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Chili Cook-offs/ Gory Details

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Sunday, May 2, 2010. New England Regional Chili Cook Off 5/1/10. New England Regional Chili Cook Off 5/1/10. I started my prep work the night before, getting my tri-tip roast for the red chili and my perfectly trimmed pork loin for my green chili, cut into perfect little cubes. Both were delicately placed in a baggie and put in the fridge. Martha Stewart would have been so proud. There was also a hot wing eating con...

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Chili Cook-offs/ Gory Details | chiligeek.blogspot.com Reviews

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Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Sunday, May 2, 2010. New England Regional Chili Cook Off 5/1/10. New England Regional Chili Cook Off 5/1/10. I started my prep work the night before, getting my tri-tip roast for the red chili and my perfectly trimmed pork loin for my green chili, cut into perfect little cubes. Both were delicately placed in a baggie and put in the fridge. Martha Stewart would have been so proud. There was also a hot wing eating con...

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Chili Cook-offs/ Gory Details | chiligeek.blogspot.com Reviews

https://chiligeek.blogspot.com

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Sunday, May 2, 2010. New England Regional Chili Cook Off 5/1/10. New England Regional Chili Cook Off 5/1/10. I started my prep work the night before, getting my tri-tip roast for the red chili and my perfectly trimmed pork loin for my green chili, cut into perfect little cubes. Both were delicately placed in a baggie and put in the fridge. Martha Stewart would have been so proud. There was also a hot wing eating con...

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chiligeek.blogspot.com

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Chili Cook-offs/ Gory Details

http://www.chiligeek.blogspot.com/2009/10/ct-state-chili-cook-off-91909-ok.html

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Thursday, October 1, 2009. CT State Chili Cook-Off 9/19/09. The bulk of the work involves making the meat for the People's Choice Chili. I usually get about 8 or 9 lbs of chop meat, cook the fat out of it, add veggies and spices and let it cook and cool off for a while. What results is 2, 1 gallon baggies of rock hard chili meat starter, or as I like to call it, the dreaded "Meat Brick". Typhoon) Mike, Jack, Fran.

2

Chili Cook-offs/ Gory Details: New England Regional Chili Cook Off 5/1/10

http://www.chiligeek.blogspot.com/2010/05/new-england-regional-chili-cook-off.html

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Sunday, May 2, 2010. New England Regional Chili Cook Off 5/1/10. New England Regional Chili Cook Off 5/1/10. I started my prep work the night before, getting my tri-tip roast for the red chili and my perfectly trimmed pork loin for my green chili, cut into perfect little cubes. Both were delicately placed in a baggie and put in the fridge. Martha Stewart would have been so proud. There was also a hot wing eating con...

3

Chili Cook-offs/ Gory Details

http://www.chiligeek.blogspot.com/2009/10/maine-state-chili-cook-off-82909-as-i.html

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Thursday, October 1, 2009. Maine State Chili Cook-Off 8/29/09. As I was trekking up to Maine. A mere 4 freaking hours from CT, I was thinking "this is a State. Cookoff, it's going to be alright. I'll sweep all the categories and. Be off to the World Championship without a doubt. Piece o'cake! Got there at 7:00am. No one was there but Mike. Uh oh! Did I just wake up at 2:30 am to travel in the wind and. End got his t...

4

Chili Cook-offs/ Gory Details

http://www.chiligeek.blogspot.com/2009/10/5505-new-england-regional-chili-cook.html

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Thursday, October 1, 2009. 5/5/08 New England Regional Chili Cook-Off. Well, the NE Regional Cookoff in Somers CT was a rousing success. It was COLD,Cold, bloody cold, but we braved the elements and managed to do OK. At the cooks meeting before the cookoff, we were told that there was about 60 cooks for Red Chili. And the furthest traveled from Texas. Did I say it was cold? All the best,. View my complete profile.

5

Chili Cook-offs/ Gory Details

http://www.chiligeek.blogspot.com/2009/10/world-championship-chili-cook-off-las.html

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Thursday, October 1, 2009. World Championship Chili Cook-Off, Las Vegas 10/11/08. Just a not so quick update on this past weekend's ICS Chili Cook-off Championships in Las Vegas. Team, Mike, Jack and I all qualified this year in one way or another to go to the WCCC and since it was in Las Vegas and notOmaha Nebraska, we all made the trip. Out the top and drapes in the windows. The inside has a bed, sink, stove, ...

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Chili Cook-offs/ Gory Details

Chili Cook-offs/ Gory Details. A blow by blow account of past Chili Cookoffs of the past. Sunday, May 2, 2010. New England Regional Chili Cook Off 5/1/10. New England Regional Chili Cook Off 5/1/10. I started my prep work the night before, getting my tri-tip roast for the red chili and my perfectly trimmed pork loin for my green chili, cut into perfect little cubes. Both were delicately placed in a baggie and put in the fridge. Martha Stewart would have been so proud. There was also a hot wing eating con...

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