manaboutworld.com
ManAboutWorld.com Circuit Festival 2015 Your Planning Guide
http://www.manaboutworld.com/circuit-festival-2015-your-planning-guide
Get every back issue free click "Subscribe" for this special offer! Reset The Notification Cookie. HOW WE DO IT. Marketing at the speed of wifi. 2015 Editors’ Choice Awards. FREE GUIDES AND DOWNLOADS. GET ON OUR LIST (required for downloads). You are not currently logged in. Raquo; Lost your Password? Versailles, France: A Queen’s Theme Park. Come to our Booth and Travel Panel at the Dallas Travel & Adventure Show April 1-2. Correspondent update: Athens, Greece. Daily Dose of Travel Inspiration. On Barce...
jennalan.blogspot.com
Viaje! The further adventures of Jenn & Alan: March 2006
http://jennalan.blogspot.com/2006_03_01_archive.html
The further adventures of Jenn and Alan. It began in Barcelona. It continues until world domination is achieved! Sunday, March 26, 2006. The adventure continues . PanAnd so now what- no more posts since we have left BCN? Hardly. We are off in different directions now, me in the desert southwest and Jenn in Seattle. I just attended. In Houston. Inspiring to see so much great work, but after one day-long workshop and four straight days of reviews, it was a bit enervating. At the end of the night, there was...
dommebell.wordpress.com
December | 2008 | Or musings on the gym, with a dash of kink
https://dommebell.wordpress.com/2008/12
Or musings on the gym, with a dash of kink. Archive for December 2008. Back from the dead again. I have been negligent in my blogging for what feels like forever. Studies, exams and such and such. A friend of mine convinced me that Year 4 would be, “far more chilled out,” and in many respects it is, but not at all on the examination front. I passed after all the drama, and had a couple of days to both reflect and cringe on my OSCE performance. So far, I’m enjoying the classes and it is much easier ...
barcelonafoodgirl.blogspot.com
Barcelona Food Girl: Wine and Fireworks
http://barcelonafoodgirl.blogspot.com/2009/09/fireworks-and-wine.html
Barcelona food and life through the eyes of a Canadian girl living in the city. Saturday, September 26, 2009. The Old Port at night is better than ever during La Mercè. What to do in Barcelona. Subscribe to: Post Comments (Atom). A Canadian girl living in Barcelona to experience food, drink and pleasure. And, of course, to write about it all. View my complete profile. Goodbye, La Mercè. Secluded Coves - El Golfet. The Sea, the Sea. Barcelona Travel Tips - What to Know. Of Princes and Pescados.
barcelonafoodgirl.blogspot.com
Barcelona Food Girl: March 2009
http://barcelonafoodgirl.blogspot.com/2009_03_01_archive.html
Barcelona food and life through the eyes of a Canadian girl living in the city. Tuesday, March 3, 2009. Yes, it's spring here in Barcelona. Yes, it's approx-imately 30 degrees warmer than it is in Canada (conser-vatively speaking). And, yes, since getting over the shock to my system, I'm really, really, really enjoying it. Subscribe to: Posts (Atom). A Canadian girl living in Barcelona to experience food, drink and pleasure. And, of course, to write about it all. View my complete profile.
barcelonafoodgirl.blogspot.com
Barcelona Food Girl: November 2008
http://barcelonafoodgirl.blogspot.com/2008_11_01_archive.html
Barcelona food and life through the eyes of a Canadian girl living in the city. Wednesday, November 26, 2008. A few months ago, my friends Allan and Trish were in town, treating Felipe and me to dips in the roof top pools of their swank hotels and multiple bottles of cava. We ate well in those weeks- tapas around town, a picnic on the beach, and paella on our terrace. But the most decadent treat (thank you Allan and Trish) was dinner at Cinc Sentits (www.cincsentits.com). Sunday, November 23, 2008. Activ...
barcelonafoodgirl.blogspot.com
Barcelona Food Girl: April 2009
http://barcelonafoodgirl.blogspot.com/2009_04_01_archive.html
Barcelona food and life through the eyes of a Canadian girl living in the city. Thursday, April 30, 2009. Now, here is the recipe, just as it was provided to me- with translation and some explanation. I must say I had to guess regarding the quantities of pimentón, olive oil, and vinegar, but that is the beauty of a family recipe. 125 gr toasted almonds. 125 gr toasted hazelnuts. 50 gr pine nuts. 5 dried "romesco" peppers. A tiny bit of raw garlic, pressed (to taste). A tiny bit of sugar (to taste). Since...
gestordecocina.com
Software Gestor de Cocina: soporte
http://www.gestordecocina.com/nuestros_clientes.html
Más información. Gestor de cocina 5.0. Entre nuestros clientes, tanto a nivel nacional como internacional, tenemos restaurantes, empresas de catering, salones de bodas y banquetes, hoteles, bodegas, pastelerías, escuelas de formación de gastronomía, . Vea a continuación algunos de nuestros clientes. Mesón de Fuencarral. Rte El Patio de Leo. Corral de la Morería. Rte Fortí de la Reina. Mesón El Drago. Vitoria / Álava). Bodas y banquetes Legado del Bierzo. Mas de la selva SCP. Hotel Arco San Juán. Rte Fog&...
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