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confused-cook.blogspot.com

Confused Cooks

Too many choices in the kitchen...

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Confused Cooks | confused-cook.blogspot.com Reviews
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Too many choices in the kitchen...
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1 confused cooks
2 shredded chicken
3 posted by
4 raol
5 1 comment
6 cream cheese
7 no comments
8 ingredients
9 1tsp oyster sauce
10 1tbsp grated galangal
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confused cooks,shredded chicken,posted by,raol,1 comment,cream cheese,no comments,ingredients,1tsp oyster sauce,1tbsp grated galangal,1tsp oil,salt and pepper,labels fish,steamed,1 cup milk,2 cups water,labels focaccia,leeks,potato,soup,2tbsp olive oil
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Confused Cooks | confused-cook.blogspot.com Reviews

https://confused-cook.blogspot.com

Too many choices in the kitchen...

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1

Confused Cooks: Playing with Fire - Roasted Pepper Dip

http://confused-cook.blogspot.com/2011/11/playing-with-fire-roasted-pepper-dip.html

Too many choices in the kitchen. Wednesday, November 23, 2011. Playing with Fire - Roasted Pepper Dip. Roasting red and yellow peppers has gotten really addictive since I tried it a while ago. The process is simple enough and for the amount of baking we do, it certainly is convenient, especially as you pre-heat the oven when making bread. Or just a plain dip with fresh baked pita pockets. 4 roasted and skinned peppers. Salt and pepper to taste. Subscribe to: Post Comments (Atom). View my complete profile.

2

Confused Cooks: August 2011

http://confused-cook.blogspot.com/2011_08_01_archive.html

Too many choices in the kitchen. Wednesday, August 24, 2011. Roast Chicken - Beer Style. Maggie Beer's got a great recipe. For roast chicken using verjuice which looks really awesome. Though i didnt have verjuice, I thought i'd substitute a rather local ingredient which I have used before in other recipes - pomegranate juice. 1 whole clove garlic. 1 chicken with skin and cleaned. 1 sprig rosemary, finely chopped. 2 tbsp olive oil. 1 tbsp lime juice. 1 cup pomegranate juice (fresh, no canned). At the Stud...

3

Confused Cooks: Cream Cheese

http://confused-cook.blogspot.com/2012/01/cream-cheese.html

Too many choices in the kitchen. Saturday, January 7, 2012. Cream cheese is probably the easiest of the lot of cheeses to make, apart from maybe paneer. With a weakness for cream cheese based dips and spreads, I find it difficult to stay away from this sinful treat. The basic of cream cheese is equal parts milk and cream coagulated to form cheese. Fankhauser has an amazingly simple recipe for this on his website. Which to most cheesemakers is the bible to start with. Cheesecake and dip recipes to follow.

4

Confused Cooks: January 2013

http://confused-cook.blogspot.com/2013_01_01_archive.html

Too many choices in the kitchen. Friday, January 4, 2013. When there's a steady supply of bread in the kitchen, sandwiches are always on the menu. Its easy to whip up a quick peanut butter snack for junior, a buttered toast for the missus or a complicated all-you-can-stuff sandwich for yours truly. Apart from the normal chutney powder (yum! The chicken lasts refrigerated about a week. I wouldnt recommend any time longer than this (if it lasts that long! Subscribe to: Posts (Atom). View my complete profile.

5

Confused Cooks: Pita Pita

http://confused-cook.blogspot.com/2010/06/pitas-are-probably-simplest-breads-to.html

Too many choices in the kitchen. Tuesday, June 15, 2010. Pita's are probably the simplest breads to make. They're quick and you can have them on the table in about 3 hours flat. Simple veggies, preferably the salad types slathered with some amazingly simple dipping sauces - hummus, babaganoush, tzaziki and muhammarah are some of the common complements. I decided to do a wheat mix, not so much to make this healthy than to have a better texture to the bread. Here's the recipe for the pita I made. I made th...

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