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cocktailmuseum | The Museum of the American Cocktail

https://cocktailmuseum.wordpress.com/author/cocktailmuseum

The Museum of the American Cocktail. Just another WordPress.com site. MOTAC’s 7th Annual Holiday Cocktail Seminar. December 12, 2014. On December 9 the Museum of the American Cocktails hosted its 7th Annual Holiday Cocktail Seminar, featuring an all-star cast of some of DC’s best and brightest bartenders. Presenters included Derek Brown (The Passenger, Columbia Room, Mockingbird Hill, Eat the … Continue reading →. Cheers to the Chief! August 15, 2014. March 2, 2014. December 18, 2013. On December 11th th...

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MOTAC’s 7th Annual Holiday Cocktail Seminar | The Museum of the American Cocktail

https://cocktailmuseum.wordpress.com/2014/12/12/motacs-7th-annual-holiday-cocktail-seminar

The Museum of the American Cocktail. Just another WordPress.com site. Cheers to the Chief! MOTAC’s 7th Annual Holiday Cocktail Seminar. December 12, 2014. On December 9 the Museum of the American Cocktails hosted its 7th Annual Holiday Cocktail Seminar, featuring an all-star cast of some of DC’s best and brightest bartenders. Presenters included Derek Brown ( The Passenger. Gina Chersevani ( Buffalo and Bergen. Hank’s Oyster Bar. Capitol Hill), JP Fetherston ( Southern Efficiency. Frank Jones ( The Gibson.

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047 | The Museum of the American Cocktail

https://cocktailmuseum.wordpress.com/2012/12/23/to-have-and-have-another-a-hemingway-cocktail-companion-astor-center-nyc/attachment/047

The Museum of the American Cocktail. Just another WordPress.com site. To Have and Have Another – A Hemingway Cocktail Companion, Astor Center, NYC. December 22, 2012. Full size is 4000 × 3000. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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MOTAC’s 6th Annual Holiday Cocktail Seminar in DC | The Museum of the American Cocktail

https://cocktailmuseum.wordpress.com/2013/12/18/motacs-6th-annual-holiday-cocktail-seminar-in-dc

The Museum of the American Cocktail. Just another WordPress.com site. Negroni: Italian for Ménage a Trois Evolution of a Three-Part Classic →. MOTAC’s 6th Annual Holiday Cocktail Seminar in DC. December 18, 2013. Gina Chersevani of Hank’s Oyster Bar. And Buffalo and Bergen. Rachel Sergi of Lincoln. Jo-Jo Valenzuela of City Tap House. Jamie MacBain of Bourbon Steak. And Jon Arroyo of The Farm. And Farmers Fishers and Bakers. 2 Cups Powdered Sugar. 1 Tbsp Dale DeGroff’s Pimento Bitters. 1 Piece Ginger Root.

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Negroni: Italian for Ménage a Trois – Evolution of a Three-Part Classic | The Museum of the American Cocktail

https://cocktailmuseum.wordpress.com/2014/03/02/negroni-italian-for-menage-a-trois-evolution-of-a-three-part-classic

The Museum of the American Cocktail. Just another WordPress.com site. MOTAC’s 6th Annual Holiday Cocktail Seminar in DC. Cheers to the Chief! Favorite Presidential Cocktails →. Negroni: Italian for Ménage a Trois Evolution of a Three-Part Classic. March 2, 2014. On February 20 the Museum of the American Cocktail hosted Negroni: Italian for Ménage a Trois Evolution of a Three-Part Classic presented by Luke Johnson. At the historic Occidental. From left: Dave Lord, Matt Keller and Luke Johnson. 1 oz Martin...

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Greenhorn Mixology: Best Holiday Beers from Imbibe Magazine

http://greenhornmixology.blogspot.com/2010/12/best-holiday-beers-from-imbibe-magazine.html

Sunday, December 19, 2010. Best Holiday Beers from Imbibe Magazine. This article from Imbibe Magazine. Describes their 20 favorite "Holiday Beers". What could be better on a rainy December afternoon while watching football? Imbibe Magazine - Best Holiday Beers. Holiday beers that’ll help you toast the season. Posted by Greenhorn Mixology. Subscribe to: Post Comments (Atom). Subscribe To Greenhorn Mixology. Local Breweries Are The Ultimate Neighborhood Bars. Colorful Baby Shower Event : Operation Shower.

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Greenhorn Mixology: "Technical Difficulties"

http://greenhornmixology.blogspot.com/2010/03/technical-difficulties.html

Sunday, March 14, 2010. Sorry about the lack of posting, but there have been some technical difficulties. Don't worry, it has been all straightened out. Hopefully you enjoy the new look! In the meantime, please enjoy this video. Posted by Greenhorn Mixology. Subscribe to: Post Comments (Atom). Subscribe To Greenhorn Mixology. Local Breweries Are The Ultimate Neighborhood Bars. Colorful Baby Shower Event : Operation Shower. A Mountain Of Crushed Ice. UK Rumfest 2016 Celebrates 10 year Anniversary!

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Greenhorn Mixology: Coffee Infusing

http://greenhornmixology.blogspot.com/2010/02/coffee-infusion.html

Sunday, February 7, 2010. I've tried infusing Vodka with many different things. From fruits and vegetables, to herbs and coffee. In fact, my favorite so far (and one of the easiest to do) was the Coffee infused Vodka. I use a mid level grade Vodka called "Krystov Crystal Vodka". It's a triple distilled grain Vodka bottled in Mira Loma, CA. I have always thought that there is not a huge difference between brands of Vodka. I mean, it is a "flavorless" drink right? Well, ABC's 20/20 agrees. A Dash of Bitters.

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Greenhorn Mixology: Technique - True Originals

http://greenhornmixology.blogspot.com/2010/02/technique-true-originals.html

Friday, February 12, 2010. Technique - True Originals. In this True Originals video, Kazuo Uyeda demonstrates the proper way to make a real. The Legendary Hardshake - Gives me goosebumps! Posted by Greenhorn Mixology. Subscribe to: Post Comments (Atom). Subscribe To Greenhorn Mixology. Local Breweries Are The Ultimate Neighborhood Bars. Colorful Baby Shower Event : Operation Shower. A Mountain Of Crushed Ice. UK Rumfest 2016 Celebrates 10 year Anniversary! My New Birrateque Craft Beer Glass.

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Greenhorn Mixology: One Week To Go.....And No Drink Menu....A Classic?

http://greenhornmixology.blogspot.com/2010/02/one-week-to-goand-no-drink-menua.html

Sunday, February 21, 2010. One Week To Go.And No Drink Menu.A Classic? So, now what? I feel that a choice of two.maybe three drinks should suffice. The menu might be:. Click the above link for details on how to make the drink. Now that is a great dessert style drink, but what next? Maybe a fruity Martini? Or an interesting shooter? Perhaps a classic cocktail? Try this simple to make Daiq. 1 1/2 oz. Light Rum. 3/4 oz. Fresh Squeezed Lime Juice. 1/4 oz. Simple Syrup. I guarantee, you wont regret it.

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The Dipsograph: October 2009

http://dipsograph.blogspot.com/2009_10_01_archive.html

Currently Featuring Classic Cocktails Made With. Sunday, October 25, 2009. VODKA as a cocktail base spirit by 1914. The misconception that "Classic Vodka Cocktails" are a product of the 1960's or later continues to circulate. For this reason, I am including in this post an article in the Town Talk column of a 1914 issue of the Oakland Tribune. Wherein "Cocktail Bill" Boothby, who some might call the Jerry Thomas of the West, includes Vodka in an anecdotal recipe of his. The American Drink Dictionary.

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The Dipsograph: November 2009

http://dipsograph.blogspot.com/2009_11_01_archive.html

Currently Featuring Classic Cocktails Made With. Saturday, November 28, 2009. Vodka as it was and could be. My latest curiosity: I intend to manufacture a bottle or two of each of these over the next few months. As for my Starka, I have already begun to age several liters of Vodka in charred Hungarian Oak. I also intend to begin aging my bitters, which is marked by several signature Russian flavors: Kvas, Mopc, and Tarragon. Stay tuned. Vodka flavored with an infusion of dried lemon and orange peels.

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Greenhorn Mixology: Infusions Part 1

http://greenhornmixology.blogspot.com/2010/04/infusions-part-1.html

Wednesday, April 14, 2010. If you are sitting at home and would like to try something a little bit different for your evening cocktail, start with a simple infusion. In fact, get adventurous and try a few different infusions. The easiest way is to start is with a mid grade vodka. From there, the sky is the limit.really! With so many options to choose from, you can make a great infusion with fruits, vegetables, herbs, spices, coffee and the list goes on and on. All of a sudden hot Sake and Japanese beer a...

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Greenhorn Mixology: Welcome!

http://greenhornmixology.blogspot.com/2010/02/welcome.html

Thursday, February 4, 2010. Welcome to my new blog "Greenhorn Mixology"! Together with this blog, we will be discussing.well.Mixology, and the new Mixology movement. We will also be sharing drink recipes, links to cocktail websites, books about cocktails, tasting notes, rants, ramblings, and the like. I am new to this, so I welcome your comments and ideas. There will be regular updates, so you may want to subscribe to the RSS feed. That will enable you to be notified whenever there is a new post. Click a...

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Greenhorn Mixology: Negroni & Agavoni

http://greenhornmixology.blogspot.com/2010/12/agavoni-by-bastian-heuser.html

Sunday, December 19, 2010. One thing I am always on the lookout for is alternate takes on classic cocktails. Like I always say, take your favorite drink you make at home and throw in a little twist. A classic that I have loved for a while is a Negroni. The Negroni is a simple to make cocktail with only three ingredients. 1 oz Gin (I prefer an dry "London Dry" type Gin for this drink"). 1 oz Sweet Vermouth. One of Germany's top mixologists, created the Agavoni, a wonderful drink inspired by the Negroni.

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A celebration of cocktails that have been lost, forgotten or mutilated over time. Saturday, March 23, 2013. R&D series: Old Waldorf Martini Variations. Given that the proportions of that era were much less austere than today, we experience the Martini in its most youthful, approachable, and changeable state. The increased herbal presence provides a delicate canvas upon which even the slightest variation can have quite the ripple effect, and the dizzying number of variants begins to make some sense. First...

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Museum of the American Cocktail

Museum of the American Cocktail. A Division of the SoFAB Institute. The Museum of the American Cocktail is a non-profit museum dedicated to raising awareness and respect for the American cocktail and its rich culinary history. Learn about cocktails and history with MOTAC at regularly scheduled events in New Orleans and beyond. The Museum of the American Cocktail is open in the Southern Food and Beverage Museum. At 1504 Oretha C. Haley Boulevard, New Orleans, LA.

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The Museum of the American Cocktail | Just another WordPress.com site

The Museum of the American Cocktail. Just another WordPress.com site. MOTAC’s 7th Annual Holiday Cocktail Seminar. December 12, 2014. On December 9 the Museum of the American Cocktails hosted its 7th Annual Holiday Cocktail Seminar, featuring an all-star cast of some of DC’s best and brightest bartenders. Presenters included Derek Brown ( The Passenger. Gina Chersevani ( Buffalo and Bergen. Hank’s Oyster Bar. Capitol Hill), JP Fetherston ( Southern Efficiency. Frank Jones ( The Gibson. 3 oz hot milk.

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