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Memory Lane | where I make notes of recipes that I tried & tested…

where I make notes of recipes that I tried & tested...

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Memory Lane | where I make notes of recipes that I tried & tested… | clumpsybaker.wordpress.com Reviews

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where I make notes of recipes that I tried & tested...

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Memory Lane | where I make notes of recipes that I tried & tested… | Page 2

https://clumpsybaker.wordpress.com/page/2

Where I make notes of recipes that I tried and tested…. 2015 in review for Memory Lane blog. The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 1,700 times in 2015. If it were a cable car, it would take about 28 trips to carry that many people. Click here to see the…. January 4, 2016. December 21, 2015. Gingerbread House/Nhà Bánh Gừng. December 18, 2015. 8211; you might ask! Trust me,...

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3D Elmo Cake/Bánh Sinh Nhật Elmo | Memory Lane

https://clumpsybaker.wordpress.com/2016/10/18/3d-elmo-cakebanh-sinh-nhat-elmo

Where I make notes of recipes that I tried and tested…. 3D Elmo Cake/Bánh Sinh Nhật Elmo. October 18, 2016. With very detailed instructions. It looked very daunting at the start as you can see from his planning below! Http:/ www.zerogravity.com.au/blog/2009/01/how-i-made-an-elmo-cake-part-1/. That I baked for my construction according to my rough plan below on the right (4 batches altogether):. For the body and head:. 3x 22cm round cake of 5cm tall each (some carving will become 2 arms and 2 legs). This ...

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No-Knead Bread/Bánh mì không cần nhồi | Memory Lane

https://clumpsybaker.wordpress.com/2016/04/18/no-knead-breadbanh-mi-khong-can-nhoi

Where I make notes of recipes that I tried and tested…. No-Knead Bread/Bánh mì không cần nhồi. April 18, 2016. I have have heard about no-knead bread before but was always a little in doubt, thinking it can’t be that easy. I was proved wrong by the amazing bread recipe shared by BreadIn5. All it involves is mixing all the ingredients, which takes about 5 minutes. Forget about it for 2 hours then suddenly you have dough that is ready to be baked! So, here is the recipe adapted from BreadIn5/. At this stag...

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Recipe | Memory Lane

https://clumpsybaker.wordpress.com/bread

Where I make notes of recipes that I tried and tested…. Eggless Vanilla Sponge Cake. Coconut, Pandan and Palm Sugar Dome. Deco Roll Cake/Bánh bông lan cuộn. Vanilla Sponge cake/Bánh bông lan. Red dragonfruit mousse cake/Mousse thanh long ruột đỏ. Fermented Yogurt (Sữa Chua). Egg roll (Bánh Kẹp Cuốn). No-Knead Bread/Bánh mì không cần nhồi. Asian soft bun/Bánh Mì Ngọt. Buttercream with whipped cream. Things I have tried so far…. Yogurt/Dairy/Sản phẩm từ sữa. View Memory Lane’s profile on Facebook. Cho nhữn...

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Asian Soft Bun/Bánh Mì Ngọt | Memory Lane

https://clumpsybaker.wordpress.com/2016/10/30/asian-soft-bunbanh-mi-ngot

Where I make notes of recipes that I tried and tested…. Asian Soft Bun/Bánh Mì Ngọt. October 30, 2016. This is my third try on the Asian bread roll, which is so pillowy soft and light. The same dough can be used to make savoury as well as sweet rolls and the filling can be as varied as your imagination goes. Here is the recipe:. 7-10g Active dry yeast/Men khô. 350mL warm water or milk/Nước hoặc sữa tươi. 1 tsp sugar/1 mcf đường. 500g bread flour/Bột làm bánh mì. 85g plain flour/Bột mì. 4 Continue to knea...

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Fire up with Gochujang Roast Chicken | Burp! Appetit

https://burpappetit.com/2015/07/21/fire-up-with-gochujang-roast-chicken

For those who love food more than anything else. Published on July 21, 2015. Fire up with Gochujang Roast Chicken. Ever wonder why bibimbap taste so good? If you have tried it, that’s because of the red hot pepper sauce which is used to dress the rice dish – known as. It’s a red pepper paste that also contains fermented soy beans and glutinous rice. The importance of. In a Korean kitchen is synonymous to. In a Japanese kitchen. It is hot, pungent, thick, flavoursome and very very yum! 2 tsp chilli oil.

lecelestepatisserie.wordpress.com lecelestepatisserie.wordpress.com

100% Edible Mini Macaron Tower – Le Céleste Pâtisserie

https://lecelestepatisserie.wordpress.com/2015/11/06/100-edible-mini-macaron-tower

Professional Chef Recipes and knowledge source for patisserie, baking and pastry. 100% Edible Mini Macaron Tower. 200g of almond meal. 200g of icing sugar. 80g of old egg whites. 200g of caster sugar. 75g of egg whites. Coloring of your choice- water soluble colors only( powdered colors are the best to use). Carefully blend the ground almond and icing sugar in a food processor add the coloring and mix it together in a large. Add the egg whites to create a homogeneous mixture. Incorporate 1/4th of the mer...

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Ancient grains and grasses used in Artisan breads and baking. – Le Céleste Pâtisserie

https://lecelestepatisserie.wordpress.com/2015/10/07/ancient-grains-and-grasses-used-in-artisan-breads-and-baking

Professional Chef Recipes and knowledge source for patisserie, baking and pastry. Ancient grains and grasses used in Artisan breads and baking. With the resurgence of artisan bread making style, there are grains which are increasingly being used by bakers. These grains have been used in many cultures for thousands of years. Here is some information on some of these grains. Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat is a species of wheat cultivated since 5000 BCE. Tetraploid wheat...

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Cherry and mango Entremet – Le Céleste Pâtisserie

https://lecelestepatisserie.wordpress.com/2015/10/05/cherry-and-mango-entremet

Professional Chef Recipes and knowledge source for patisserie, baking and pastry. Cherry and mango Entremet. Summer is nearly here. Just a homage to the changing season with a striking entremet made of biscuit jaconde, cherry cremeaux, mango mouuse, meringue, macarons, maraschino cherrues and a red mirror glaze. The cake is light and refreshing. Many more to come. Hapoy baking and have a good summer everyone. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Notify...

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Đậu hủ chiên giòn | Liên ròm

https://lienrom.wordpress.com/2015/08/16/dau-hu-chien-gion

Nơi bạn có thể chia sẻ niềm vui nấu ăn chung với ròm. CÁC MÓN NƯỚC: BÚN, PHỞ, MÌ. Các video hướng dẫn trong bếp. Cách trang trí blog. Hỏi đáp linh tinh. MÓN CHẢ: CÁ, BÒ, GÀ, HEO. MẸO VẶT TRONG BẾP. Nơi mua sắm dụng cụ bếp. Đôi điều về Liên ròm. August 16, 2015. Đậu hủ chiên giòn. 1 chén bột giòn. 1 chén bột chiên xù. 3 miếng đậu hủ. Xắt đậu hủ từng miếng nhỏ,và để cho ráo nước. Trộn bột chiên giòn vào trong đậu lắc đều. Trứng trộn với sữa đánh tan đều. Nhúng từng cục đậu hủ vào trứng. Lăn qua bột chiên xù.

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Cakelets and Doilies: Mango Bliss

http://cakeletsanddoilies.blogspot.com/2015/04/mango-bliss.html

Sunday, April 5, 2015. When I see mangoes, I think of summer. And comes summer when mangoes are in season, I will buy a box (usually 16 in a box) almost every week. I can never get sick of them. This entremet is a celebration of the season’s mangoes. I want only the mangoes to shine through. So I decided not to include other flavours. I used Kensington Pride mangoes. They are the best type of mangoes to use for cakes and smoothies, in my humble opinion. Which I used. I made a mango white chocolate ga...

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Memory Lane | where I make notes of recipes that I tried & tested…

Where I make notes of recipes that I tried and tested…. Asian Soft Bun/Bánh Mì Ngọt. October 30, 2016. This is my third try on the Asian bread roll, which is so pillowy soft and light. The same dough can be used to make savoury as well as sweet rolls and the filling can be as varied as … Continue reading →. 3D Elmo Cake/Bánh Sinh Nhật Elmo. October 18, 2016. Posted in Birthday cakes. June 20, 2016. Posted in Birthday cakes. Tagged dinosaur volcano cake. No-Knead Bread/Bánh mì không cần nhồi. April 7, 2016.

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