chezham.blogspot.com

Chez Ham

From the East Bay to Montego Bay. Tuesday, June 26, 2012. I'll just go ahead and apologize on behalf of Graham for a rather long hiatus from the blog. The last few months have been filled with a lot of physics, scrambling to figure out where we are off to next, planning our wedding, and very little creativity in the food department or time for extra-curricular blogging. Via Ashleigh via Flora. All Said and Done. 15 shots Jamaican rum. 075 shot honey syrup (see below). 025 shot allspice dram. Mix everythi...

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From the East Bay to Montego Bay. Tuesday, June 26, 2012. I'll just go ahead and apologize on behalf of Graham for a rather long hiatus from the blog. The last few months have been filled with a lot of physics, scrambling to figure out where we are off to next, planning our wedding, and very little creativity in the food department or time for extra-curricular blogging. Via Ashleigh via Flora. All Said and Done. 15 shots Jamaican rum. 075 shot honey syrup (see below). 025 shot allspice dram. Mix everythi...

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1 montego bay

2 via jamaica

3 the minimal directions

4 posted by graham

5 3 comments

6 fresh lamb sausage

7 8 hours

8 to cook

9 the goods

10 lamb shoulder

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Chez Ham | chezham.blogspot.com Reviews

https://chezham.blogspot.com

From the East Bay to Montego Bay. Tuesday, June 26, 2012. I'll just go ahead and apologize on behalf of Graham for a rather long hiatus from the blog. The last few months have been filled with a lot of physics, scrambling to figure out where we are off to next, planning our wedding, and very little creativity in the food department or time for extra-curricular blogging. Via Ashleigh via Flora. All Said and Done. 15 shots Jamaican rum. 075 shot honey syrup (see below). 025 shot allspice dram. Mix everythi...

INTERNAL PAGES

chezham.blogspot.com

1

Chez Ham: When Life Gives You Tomatoes

http://chezham.blogspot.com/2011/08/when-life-gives-you-tomatoes.html

When Life Gives You Tomatoes. Monday, August 1, 2011. Yes garden, furnish us with tomatoes. No garden, not that. Many at once please. As with zucchini overpopulation crises weathered earlier in the season, I suppose this is a manageable abundance. If only there were some dish consisting predominantly of tomatoes thrown into a pot and left alone — ah ha! I recall following at least some of the unnecessary extra steps back at BU: a roux? Tomato Sauce with Lemon and Capers. Prep, 30 Minutes. August 7, 2011 ...

2

Chez Ham: September 2011

http://chezham.blogspot.com/2011_09_01_archive.html

Sunday, September 25, 2011. Another post from Meg, savior of the blog. We leave it to you to explore the options and report back. But sauce-less pizza with homemade cheese isn't the craziest part. Oh no. We started putting grapes on our pizza. It sounds like something a three year old child would request and, really, I was skeptical too. But, I came across this recipe. A while ago and have been intrigued ever since. It wasn't until I started spending my Saturday mornings working for a fruit vendor. Shape...

3

Chez Ham: When Life Gives You Intestines...

http://chezham.blogspot.com/2011/12/when-life-gives-you-intestines.html

When Life Gives You Intestines. Saturday, December 3, 2011. I can't imagine what was going through the head of the first person who decided that repackaging an animal in its own innards was a good idea — seems like it would be hard to arrive at this conclusion without very intense deliberation (oh my! This meat emulsion has accidentally fallen into this cleaned intestine, and it's delicious! Inspiration from the cookbooks "Fat" and "Charcuterie". Makes 6 Large Sausages. Prep, 10 Minutes. Lamb or Pork Fat.

4

Chez Ham: February 2011

http://chezham.blogspot.com/2011_02_01_archive.html

Not Your Mother's Cabbage. Monday, February 14, 2011. This came out well, and is actually really quick to throw together — the udon are fresh and cook with remarkable alacrity. The faint of heart can try to hold back the kimchi juices, but there is enough stock involved that the potential for unbearable spiciness is fairly low. Probably we could have added some tofu, but it was enjoyable nonetheless. 4 Cups Chicken Broth. 15 Cups Kimchi, Coarsely Choped. 6 Shitake Mushrooms, Sliced. Maybe Some Tofu, cubed.

5

Chez Ham: May 2011

http://chezham.blogspot.com/2011_05_01_archive.html

A Nod to Nud Pob. Monday, May 9, 2011. The culinary white whale. The ruiner of woks. The thing that never tastes even remotely like what can often be found at a dingy restaurant for far less money and effort. Yes, pad thai. Most recipes I've seen call for careful and deliberate mise en place. A shout out to the Nud Pob. Prep, 10 Minutes. Firm tofu, cut into strips and patted dry. Peanuts, finely chopped. Chili powder, to taste. Sugar, or more. Completely immerse the rice noodles in the hottest water your...

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At Home with the Halversons. Tuesday, April 17, 2012. We miss you and can't wait to see you in May. Here are. A ton of photos of recent happenings. They are kind of out of order, but here they are:. This was from Oliver's birthday. I love how happy he looks, enjoying his cake, surrounded by his friends. Elliot got an excavator from Grandpa Ford. His favorite thing to do is "play diggers" in the backyard. Everyday he asks me to play diggers with him, I need to be better about saying yes. The boys think it...

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From the East Bay to Montego Bay. Tuesday, June 26, 2012. I'll just go ahead and apologize on behalf of Graham for a rather long hiatus from the blog. The last few months have been filled with a lot of physics, scrambling to figure out where we are off to next, planning our wedding, and very little creativity in the food department or time for extra-curricular blogging. Via Ashleigh via Flora. All Said and Done. 15 shots Jamaican rum. 075 shot honey syrup (see below). 025 shot allspice dram. Mix everythi...

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