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Recipes by Rachel Rappaport

Original recipes by cookbook author Rachel Rappaport

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Recipes by Rachel Rappaport | coconutandlime.com Reviews
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Original recipes by cookbook author Rachel Rappaport
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2 3 tablespoons butter
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4 my thoughts
5 recipe by
6 rachel rappaport
7 no comments
8 email this
9 blogthis
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Recipes by Rachel Rappaport | coconutandlime.com Reviews

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Original recipes by cookbook author Rachel Rappaport

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Coconut & Lime // recipes by Rachel Rappaport: Rote Bete Salat (German Beet-Horseradish Salad)

http://www.coconutandlime.com/2015/05/rote-bete-salat-german-beet.html

May 07, 2015. Rote Bete Salat (German Beet-Horseradish Salad). 6 medium beets, greens removed*. 1/4 cup finely grated fresh horseradish. 1/3 cup red wine vinegar. 1 teaspoon caraway seeds. 1/2 tablespoon grated fresh ginger. Bring a large pot of water to boil. Add the beets and cook until tender, about 20-30 minutes. Alternatively, use roasted beets. Don't toss the greens! Try them in these recipes. It is horseradish season! May 14, 2015 8:51 AM. From work come to mind. All recipes, photographs and text ...

2

Coconut & Lime // recipes by Rachel Rappaport: April 2015

http://www.coconutandlime.com/2015_04_01_archive.html

April 21, 2015. Tuna Artichoke Pasta Salad. 8-10 oz cooked pasta. 14 oz canned artichoke hearts in brine, drained and chopped. 15 oz canned solid albacore tuna in water, drained. 2 stalks celery, diced. 1 onion, diced. 2 tablespoons nonpareil capers. Zest of 1 lemon. Juice of 1 lemon. 1/4 teaspoon celery seed. Freshly ground black pepper. April 14, 2015. Blue Crab Celeriac Remoulade. 1 cup finely grated celeriac (aka celery root). 8 oz blue crab meat (I used leftovers from steamed crabs. But they are oft...

3

Coconut & Lime // recipes by Rachel Rappaport: July 2014

http://www.coconutandlime.com/2014_07_01_archive.html

July 28, 2014. Double Chocolate Chestnut Bundt Cake. 1 cup canola oil. 1 1/2 teaspoons vanilla paste. 1 1/2 cups chestnut flour. 2 teaspoon instant espresso powder. 2 1/2 teaspoons baking powder. 1 cup Dutch process cocoa. 2/3 cup semi sweet chocolate chips. Preheat oven to 350. Spray with baking spray or grease and flour one Bundt pan. Set aside. Bake for 50 minutes or until a thin knife inserted in the cake comes out with just a few damp crumbs. It was just amazing. I think the chestnut flour (whic...

4

Coconut & Lime // recipes by Rachel Rappaport: May 2015

http://www.coconutandlime.com/2015_05_01_archive.html

May 30, 2015. 2 cups kumquats, halved and seeds removed. 1 tablespoon honey or agave nectar. 2/3 cup apple cider vinegar. 1 tablespoon freshly grated ginger. 1/4 cup avocado oil. Freshly ground black pepper. Place all ingredients in a blender and blend until smooth. Pour into an air tight container and refrigerate until ready to use. I was excited to be selected to try out OXO's new GreenSavers. And kumquats from Melissa's Produce to try them out. The kalettes really stayed fresh, as did the kumquats.

5

Coconut & Lime // recipes by Rachel Rappaport: Peach Fish Pepper Jam

http://www.coconutandlime.com/2013/08/peach-fish-pepper-jam.html

August 09, 2013. Peach Fish Pepper Jam. 3 1/2 cups lightly crushed peaches. 3 tablespoons powdered low sugar pectin*. 3 tablespoons lemon juice. 2 fish peppers, diced. Evenly sprinkle the bottom of the Ball Jam Maker. Make the jam on the stovetop using the traditional method as seen in this recipe. Ladle the jam into prepared jars leaving 1/4 inch headspace. Process in the hot water bath for 10 minutes. Yield: about 4 8-oz jars. I recommend these jars of flex batch pectin. Offered to send me some stone f...

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Nik's Fun Time Food Blog: November 2010

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Monday, November 22, 2010. Blue Cheese Stuffed-Bacon Wrapped Dates. This may sound a little odd, but it is the ultimate combination of salty and sweet. Sadly, in my rush i didnt take any pictures but they are very easy to make, and only a little time consuming. 1-2 pkgs dried and pitted dates (depending on if you find them in the plastic container in the fresh organic section or in the vacuum packed bags in the baking isle). 1 container blue cheese crumbles. Blue cheese stuffed bacon wrapped dates. In Ja...

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Nik's Fun Time Food Blog: February 2010

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Tuesday, February 2, 2010. What is the best part about Groundhog's Day? The cupcakes of course. I simply made funfetti cupcakes using a box cake mix. Then topped with chocolate frosted and inserted the 'groundhog'. The Groundhog is a Nilla Wafer with almond slices frosted to the back of its head, and frosting eyes/nose. Subscribe to: Posts (Atom). Nik's Fun Time Food Blog. A Mingling of Tastes. The "Baked" Brownie, aka My All-Time Favorite Brownies. White Nectarine and Purple Basil Mini Cakes.

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Nik's Fun Time Food Blog: Salted Chocolate Milk

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Sunday, April 10, 2011. I got this recipe from my May 2011 Food Network Magazine. They created this recipe in response to an episode of Modern Family where Manny wanted his chocolate milk with a pinch of salt in it. This afternoon i was craving chocolate milk and decided to try it. It was delicious! 1/3 Cup Unsweetened Cocoa Powder. 1/2 Teaspoon Vanilla Extract. Pinch of Kosher Salt (I used fine sea salt). Make the chocolate syrup:. Subscribe to: Post Comments (Atom). Nik's Fun Time Food Blog. Cream Puff...

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Nik's Fun Time Food Blog: Monkey Birthday Cake

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Monday, September 20, 2010. I brought this cake to work for my birthday. Everyone thought it was so adorable, and thus no one wanted to be the first to cut into it. Subscribe to: Post Comments (Atom). Nik's Fun Time Food Blog. This is going to be my personal food blog about tasty treats I've had, made, seen, ate, recipes etc. Step aside Anthony Bourdain and Andrew Zimmern. Here I come! A Mingling of Tastes. The "Baked" Brownie, aka My All-Time Favorite Brownies. White Nectarine and Purple Basil Mini Cakes.

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Nik's Fun Time Food Blog: St. Paddys Day Cupcakes

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Wednesday, March 17, 2010. St Paddys Day Cupcakes. I wanted to make a festive "irish car bomb cupcake" that I had found a recipe for but I just didnt have the time this week. Instead i used the ever popular Funfetti mix with white icing and sprinkles. To top it off each one got a chocolate coin. Subscribe to: Post Comments (Atom). Nik's Fun Time Food Blog. A Mingling of Tastes. The "Baked" Brownie, aka My All-Time Favorite Brownies. White Nectarine and Purple Basil Mini Cakes. Cream Puffs In Venice.

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Foundations - A Cookbook: August 2010

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FOUNDATIONS - A COOKBOOK. Family, friends and good food are the foundations of our lives. We celebrate with them, mourn with them and nothing can bring us comfort more than a steaming bowl of soup or a slice of chocolate cake except for the love of our family and friends. Sunday, August 22, 2010. I attempted to make them a couple of times for my family but was never satisfied, but decided recently to give them a go again and was transported back to my childhood. and Althea loved them. 1 can beef broth.

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Foundations - A Cookbook: February 2013

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FOUNDATIONS - A COOKBOOK. Family, friends and good food are the foundations of our lives. We celebrate with them, mourn with them and nothing can bring us comfort more than a steaming bowl of soup or a slice of chocolate cake except for the love of our family and friends. Wednesday, February 6, 2013. Punting, Passing and Pickled Shrimp! Here I was thinking he was really missing me when what he was really missing or was afraid of missing was a dang football game and some good grub. The Joy of Cooking.

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The Aise's: July 2010

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Tuesday, July 20, 2010. Day Out with Thomas! May 28th we went to Heber, UT for Day Out With Thomas. For all of you with toddler/preschool age boys, you know how HUGE this is for your little guys. For those who don't, it is HUGE. We took Jack because he loves Thomas the Tank Engine and has some dearly beloved Thomas trains; James, Henry, Toby, Salty, Emily, Percy, etc. Jack was so excited to meet "Sir Topper-Hat." "You have caused confusion and delay.". Tuesday, July 13, 2010. Where my parents at? Sox's S...

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The Aise's: May 2010

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Monday, May 24, 2010. We have our ultrasound to discover the sex of our next child on Thurday. I am so nervous/excited/anxious. Seriously, I can't wait. Everyone thinks that we are having a girl because I want a boy so bad,. This pregnancy has been soooooo different than Jack.plus we have, like, no good boy names that we can agree on.sigh. Well, if it is a girl or three, we have plenty o'names. So Jack gets back in bed, thinks about this for a while, then says, "Sorry monsters.". Monster in the Middle.

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GURME DURMAZ ARAR: Temmuz 2014

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Et yemeği bıraktım, zamanı gelince o kadar kolaymış ki.Şimdi bu fotoğraflara bakınca tiksiniyorum. Hayret valla. Şu ropörtaj. Çok etkili oldu, daha önce de benzer bir kitap okumuştum ama o zaman işe yaramamıştı. Bıraktım ama bırakmadan önce ve hatta bırakmayı aklımdan bile geçirmediğimden, maceralı bir yolculuk sonucu vardığımız İzmir'de söğüş yemiş idik, bir jubile için iyidir diyerekten. Lafı uzatmasam iyi olacak, söğüş sakatatlardan yapılıyor, göz, yanak, ve bilimum organ. Börekler, Kişler, Poğaçalar.

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