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Cocktail Chemist: The Future of Tequila? El Tesoro @ Cafe Pacifico

http://www.cocktailchemist.co.uk/2010/06/future-of-tequila-el-tesoro-cafe.html

Wednesday, 23 June 2010. The Future of Tequila? El Tesoro @ Cafe Pacifico. What happens when you get a load of London bartenders together in a room, then fill it up with Tequila? Well, probably not quite what you are expecting. This would be due, in part, to the bad reputation which still lingers (undeservedly) around the tequila category. And, to be fair, the reputation which continues to thrive regarding London's bartenders! Instead, the focus of this blog entry will be the ideas and comments of the gr...

Cocktail Chemist: Equipment

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When I get round to it, I'll put some descriptions of the equipment in my cocktail chemist kit on this page, along with advice on how to use it, and where to buy. Subscribe to: Posts (Atom). Health Benefits of Alcohol? The Floating Rum Shack. There was an error in this gadget. Picture Window template. Template images by rajareddychadive.

Cocktail Chemist: About Me

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Will Lowe, Cocktail Chemist. After some 13 years in the bar trade, I was fascinated when I discovered the world of Molecular Mixology. After hanging up my flairing boots many years previously, this was the first time I'd seen something so visually appealing going on behind a bar for a very long time, and it reignited my interest in the skills of the often under-estimated bartenders of this generation. Feel free to get in touch with any questions / comments:. Subscribe to: Posts (Atom).

Cocktail Chemist: Distillation - The Basics

http://www.cocktailchemist.co.uk/2010/10/distillation-basics.html

Monday, 18 October 2010. Distillation - The Basics. Is a very simple process for separating two liquids in a solution from each other, utilising different boiling points. In the same way as evaporating sea water leaves salt behind, so heating a low alcohol solution will allow the alcohol to evaporate whilst the water content remains. By collecting and condensing the vapour as it evaporates, we separate out a concentrated alcohol. Is a more technically advanced piece of equipment, which allows a continual...

Cocktail Chemist: October 2010

http://www.cocktailchemist.co.uk/2010_10_01_archive.html

Monday, 18 October 2010. Distillation - The Basics. Is a very simple process for separating two liquids in a solution from each other, utilising different boiling points. In the same way as evaporating sea water leaves salt behind, so heating a low alcohol solution will allow the alcohol to evaporate whilst the water content remains. By collecting and condensing the vapour as it evaporates, we separate out a concentrated alcohol. Is a more technically advanced piece of equipment, which allows a continual...