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COLOURS OF NOMADIC LIFESome coloured slices of life which I treasure... some recipes and random thoughts worth sharing with loads of pictures.
http://coloursofnomadiclife.blogspot.com/
Some coloured slices of life which I treasure... some recipes and random thoughts worth sharing with loads of pictures.
http://coloursofnomadiclife.blogspot.com/
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COLOURS OF NOMADIC LIFE | coloursofnomadiclife.blogspot.com Reviews
https://coloursofnomadiclife.blogspot.com
Some coloured slices of life which I treasure... some recipes and random thoughts worth sharing with loads of pictures.
coloursofnomadiclife.blogspot.com
COLOURS OF NOMADIC LIFE: August 2011
http://coloursofnomadiclife.blogspot.com/2011_08_01_archive.html
COLOURS OF NOMADIC LIFE. Some coloured slices of life which I treasure. some recipes and random thoughts worth sharing with loads of pictures. Wednesday, 24 August 2011. I have been thinking of doing a series with alphabetical order. I do keep seeing them in so many other cooking blogs. and decided to join the bandwagon .So here it begins with A. This is a simple dip, which does not have any cooking process in it. 1 ripe Avocado (test that it is soft in and the tip comes off easily). Juice of half a lime.
COLOURS OF NOMADIC LIFE: March 2012
http://coloursofnomadiclife.blogspot.com/2012_03_01_archive.html
COLOURS OF NOMADIC LIFE. Some coloured slices of life which I treasure. some recipes and random thoughts worth sharing with loads of pictures. Saturday, 17 March 2012. Instant Pongal (Khichdi) Mix. As I had posted earlier is a one pot nutritious meal. My aunts recipe for this is a certain favourite for all my single and working friends now. Here is the recipe for the mix. Though this simple dish is easy to make , this mix makes it easier. literally gets ready in 10 minutes time. 1 tsp Chana dal. This wee...
COLOURS OF NOMADIC LIFE: Badnekai Palya ( stuffed variation) / Brinjal stuffed curry
http://coloursofnomadiclife.blogspot.com/2013/07/badnekai-palya-stuffed-variation.html
COLOURS OF NOMADIC LIFE. Some coloured slices of life which I treasure. some recipes and random thoughts worth sharing with loads of pictures. Tuesday, 9 July 2013. Badnekai Palya ( stuffed variation) / Brinjal stuffed curry. Tumbida Badnekayi/ Gutti Vankaya Koora/Stuffed Brijnal Curry. The crux of it all is Poluru Vankaya or Poluru brinjals which are tiny green brinjals which just melt in the mouth when cooked., and an amazingly tasty dish is ready with the right kind of recipe. It is extremely ...1 tbs...
COLOURS OF NOMADIC LIFE: July 2013
http://coloursofnomadiclife.blogspot.com/2013_07_01_archive.html
COLOURS OF NOMADIC LIFE. Some coloured slices of life which I treasure. some recipes and random thoughts worth sharing with loads of pictures. Tuesday, 9 July 2013. Badnekai Palya ( stuffed variation) / Brinjal stuffed curry. Tumbida Badnekayi/ Gutti Vankaya Koora/Stuffed Brijnal Curry. The crux of it all is Poluru Vankaya or Poluru brinjals which are tiny green brinjals which just melt in the mouth when cooked., and an amazingly tasty dish is ready with the right kind of recipe. It is extremely ...1 tbs...
COLOURS OF NOMADIC LIFE: Kottambari /Coriander/Cilantro Chutney
http://coloursofnomadiclife.blogspot.com/2014/03/kottambari-coriandercilantro-chutney.html
COLOURS OF NOMADIC LIFE. Some coloured slices of life which I treasure. some recipes and random thoughts worth sharing with loads of pictures. Saturday, 1 March 2014. The cooking bug has bit me again, this time I am learning from my father. He was brought up in Northern Part of Karnataka known as Bayaluseeme and the dishes are unique and tasty. He has a very healthy meal habit and its usually jolada rotti with various accompaniment dishes. Here is the recipe. Its one of the most easiest chutneys ever .
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Olives & Basil: Baba Ghanoush
http://olivesandbasil.blogspot.com/2012/07/baba-ghanoush.html
Wednesday, 11 July 2012. This bizarre sounding dish is a awesome Mediterranean dip. I adore Middle eastern food. The flavour's are mild yet robust. The basic preparation of this dip is similar to Baingan Bharta -(Smoked Eggplant Curry). Do give it a try. 3 aubergines Roasted and peeled. 2-3 cloves garlic, peeled and minced. 2-3 tbs lemon juice. 1 tsp ground cumin. 1-2 tbsp olive oil and little extra to pour on top. Chili flakes to sprinkle on top. Finely chopped parsley (optional). This post is off to.
Olives & Basil: Vegan Challah Bread
http://olivesandbasil.blogspot.com/2012/07/vegan-challah-bread.html
Monday, 23 July 2012. The fragnance of a fresh baked bread in the house is just so satisfying, And more satisfying is eating it piping hot just baked! The only thing that keeps me away from baking breads at times is the time factor to proof it. But the day i give up on my constant laziness i feel proud of myself. Challah is a special Jewish braided bread. The aroma of this freshly baked challah was really enticing. I have used flax seeds as a substitute of egg which added amazing nuttiness to the taste.
Mysoorean: Avarekalu Saaru - Flat Beans Rasam - 2 Versions
http://mysoorean.blogspot.com/2011/12/avarekalu-saaru-flat-beans-rasam.html
Welcome to my blog - a placeholder for traditional family recipes from the Mysore region and my experiments with food from all over, with ramblings about life and kids thrown in the mix. Thursday, December 15, 2011. Avarekalu Saaru - Flat Beans Rasam - 2 Versions. Food recipe bloggers. Small world, eh? All in all, a very nostalgic trip down memory lane. 1 cup avarekalu (boiled). 1 tsp tamarind paste. 2 tsp shredded jaggery. 1 tbsp coriander seeds. 1 tbsp cumin seeds. 2-3 dried red chilies. A pinch of hing.
NilGiri: November 2008
http://nil-giri.blogspot.com/2008_11_01_archive.html
Friday, 28 November 2008. ನಾನು ತೂಕ ಇಳಿಸಿದ ಸಪ್ತಾಹ! ನನ್ನ ಪ್ರಕಾರ ನಾನೇನೂ ಭಾರೀ ತೂಕದವಳಲ್ಲ! ಮದುವೆಯಾದ ಮೇಲೆಯೇ ನನಗೆ ನಿಜಕ್ಕೂ ಸಂಕಟಕಾಲ ಶುರುವಾಗಿದ್ದು. ಮದುವೆಯಾಗಿದ್ದು ಗುಲ್ಬರ್ಗದ ಗಂಡಿಗೆ! ಅಲ್ಲಿ ಬೆಳಗಿನ ತಿಂಡಿಗೆ ಅನ್ನದ ಸುದ್ದಿಯೇ ಇಲ್ಲ! ನಮ್ಮಲ್ಲಿ ಬೆಳಗಿನ ತಿಂಡಿಗೆ ಚಪಾತಿ ತಿಂದಷ್ಟೇ ಅಭ್ಯಾಸ. ಇಲ್ಲಿ ಅವಲಕ್ಕಿ ಬಿಟ್ಟರೆ ಉಪ್ಪಿಟ್ಟು ಅದೂ ಬಿಟ್ಟರೆ, ಸೂಸಲ! ಊಟ ಬಿಟ್ಟರೆ ಯಾರೂ ಸಣ್ಣವಾಗುವುದಿಲ್ಲವೆಂದು ಎಲ್ಲೋ ಓದಿದ್ದರಿಂದ ಊಟ ಬಿಡುವ ವņ...ಅದಾದರೂ ಏನು? ಸರಿ ಕರಬೂಜ ಕೊಳ್ಳುವ ಎಂದು ಇದ್ದಿದುದರಲ್ಲೇ ದೊ...ಸಕತ್ ಈಸಿ." ಎನಿಸಿತು. ಯಜಮಾನರņ...ಎಂದು ಸಿಟ್ಟು...ಎನಿಸಿತು. ಎನಿಸತೊ...ಶುಕ...
Olives & Basil: April 2009
http://olivesandbasil.blogspot.com/2009_04_01_archive.html
Monday, 27 April 2009. Because you don't live near a bakery doesn't mean you have to go without cheesecake says. Well in my case even if i was near a bakery i could not eat a cheesecake as i would not get a vegetarian one! So the only option for me is to make one. Well cheesecake was in my cook list since the past 10 years, ya! U read right 10 years! The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. I have to sincerely thank. 1 Bar ...
Olives & Basil: Gulgule aka Ram Laddu
http://olivesandbasil.blogspot.com/2012/09/gulgule-aka-ram-laddu.html
Thursday, 20 September 2012. Gulgule aka Ram Laddu. This appetizer brings back a lot of childhood memories, every summer we spent our holidays at my grandparents in Delhi, and came along lunches, dinners, and above all shopping with roadside junk. I have eaten this first in Lajpath nagar and ever since fallen in love with it. But my hubby not being a big fan of radish, i never got a chance to try these, somehow one fine day i dared to serve him this and he loved it :). 1 cup yellow moong daal. Hey mahima...
Olives & Basil: December 2008
http://olivesandbasil.blogspot.com/2008_12_01_archive.html
Sunday, 28 December 2008. A French Yule Log. At last i did it :) Never heard before or say Never thought would make something of this sought ever! Yes THE DARING BAKERS "actually" "literally" means u need to DARE to do stuff! This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry. And Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. I could give up chocolate but I'm not a quitter. 5) Creme Brule Insert.
Olives & Basil: May 2009
http://olivesandbasil.blogspot.com/2009_05_01_archive.html
Saturday, 23 May 2009. Cheesy Green Onion Strudel. A pastry made with fruit or cheese rolled up in layers of thin sheets of dough and then baked.N not to forget with oooodllllesss. Of LOVE, STRUDEL! A strudel is a type of sweet layered. With a filling inside, that became well known and gained popularity in the 18 th. The most well known Strudel's are Apple strudel, Sour cherry. But well cooking can never be restricted :) , The Daring Bakers can prove that with numerous variations of a strudel for u!
Olives & Basil: August 2009
http://olivesandbasil.blogspot.com/2009_08_01_archive.html
Saturday, 15 August 2009. Torte was first introduced at the National General Exhibition of Budapest in 1885; Franz Joseph I. And his Empress Elisabeth. Were among the first to taste it. The cake soon became popular throughout Europe. As it was different from all others. It was simple but elegant, as opposed to the multi-storey, flaming cakes of the age. Its other secret was its use of fine buttercream. Which was very little known at the time; cake fillings and frostings. It is a five-layer sponge cake.
Olives & Basil: September 2012
http://olivesandbasil.blogspot.com/2012_09_01_archive.html
Thursday, 20 September 2012. Gulgule aka Ram Laddu. This appetizer brings back a lot of childhood memories, every summer we spent our holidays at my grandparents in Delhi, and came along lunches, dinners, and above all shopping with roadside junk. I have eaten this first in Lajpath nagar and ever since fallen in love with it. But my hubby not being a big fan of radish, i never got a chance to try these, somehow one fine day i dared to serve him this and he loved it :). 1 cup yellow moong daal. I m a work...
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coloursofnomadiclife.blogspot.com
COLOURS OF NOMADIC LIFE
COLOURS OF NOMADIC LIFE. Some coloured slices of life which I treasure. some recipes and random thoughts worth sharing with loads of pictures. Saturday, 24 October 2015. DRY PAAN. best homemade paan/ mouth freshner. This time do not wonder or despair try this simple dry paan which is healthy and tasty. 1 cup finely chopped Betel leaves. 1/2 cup of Sugar. Optional to be mixed later : betelnut powder (supari), saunf/Fennel seeds , diamond sugar . For added taste add saunf,diamond sugar and ready supari ...
coloursofourlives.wordpress.com
Colours Of Our Lives | Experiences and Adventures The Sin Ming Court Gang Of Three Have di Jakarta.
Colours Of Our Lives. Experiences and Adventures The Sin Ming Court Gang Of Three Have di Jakarta. A Man With A Great Vision For Education. I was first introduced to the Khan Academy. When I went for a talk on audience engagement in the arts a few months ago. Googled it. So what is the point? Imagine: Free world-class education for all. Oh how merely thinking about it brings a smile to my face. First Day of School Part II. And so it was finally 2.40 pm,. So what did you do in class? We went to the library.
coloursofourworld.blogspot.com
Our Haven
Two friends trying to create beautiful, yummilicious food to inspire others to cook. Sunday, May 10, 2015. Got this from Google Images. I'm back with desserts! Now here is a pudding I simply love. When you have guests coming and have lots to prepare this is something u can whip up quick and refrigerator until serving time. And if you are a person who love a more thick and creamy kinda pudding this is perfect for you. The Bread Pudding! All it requires are:. 1 tsp vanilla essence. 2 tbsp sugar and. And ev...
