Farm chef – elinolga
As the farm chef I was managing the kitchen and the occational harvesting, foraging and serving wich was organized together with students and farm managers. I developed skills in wild food, canning, preserving, baking, fermenting, food safety, catering, budget planning, holistic nutrition and community living. Developing a flexible, simple, organic and wholesome menu suitable for the spring, summer and autumn of beautiful Värmland. Life's Raw Essentials. Living to understand life's raw essentials. Food a...
Open Jar Collective Members
Nicola Godsal is a creative practitioner who has worked in event management, arts administration, community engagement and volunteer development. She graduated from Glasgow School of Art in 2002 from the department of Sculpture and Environmental Art. She is keen to ensure that culture and heritage play an active role in everyday life, being celebrated and shared through events and activities. Beth Ramsay, Josie Vallely. Leave a Reply Cancel reply. Enter your comment here. Address never made public).