recipeeuro.blogspot.com
European Recipe: Oysters Mornay
http://recipeeuro.blogspot.com/2010/08/oysters-mornay.html
Http:/ www.mydish.co.uk/recipe/903/oysters-mornay. 8226;1tbls Plain Flour. 8226;2/3 Cup Hot Milk. 8226;24 Oysters in their shell. 8226;To taste Grated Cheddar or Parmesan cheese. Method Melt butter in a small saucepan. Stir in plain flour and cook for 2 minutes. Gradually add hot milk and stir over medium heat until mixture boils and thickens. Add salt and pepper and a pinch of cayenne pepper to taste. Place under a pre heated grill for a few minutes or until lightly browned.
recipeeuro.blogspot.com
European Recipe
http://recipeeuro.blogspot.com/2011/07/httpwww.html
Http:/ www.wretch.cc/blog/summer0806/29119280. Http:/ tw.group.knowledge.yahoo.com/love-eat/listitem/view? 一邊以大火滾煮，一邊攪開，不要使麵條沾黏。 立刻撈起，置於篩中，不可用冷水沖洗。 義大利麵一人份、六片燻鮭魚、少許鹽。 羅勒30g、松子25g’大蒜1粒、義大利麵200g、橄欖油1/4杯、鹽、胡椒、乳酪粉少許。 羅勒、松子、大蒜切碎，全部混伴在起。 橄欖油一點一點加入(1)中拌均，再加上乳酪粉、鹽、胡椒調味。 剛煮熟瀝乾的義大利麵條中加入鹽、胡椒調味稍加調味，再倒入(2)中混伴即可。 雞蛋2個、培根2片、鮮奶油1/2杯、義大利麵200gｇ、乳酪粉2大匙、乳酪、白酒2大匙、鹽、胡椒少許、荳蔻少許。 調理盒中加入雞蛋、乳酪、粗胡椒粒、荳蔻、鮮奶油等均拌。 剛煮熟瀝乾的義大利麵條中加入(2)料中,快速和拌，趁熱倒入(1)中混拌。利用麵的餘熱把雞蛋燙成半熟狀時，盛入溫熱的盤中，依個人喜好加入粗胡椒粒及乳酪粉即可。 貽貝從殼上取出黏絲，洗淨殼面，灑上白酒蒸煮。 牛里肌肉薄片100g、大蒜1...
recipeeuro.blogspot.com
European Recipe: MINESTRONE
http://recipeeuro.blogspot.com/2010/08/minestrone.html
A hearty Italian soup, minestrone is great for lunch or as a starter for a meal. Learn how to whip up a bowl of homemade minestrone. To Italians, minestrone means "big soup." In other words, it's a soup with lots of different things in it, especially pasta, beans, and vegetables. To make minestrone, you'll need:. 8226;2 16-ounce cans of navy beans. 8226;32 ounces chicken broth. 8226;4 carrots, chopped. 8226;2 medium potatoes, cut into 1/2-inch cubes. 8226;1 28-ounce can of whole peeled or chopped tomatoes.
recipeac.blogspot.com
American and Canadian Recipe: Beef potpie
http://recipeac.blogspot.com/2010/12/beef-potpie.html
American and Canadian Recipe. Http:/ recipes.epicurean.com/recipe/12296/beef-potpie.html. 1 1/2 lbs. boneless beef (stewing or round), cut into 1 inch cubes. 1/4 cup vegetable oil. 2 large onions chopped. 2 cloves garlic, minced. 1/2 cup chopped celery. 1/2 lb. mushrooms, thickly sliced. 2 cups hot beef stock. 1 tsp dried thyme. 1/2 tsp. dried basil. 2 cups cooked cubed peeled potatoes. 1 1/2 cups sliced cooked carrots. 1/4 cup chopped fresh parsley. Combine flour, salt and pepper, dredge meat in mixture.
recipeac.blogspot.com
American and Canadian Recipe: Masala Mushrooms
http://recipeac.blogspot.com/2010/06/american-food.html
American and Canadian Recipe. Http:/ www.youtube.com/watch? 訂閱： 張貼留言 (Atom). 簡單範本 技術提供： Blogger.
recipeac.blogspot.com
American and Canadian Recipe: Sweet and sour meatballs
http://recipeac.blogspot.com/2010/12/sweet-and-sour-meatballs.html
American and Canadian Recipe. Sweet and sour meatballs. Http:/ www.recipe.com/sweet-sour-meatballs-1/. 1 pound lean ground pork, beef OR turkey. 1 can (8 ounces) water chestnuts, drained and finely chopped. 1/3 cup dry bread crumbs. 1 tablespoon Mazola Corn Oil. 1/4 cup finely chopped green onions. 2/3 cup beef broth. 3/4 cup Karo Light OR Dark Corn Syrup. 1/2 cup chili sauce. 1 tablespoon cider vinegar. 1 teaspoon Spice Islands Ground Ginger. 訂閱： 張貼留言 (Atom). Roast Lamb with fennel and garlic.
hogarrecipe.blogspot.com
Hogar Recipe: 糖醋魚
http://hogarrecipe.blogspot.com/2013/02/blog-post.html
12304;材 料】. 12304;調 味 料】. 12304;做 法】. 1洋蔥切丁；青椒、紅甜椒洗淨去籽後切丁；鳳梨切丁，備用。 2將鱸魚放入約160℃的油溫中略炸，再撈起瀝油備用。 3熱鍋，加入1大匙食用油，放入作法1的洋蔥丁先炒香，放入蕃茄醬稍微拌炒，再加入調味料和水煮開，接著放入作法1的鱸魚，煮約2分鐘後將魚翻面，續加入青椒丁、紅椒丁和鳳梨丁略煮，最後以太白粉水勾芡，煮滾即可。 12304;備 註】. 通常拜拜用的魚都事先炸過，冷掉了容易有魚腥味又不好吃，這時候不妨試著口味較重的糖醋料理方式，不僅較不會有腥味，也能讓魚重新加溫。在這裡大廚教你將魚和調味料一起煮，而不用將糖醋醬淋上去的方式，如此才能讓整條魚受熱均勻，不會外面吃起來是熱的，但裡面還是冷的。 訂閱： 張貼留言 (Atom). 英文, 日文, 西班牙文. 英檢, 日文檢定, 西文檢定. Http:/ www.masa.tw/. Http:/ tw.canadabeef.org/recipe-canada-weeknight-steak-with-garlic-smashed-potatoes. 日本料理的美味秘訣，基...
hogarrecipe.blogspot.com
Hogar Recipe: 08.09
http://hogarrecipe.blogspot.com/2009_08_01_archive.html
清蒸鱸魚 香烤 鱸魚 泰式蒸鱸魚. 材料：海鱸1條、香蔥3棵、薑1片、紅辣椒1個. 調味料：花生油、白酒、醬油、鹽. 做法：1.鱸魚取出魚鱗及內臟等洗淨後，從腹部一刀切開但不切斷，放入盤中2.薑和辣椒切絲，蔥撕條。3.用白酒將魚全身抹勻，醃3分鐘，清除殘液，再用鹽和醬油抹勻，醃5分鐘。4.魚身再抹油，撒上椒絲和薑絲，淋上花生油。蒸鍋水燒開後，大火蒸8分鐘。5.打開鍋蓋，將蔥條鋪在魚面上，蓋上鍋蓋，關火，燜1-2分鐘即可。 材料：小鱸魚2條、蒜、生薑、油適量. 調味料：鹽0.5小匙、醬油1大匙、辣椒粉0.5小匙，小茴香0.5小匙、糖0.5小匙、五香粉0.5小匙、米酒1小匙. 原料： 鱸魚一條、香菜20克、檸檬1個、紅辣椒2根、大蒜若干，白糖2小勺。 訂閱： 文章 (Atom). 英文, 日文, 西班牙文. 英檢, 日文檢定, 西文檢定. 清蒸鱸魚 香烤 鱸魚 泰式蒸鱸魚. Http:/ www.masa.tw/. Http:/ tw.canadabeef.org/recipe-canada-weeknight-steak-with-garlic-smashed-potatoes. 3 會席料理- 宴會料理...
