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A Claire in the Kitchen

Wednesday, June 22, 2011. Oh, why hello there! Fancy meeting you here! Haven't seen you in, lo.many months. Almost a year. Can't believe it's been so long. Did you lose weight? Whatever it is, it suits you. Soooohow about that local sports team? Oh You hate sports. Ever since that tragic curling accident that cost you part of your pinky toe, you say? Gosh, that sounds painful. No.I had no idea that curling was such a dangerous hobby. Well. This is awkward. Tuesday, June 29, 2010. A reason to garden.

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A Claire in the Kitchen | claireinthekitchen.blogspot.com Reviews
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Wednesday, June 22, 2011. Oh, why hello there! Fancy meeting you here! Haven't seen you in, lo.many months. Almost a year. Can't believe it's been so long. Did you lose weight? Whatever it is, it suits you. Soooohow about that local sports team? Oh You hate sports. Ever since that tragic curling accident that cost you part of your pinky toe, you say? Gosh, that sounds painful. No.I had no idea that curling was such a dangerous hobby. Well. This is awkward. Tuesday, June 29, 2010. A reason to garden.
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A Claire in the Kitchen | claireinthekitchen.blogspot.com Reviews

https://claireinthekitchen.blogspot.com

Wednesday, June 22, 2011. Oh, why hello there! Fancy meeting you here! Haven't seen you in, lo.many months. Almost a year. Can't believe it's been so long. Did you lose weight? Whatever it is, it suits you. Soooohow about that local sports team? Oh You hate sports. Ever since that tragic curling accident that cost you part of your pinky toe, you say? Gosh, that sounds painful. No.I had no idea that curling was such a dangerous hobby. Well. This is awkward. Tuesday, June 29, 2010. A reason to garden.

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A Claire in the Kitchen: Wascally wabbit!

http://www.claireinthekitchen.blogspot.com/2010/06/wascally-wabbit.html

Wednesday, June 2, 2010. On Thu, May 27, 2010 at 6:57 PM, Brian wrote:. I just stepped out on the back porch and watched a rabbit come into our yard and go straight through the hole in the chicken wire into the garden. They've detected the one flaw in our security and are exploiting it to the max! I chased it away but we should get that repaired asap. Do we have any more fencing? I have temporarily put a lawn gnome in there to mind the gap, but I am not sure how effective he will be at deterring intruders.

2

A Claire in the Kitchen: June 2011

http://www.claireinthekitchen.blogspot.com/2011_06_01_archive.html

Wednesday, June 22, 2011. Oh, why hello there! Fancy meeting you here! Haven't seen you in, lo.many months. Almost a year. Can't believe it's been so long. Did you lose weight? Whatever it is, it suits you. Soooohow about that local sports team? Oh You hate sports. Ever since that tragic curling accident that cost you part of your pinky toe, you say? Gosh, that sounds painful. No.I had no idea that curling was such a dangerous hobby. Well. This is awkward. Subscribe to: Posts (Atom). Oh, why hello there!

3

A Claire in the Kitchen: Healthier choices for healthier Claires

http://www.claireinthekitchen.blogspot.com/2010/06/i-like-food-but-sometimes-food-doesnt.html

Friday, June 18, 2010. Healthier choices for healthier Claires. In fact, I am a second-helping of everything girl. Recently, this particular eating habit has caused some issues. Pants issues, specifically. The issue being, I am having trouble fitting into mine. And sometimes, my tum hurts - a lot. Hm. Subscribe to: Post Comments (Atom). A Claire in the Kitchen. Recipes, advice for the home cook, food news, and just a hint of personal food philosophy. Bake at 350 degrees for 1 hour. Cool and serve. I'm 34...

4

A Claire in the Kitchen: May 2010

http://www.claireinthekitchen.blogspot.com/2010_05_01_archive.html

Sunday, May 30, 2010. Oh Lucy.You have some 'splainin' to do! When I'm making roast poultry, I always have to remind myself to brush on the fat after trussing. The reason is fairly logical: tying up a bird is infinitely easier when it's not coated in olive oil or melted butter. Yet, if I'm not mindful of this step, I get ahead of myself, and inevitably wind up with chicken sliding out of my hands and on to my floor. What does this have to do with anything? Subscribe to: Posts (Atom).

5

A Claire in the Kitchen: Eating gulf oysters in August and other bad ideas

http://www.claireinthekitchen.blogspot.com/2009/11/eating-gulf-oysters-in-august-and-other.html

Sunday, November 22, 2009. Eating gulf oysters in August and other bad ideas. Yeah, right, Fluffy. You are one fat kitty. Two Thanksgiving dinners in one week is probably not the healthiest choice ever. However, Claire's Kitchen tends to have a laissez faire approach to eating; in other words, adults should be able to eat what they want, provided they are given ample, truthful information about what they are eating and how it will affect their body. I came across an article in Slate. Recipes, advice for ...

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Leena Eats | Leena Eats

http://www.leenaeats.com/blog/category/leena-eats

Leena Eats: New year, new blog, new life! On Mar 4, 2014 in Family. These last 12 months have been a doozy for me. My family embarked on a project that dealt with my chronic stomach conditions a year ago this week, and while you will hear more about it later, suffice it to say it was not a successful project. I got really sick, lots of hospital visits, etc. And have you ever tried food writing while sick? Family Food Photography in Oakland. On Nov 22, 2013 in East Bay. On Jul 10, 2013 in California.

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Savory | Leena Eats

http://www.leenaeats.com/blog/category/recipes/leena-cooks/canning/jam/savory

Leena Cooks and Cans: Caramelized Onion Jam Update. On Nov 17, 2014 in Canning. So first off, there has been one MAJOR change since the last time I posted about this recipe. My daughter. She still doesn’t nap, but she also. Leena Cooks and Cans: Caramelized Onion Jam…with a no-napping 2 month old. On Aug 16, 2011 in Canning. My caramelized onion jam with hints of balsamic and rosemary. Did you just get a mouth boner? Was the process ridiculously hard with a baby? On Oct 18, 2010 in Canning. On Leena Cook...

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Leena Cooks and Eats: FARMCurious’s 3 Cheeses in 3 Hours class! | Leena Eats

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Leena Cooks and Eats: FARMCurious’s 3 Cheeses in 3 Hours class! On Apr 29, 2014 in Leena Cooks. Leena Cooks and Eats: FARMCurious’s 3 Cheeses in 3 Hours class! My first cheese making class at FARMCurious! Taking cooking classes inspires and fuels my passion for food and food writing. I don’t get to do them often, but when I do, I always find it such a pleasure. This post will feature the mozzarella portion of the class. Photos and more after the break! In most cases, neither choice is better than the oth...

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Leena Cooks and Cans: Caramelized Onion Jam Update | Leena Eats

http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-and-cans-caramelized-onion-jam-update

Leena Cooks and Cans: Caramelized Onion Jam Update. On Nov 17, 2014 in Canning. Leena Cooks and Cans: Caramelized Onion Jam Update. My caramelized onion jam: still safe to water bath can, still freaking delicious. Since it has been three years since I posted the recipe, I decided it was a good time to write an update and combine my three previous posts on this topic (t his one. E and this one. Into one. I made a small batch, tested the pH, and have made the recipe more detailed. Check it out! My pH meter...

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Pizza | Leena Eats

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Leena Cooks: Toddler Pizza Making Party! On Mar 18, 2014 in Leena Bakes. I love pizza—making it, baking it, eating it, the whole shebang. I also happen to dig hanging out with kids (in a non-creepy way) and teaching them how to cook. The first time, it was with the world’s most adorable toddlers (who are now in grade school! Yeah I may be insane. Or the coolest mom ever. It varies from day to day The details on the set up and more after the break! Leena Cooks: Pizza with her toddler! But just for you?

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About Leena Eats | Leena Eats

http://www.leenaeats.com/blog/about-2

Leena is the principal and senior writer for Leena Eats: Gourmet Communications. She received her M.F.A. in gastronomy (food studies). From the University of Adelaide in South Australia and Le Cordon Bleu, a B.A. in speech communications with a minor in creative writing from Bradley University and her A.A.S. in culinary arts from Joliet Junior College. Leena’s writing has appeared in:. The Business of Food: Encyclopedia of the Food and Drink Industry. Food Cultures of the World Encyclopedia. Her love of ...

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The Gastronomical Leena | Leena Eats

http://www.leenaeats.com/blog/category/the-gastronomical-leena

Leena Writes: For Chow.com. On Jul 14, 2014 in The Gastronomical Leena. 8221; “Is A Food’s “Best Before” Date Technically an Expiration Date? 8221; “Will Raw Milk Make You Sick? 8221; I wrote a few articles about a topic near and dear to my heart, Indian food. “Dip Into These Essential Indian Condiments” “10 Must Try Regional Indian Dishes” The piece I am most proud of is a. Family Food Photography in Oakland. On Nov 22, 2013 in East Bay. Gastro Fridays: Gotta Teach Them Young! On Oct 11, 2013 in Essays.

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pH of food | Leena Eats

http://www.leenaeats.com/blog/category/recipes/leena-cooks/canning/ph-of-food

Leena Cooks and Cans: Caramelized Onion Jam Update. On Nov 17, 2014 in Canning. So first off, there has been one MAJOR change since the last time I posted about this recipe. My daughter. She still doesn’t nap, but she also. Leena Cans: Buying a pH meter and testing my onion jam. On Aug 25, 2011 in Canning. On Leena Cooks n Cans: Spicy Bourbon White Peach Pickles. On Leena Cooks n Cans: Spicy Bourbon White Peach Pickles. On Leena Cooks and Cans: Caramelized Onion Jam…with a no-napping 2 month old.

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Leena Makes and Bakes: A Butterfly Birthday Cake! | Leena Eats

http://www.leenaeats.com/blog/recipes/leena-bakes/leena-makes-and-bakes-a-butterfly-birthday-cake

Leena Makes and Bakes: A Butterfly Birthday Cake! On Jun 1, 2014 in Cakes. Leena Makes and Bakes: A Butterfly Birthday Cake! My daughter’s third birthday cake with handmade white chocolate butterfly decorations. For chocolate butterflies. And you guys—it was actually pretty easy! Do you remember making those butterfly paintings in preschool? The ones where you paint one half of the butterfly, then fold the paper in half, smoosh it a little, and when you open it, a full, beautiful butterfly would appear?

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A Claire in the Kitchen

Wednesday, June 22, 2011. Oh, why hello there! Fancy meeting you here! Haven't seen you in, lo.many months. Almost a year. Can't believe it's been so long. Did you lose weight? Whatever it is, it suits you. Soooohow about that local sports team? Oh You hate sports. Ever since that tragic curling accident that cost you part of your pinky toe, you say? Gosh, that sounds painful. No.I had no idea that curling was such a dangerous hobby. Well. This is awkward. Tuesday, June 29, 2010. A reason to garden.

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