chococannelle.com.au

Choco Cannelle

A hidden treasure-cove of mouth watering traditional French pastries, deserts, and delicasies. Welcome to Choco Cannelle. Jean-François Perron uses a blend of traditional French techniques to create exceptional deserts and delicasies for special occasions or to simply indulge. Our delicasies are baked with love daily and range from traditional French pastries and tarts, to towering croquembouches for special occasions. Phone 02 9878 5346. Mobile. 0414 231 292. Email choco cannelle@yahoo.com.au.

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Choco Cannelle | chococannelle.com.au Reviews

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A hidden treasure-cove of mouth watering traditional French pastries, deserts, and delicasies. Welcome to Choco Cannelle. Jean-François Perron uses a blend of traditional French techniques to create exceptional deserts and delicasies for special occasions or to simply indulge. Our delicasies are baked with love daily and range from traditional French pastries and tarts, to towering croquembouches for special occasions. Phone 02 9878 5346. Mobile. 0414 231 292. Email choco cannelle@yahoo.com.au.

<META> KEYWORDS

1 about us

2 our range

3 custom orders

4 press

5 bonjour

6 more about us

7 view our range

8 view more info

9 opening hours

10 sunday closed

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about us,our range,custom orders,press,bonjour,more about us,view our range,view more info,opening hours,sunday closed

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Choco Cannelle | chococannelle.com.au Reviews

https://chococannelle.com.au

A hidden treasure-cove of mouth watering traditional French pastries, deserts, and delicasies. Welcome to Choco Cannelle. Jean-François Perron uses a blend of traditional French techniques to create exceptional deserts and delicasies for special occasions or to simply indulge. Our delicasies are baked with love daily and range from traditional French pastries and tarts, to towering croquembouches for special occasions. Phone 02 9878 5346. Mobile. 0414 231 292. Email choco cannelle@yahoo.com.au.

INTERNAL PAGES

chococannelle.com.au

1

Choco Cannelle

http://www.chococannelle.com.au/index.html

A hidden treasure-cove of mouth watering traditional French pastries, deserts, and delicasies. Welcome to Choco Cannelle. Jean-François Perron uses a blend of traditional French techniques to create exceptional deserts and delicasies for special occasions or to simply indulge. Our delicasies are baked with love daily and range from traditional French pastries and tarts, to towering croquembouches for special occasions. Phone 02 9878 5346. Mobile. 0414 231 292. Email choco cannelle@yahoo.com.au.

2

Choco Cannelle

http://www.chococannelle.com.au/custom-orders.html

We have a wide range of delicacies available to order in multiple sizes to suit any occasion. Just give us a call or better yet, visit us and we can walk you through the range of options and sizes available. We do require at least a weeks notice for specialty orders so be sure to plan ahead! Want to know more about the croquembouche? Want to know more about our custom options? Phone 02 9878 5346. Mobile. 0414 231 292. Email choco cannelle@yahoo.com.au. Shop 1 No 2 Callaghan Street. Ryde 2112, Sydney, NSW.

3

Choco Cannelle

http://www.chococannelle.com.au/range.html

We offer a wide range of freshly-made mouth-watering delicacies. Although most goods are available daily, they sell fast so it's best to be early to see the full range. Likewise, feel free to call and place an order the day before to make sure your favourites are there for when you arrive. This traditional Christmas Cake, essential to the French Christmas celebration, has been specially adapted to the warmer climate of the South Pacific. A masterpiece to celebrate a very special occasion. This is a bavar...

4

Choco Cannelle

http://www.chococannelle.com.au/press.html

We have a following of happy customers, but don’t take our word for it check out the reviews and press coverage below. SBS French Food Safari. Nicole Kidman Thank You Note. Sydney Morning Herald Good Living 2010. Sydney Morning Herald Good Living 2006. Phone 02 9878 5346. Mobile. 0414 231 292. Email choco cannelle@yahoo.com.au. Shop 1 No 2 Callaghan Street. Ryde 2112, Sydney, NSW. Mon - Fri 7am - 12pm. Saturday 7am - 2pm. Photography by André Martin. Website by Estelle Felix and Sara Fortin.

5

Choco Cannelle

http://www.chococannelle.com.au/about.html

Choco Cannelle is a humble little abode tucked away in a small residential street in Ryde. Our regular customers like to claim Choco Cannelle as their own secret local treasure, but rest assured, visitors from all parts are welcome to take in the delicious sights, smells, and tastes we have to offer. Word of warning though, the goods sell fast so get there as early as you can. It’ll be worth it! Watch Jean Francois make a croquembouche on SBS French Food Safari. View Recipe On SBS. 1949 where it all began.

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sarafortin.com

Sara Fortin - Graphiste, Webdesigner

http://www.sarafortin.com/index.html

Graphisme - Webdesign - Développement. Développement du site web pour la patisserie australienne Choco Cannelle. Création et développement du site web pour l'agence de conseil en home staging et décoration d'intérieur Aminterieur.

sarafortin.com

Sara Fortin - Graphiste, Webdesigner

http://www.sarafortin.com/project-01.html

Développement web / Novembre 2014. Développement du site web pour la patisserie Choco Cannelle. Basée à Sydney (Australie). Réalisation en collaboration avec Estelle Félix, graphiste à l'agence Createur. Agence de web où j'ai réalisé un stage de 4 mois en tant que graphiste/webdesigner. Jean-François Perron, patissier français, s'est installé à Sydney et a monté sa patisserie appelée Choco Cannelle.

sarafortin.com

Sara Fortin - Graphiste, Webdesigner

http://www.sarafortin.com/index-en.html

Graphism - Webdesign - Development. Website Development of the Australian bakery called Choco Cannelle. Website creation and Development for Aminterieur. Homestaging and interior architecture agency.

sarafortin.com

Sara Fortin - Graphiste, Webdesigner

http://www.sarafortin.com/projects.html

Développement du site web pour la patisserie australienne Choco Cannelle. Création et développement du site web pour l'agence de conseil en home staging et décoration d'intérieur Aminterieur. Réalisation de la carte de vœux 2016 de Withapps, applications mobiles. Réalisation de deux animations pour Palmolive afin d'inciter les enfants à se laver les mains. Chocolaterie Artistique pour le Projet de diplôme à l'École Pivaut (section Graphisme Publicitaire). Création d'invitations pour différents évènements.

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Choco Cannelle

A hidden treasure-cove of mouth watering traditional French pastries, deserts, and delicasies. Welcome to Choco Cannelle. Jean-François Perron uses a blend of traditional French techniques to create exceptional deserts and delicasies for special occasions or to simply indulge. Our delicasies are baked with love daily and range from traditional French pastries and tarts, to towering croquembouches for special occasions. Phone 02 9878 5346. Mobile. 0414 231 292. Email choco cannelle@yahoo.com.au.

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