday, March 6, 2010. Tumpeng cantik untuk yg berulang tahun hari ini (sabtu,6/3/2010). Seorang teman memesan untuk ksh surprise buat his luvly wife. Promote Your Page Too. Wellcome to Chey's Rumah Kue. Please enjoy our products. Join my blog network. Your browser does not support inline frames. Click oggix.com. For free Tagboard Shoutbox Guestbook. Who links to me?

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Chey's Rumah Kue: April 2010

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Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Sunday, April 18, 2010. Orderan buat snack reunian SMP. Isinya risoles rogut ayam,talam ebi,fruit pai. Thanks apresiasinya y guys. Mdh2an g kapok. Links to this post. Saturday, April 10, 2010. Orderan dari Nia, brownies yang legit n nyoklat. Links to this post. Subscribe to: Posts (Atom). Promote Your Page Too. Wellcome to Chey's Rumah Kue. Please enjoy our products. Join my blog network.

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Chey's Rumah Kue: Fudge Brownies

http://rumahdonat.blogspot.com/2010/04/fudge-brownies.html

Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Saturday, April 10, 2010. Orderan dari Nia, brownies yang legit n nyoklat. Promote Your Page Too. Wellcome to Chey's Rumah Kue. Please enjoy our products. Join my blog network. Your browser does not support inline frames. Click oggix.com. For free Tagboard Shoutbox Guestbook. Width="16" src="http:/ oggix.com/shout/smileys/preview/applause.gif" height="18"/. Who links to me?

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Chey's Rumah Kue: Hasil Dapur 2011

http://rumahdonat.blogspot.com/2011/07/hasil-dapur-2011.html

Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Thursday, July 7, 2011. Black Forest Diameter 20 cm. Black Forest 30x30 cm. Snack Box (Bitterbalen, klapertaart, schotel, fruit pai). Promote Your Page Too. Wellcome to Chey's Rumah Kue. Please enjoy our products. Join my blog network. Your browser does not support inline frames. Click oggix.com. For free Tagboard Shoutbox Guestbook. Who links to me? Watermark template. Powered by Blogger.

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Chey's Rumah Kue: July 2011

http://rumahdonat.blogspot.com/2011_07_01_archive.html

Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Thursday, July 7, 2011. Black Forest Diameter 20 cm. Black Forest 30x30 cm. Snack Box (Bitterbalen, klapertaart, schotel, fruit pai). Links to this post. Subscribe to: Posts (Atom). Promote Your Page Too. Wellcome to Chey's Rumah Kue. Please enjoy our products. Join my blog network. Your browser does not support inline frames. Click oggix.com. For free Tagboard Shoutbox Guestbook.

rumahdonat.blogspot.com

Chey's Rumah Kue: February 2010

http://rumahdonat.blogspot.com/2010_02_01_archive.html

Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Tuesday, February 16, 2010. Ternyata g cm wortel atau pisang yg enak dibikin cake. Setelah dicoba ternyata mangga lbh enak lho. Sayangnya musim mangga keburu udahan. Links to this post. Subscribe to: Posts (Atom). Promote Your Page Too. Wellcome to Chey's Rumah Kue. Please enjoy our products. Join my blog network. Your browser does not support inline frames. Click oggix.com. Who links to me?

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Chey's Rumah Kue: October 2010

http://rumahdonat.blogspot.com/2010_10_01_archive.html

Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Sunday, October 10, 2010. Another Upin Ipin Cake. Orderan dari Rini untuk ulang tahun putranya. Cake brownies kukus lapis dg dekor edible. Trims buat ordernya y bu. Semoga putra2nya suka sygnya sptnya jd orderan terakhir sblm Rini dan Keluarga pindah k Belanda. Links to this post. Subscribe to: Posts (Atom). Promote Your Page Too. Wellcome to Chey's Rumah Kue. Please enjoy our products.

rumahdonat.blogspot.com

Chey's Rumah Kue: October 2011

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Toko kue online yang berlokasi di Cilegon, Banten Menerima pesanan aneka kue basah, jajan pasar, pastry, cake dll. Wednesday, October 12, 2011. Liputan di Tabloid Info Kuliner. Agak kaget juga waktu dua minggu yang lalu dapet telepon dari tabloid Info Kuliner. Si Mba nya bilang mau wawancara besok. Mereka dapet info dari internet (www.sarifatmi.multiply.com) tentang Rumah Donat. Mereka tertarik dengan keunikan donat imooth. Mba Kokom saya antar ke pool travel Baraya di Jl. Surapati. Links to this post.

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Chey's Kitchen

Thursday, July 24, 2008. Ini hasil tantangan KBB # 6 Cheese Biscuit. Bikinnya gampang, bahannya juga simple. Rasanya lmyn, kyk kastangel tp pedes. Biar g terlalu asin, sy combine margarine sama mentega tawar 1:1, trus kejunya juga g semuanya pake keju tua. Sy combine juga keju parmesan dengan chedar. Krn g nemu cheyene papper jadinya pake chilli papper aja. Oh iya krn g punya wijen, akhirnya sy pake kacang mete yg dihancurkan. Enak juga kok. Source: Vogue Australia: Wine and Food Cookbook. Setelah kulit ...

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