jennyeatwellsrhubarbginger.blogspot.com
Jenny Eatwell's Rhubarb & Ginger: January 2015
http://jennyeatwellsrhubarbginger.blogspot.com/2015_01_01_archive.html
Jenny Eatwells Rhubarb and Ginger. Stellar Slow Cooked Lamb Shanks. A few weeks before Christmas, Farmer's Choice Free Range Ltd. Got in touch with me via my Twitter page. To ask whether I would be interested in developing a couple of recipes for them to include on their website. Well, how could I say no? I've worked with Farmer's Choice on occasion and I know that their produce is terrific - and to develop one recipe for them would be a marvellous opportunity, never mind two of them. If you are curious!
jennyeatwellsrhubarbginger.blogspot.com
Jenny Eatwell's Rhubarb & Ginger: March 2015
http://jennyeatwellsrhubarbginger.blogspot.com/2015_03_01_archive.html
Jenny Eatwells Rhubarb and Ginger. British Rose Veal and Cauliflower Dhansak. Well, it turned out to be two lovely but raw British rose veal steaks. Oops! I was planning a lamb and cauliflower curry this week, so it occurred to me that to make it veal instead of lamb was no bad thing. I'd never had a veal curry before and the thought appealed to me. But it does. It really does! So many of the spices used here are good for you in various ways, however, that instead of leaving you feeling heavy and sluggis...
jennyeatwellsrhubarbginger.blogspot.com
Jenny Eatwell's Rhubarb & Ginger: Roast Spiced Hedgehog of Pork with Gooseberry sauce
http://jennyeatwellsrhubarbginger.blogspot.com/2015/07/roast-spiced-hedgehog-of-pork-with.html
Jenny Eatwells Rhubarb and Ginger. Roast Spiced Hedgehog of Pork with Gooseberry sauce. Oh, don't panic - I've not gone THAT exotic - my "Hedgehog" was a piece of hedgehog cut pork - i.e. hatch marks had been cut across the top surface of the piece of pork topside. Farmer's Choice (Free Range) Ltd. Contacted me again and asked whether I would like to devise a recipe for them to use on their new Facebook page for the Dorset and Bournemouth area ( Farmers Choice Bournemouth and Dorset. Ready for the oven.
jennyeatwellsrhubarbginger.blogspot.com
Jenny Eatwell's Rhubarb & Ginger: June 2015
http://jennyeatwellsrhubarbginger.blogspot.com/2015_06_01_archive.html
Jenny Eatwells Rhubarb and Ginger. Rose syrup - oh yes, it's a thing! A Facebook friend who lives in India (hello Jasii! Waves ) has made rose petal jam successfully in the past, but so far we've not had enough quantity of rose petals to want to denude the beautiful roses for them. However, you just need one big fat, blowsy fragrant rose in order to make 200ml of the most delicious, Turkish Delight flavoured, warmly pink, headily fragrant quantity of rose syrup. I put mine over some Greek yoghurt and str...
jennyeatwellsrhubarbginger.blogspot.com
Jenny Eatwell's Rhubarb & Ginger: November 2014
http://jennyeatwellsrhubarbginger.blogspot.com/2014_11_01_archive.html
Jenny Eatwells Rhubarb and Ginger. Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm. Wow These are by far and away the best sausages I have ever had the very great pleasure of sampling. However, having said that, I'm getting a bit ahead of myself. As my Dad would say, "start at the beginning". My lovely friend Marcus Bawdon, he of " Country Woodsmoke. Page - a competition to win some of their sausages, I was quick to slip a late entry in and crossed my fingers. Immediately - ...
jennyeatwellsrhubarbginger.blogspot.com
Jenny Eatwell's Rhubarb & Ginger: October 2014
http://jennyeatwellsrhubarbginger.blogspot.com/2014_10_01_archive.html
Jenny Eatwells Rhubarb and Ginger. Anzac biscuits - a terrific emergency biscuit recipe. You know, I'm sure hubby wasn't planning on making biscuits today. Not as far as I was aware, anyway. This morning we went and got the bulk of the week's food shopping in, then came home and hubby put the shopping away while I had a shower. Then, I discovered that he was busily making biscuits - Anzac. Which turned out to be the scrummiest, most naughty thing! Both of which are very good questions. Now from a current...
petra8paleo.com
Recipe | petra8paleo
https://petra8paleo.com/tag/recipe
May 12, 2016 · 5:10 am. Summertime Parsley and Blood Orange Pasta (AIP). One of the beautiful things about living a long way from the equator is the long sunny summer evenings, when there’s still hours of day after suppertime. We’re in that season now in the Northern hemisphere, and it’s a bright and beautiful thing. Brilliant summer evenings call for light, fun and festive food. Easy to prepare and easy to share. Continue reading →. May 1, 2016 · 5:17 am. In our old life, we had a restaurant habit.
emotionalautoimmunity.com
What remission means to me.
http://www.emotionalautoimmunity.com/2016/12/23/what-remission-means-to-me
Navigating the emotional side of autoimmune diseasese. What remission means to me. December 23, 2016. Remission in medical usage is the absence of the activity of a disease within a patient who has chronic illness or disease. A place just over 2 years into my hashimoto’s/celiac/antiphospholipid syndrome that I am symptom free unless I am triggered by external events like stress, being ‘glutened’ or other disease occurring. This was before I ended up in hospital a few weeks later on a heart monitor and fo...
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