chinchaichef.wordpress.com

puttingonmybakinghat.wordpress.com

Alice Medrich’s Cocoa Brownies | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/2010/04/05/alice-medrichs-cocoa-brownies

Putting on my baking hat. I bake, therefore I am. Alice Medrich’s Cocoa Brownies. This is the best brownie I’ve ever made, and the only brownie recipe that I’ve kept. My brownies used to turn out cake-like, so I gave up on scratch brownies and decided that Betty Crocker pre-mix was the way to go. At least that was until these came along! I almost went crazy when I saw the thin, crisp sugar layer on top. After all the countless failed attempts, finally! Aww, what a happy birthday girl :. 2 large eggs, cold.

puttingonmybakinghat.wordpress.com

Cardinal sin: Durian buttercream cake | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/2010/04/17/durian-buttercream-cake

Putting on my baking hat. I bake, therefore I am. Cardinal sin: Durian buttercream cake. I warned my Dad that it wasn’t anywhere near healthy, but he polished off the entire slice for breakfast this morning. The durian flavour was very intense, but I personally would have liked it to be very, very, very intense haha! And check out the durian fibers! It was virtually impossible to remove the entire chunk of flesh from the seed, so whatever that wouldn’t come off went straight into my mouth! The amount of ...

puttingonmybakinghat.wordpress.com

Cherine | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/author/killerkantangs

Putting on my baking hat. I bake, therefore I am. The muffins were simple, nothing fancy, but absolutely worth your calories. Second time I’m making them actually! The first time was slightly disastrous since I added the egg into the hot orange juice and it got slightly cooked. A little price to pay for my impatience, but they tasted good enough for a second try 🙂. Adapted from For the love of cooking. 2 cups of flour. 1/2 cup of sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1 tbsp orange rind.

puttingonmybakinghat.wordpress.com

White choc cranberry oatmeal cookies | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/2010/05/25/white-choc-cranberry-oatmeal-cookies

Putting on my baking hat. I bake, therefore I am. White choc cranberry oatmeal cookies. I had 5 of these for diner despite my cough, flu and impending fever. They were delightfully sweet, but it came from the cranberries and white chocolate. I love the way white chocolate complements all berries, a balance which neither milk nor dark chocolate can match up to. Or cake-like soft. If only I could make cookies like the ones sold at Subway. Somebody, teach me? 1 cup butter, softened. 3/4 c brown sugar. Maybe...

puttingonmybakinghat.wordpress.com

Corn muffins | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/2010/08/01/166

Putting on my baking hat. I bake, therefore I am. I’ve been too busy with World Cup and exams to bake for the past 2 months (okay more of World cup! Recipe from Food.com. 3/4 cup sugar (I used 1/2 cup). 1 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 3/4 cup frozen corn. Preheat oven to 400F/205C. Mix butter, sugar, honey, eggs, and salt into a large bowl. Add flour, cornmeal, and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and work into mixture. Aug 02, 2010.

puttingonmybakinghat.wordpress.com

Raspberry Cream Cheese Buns | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/2010/06/09/raspberry-cream-cheese-buns

Putting on my baking hat. I bake, therefore I am. Raspberry Cream Cheese Buns. They look like muffins but they’re supposed to be buns. I was too lazy to get another tray so I filled the cups to the brim and they muffin-ed out. Texture wise, it was 3/4 muffin and 1/4 mochi-like. The addition of cream cheese makes it a little more dense, but I was hoping for something denser, perhaps a cross between bread and cheesecake. This recipe comes from Magnolia Bakery. 1 cup 3/4 cup all-purpose flour. Beat cream ch...

syntaxfree.org

syntaxfree - a resolutely non-niche personal blog, since 2000 - Part 9

http://syntaxfree.org/blog/page/9

Page 9 of 129. Music Links Du Jour. These links have been making the rounds on lots of blogs lately, but since I definitely go through long periods of being out of the music loop because I’ve disappeared down some other rabbit hole of obsession (more on this in a future post if I decide I’m not too embarrassed to write it), I figured I’d put them here too in case any of you happen to be like me. Where has this blog been all my life? Here’s the rationale. For the blog, and a sample post. To be entertained...

puttingonmybakinghat.wordpress.com

Happy 18th, Graci! | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/2010/06/06/happy-18th-graci

Putting on my baking hat. I bake, therefore I am. Happy 18th, Graci! Graci wanted a giant brownie for her birthday party, and so a giant brownie it is. It was my first big project, and I was honestly afraid of screwing up. I tripled this recipe. When we turn up at your barbecue in pyjamas and Spongebob boxers (because you requested so), you know we really love you. Happy 18th Graci! And churning up a (decent) post at 2 in the morning? Sometimes, I surprise myself 😉. White choc cranberry oatmeal cookies.

puttingonmybakinghat.wordpress.com

Green tea white choc macarons. | Putting on my baking hat ∆

https://puttingonmybakinghat.wordpress.com/2010/05/17/green-tea-white-choc-macarons

Putting on my baking hat. I bake, therefore I am. Green tea white choc macarons. Unfortunately, these didn’t taste as good as the ones I made on Saturday during lesson at Bakincalf. My second attempt with the piping bag, so please cut me some slack! I suppose this happens due to under-baking. The second batch wasn’t that bad, but it wasn’t clean either. They were kinda over chewy, but I read that macarons taste better on day 2. I hope so! You know what, I actually ate 3 bloody macarons after 10pm! Lol Th...