kyleandmollycasey.blogspot.com
Chasing Carter...: March 2009
http://kyleandmollycasey.blogspot.com/2009_03_01_archive.html
Kyle and I are 100% convinced that if there were a contest for Strongest Toddler, Carter would win without a contest! He is made up of mostly muscle - seriously, this child is one big strong muscle! Below is a video of his newest "strong man" trick: using his amazing core to wheezle himself onto the coffee table. Crazy. Kyle, Molly and Carter. Links to this post. Kyle, Molly and Carter. Links to this post. We have spoon-to-mouth contact: success! Only a little mustache. Not messy at all! Dave and Dorothy...
simple-pumpkin-pie-recipes.blogspot.com
Pumpkin Pie Recipes: CINNAMON-PUMPKIN CHEESECAKE PIE
http://simple-pumpkin-pie-recipes.blogspot.com/2009/06/2-cinnamon-pumpkin-cheesecake-pie.html
Tuesday, June 2, 2009. Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 minutes. Preheat oven to 400°F. 2 (3 oz.) pkg. cream cheese, softened. 18 oz container fresh ricotta cheese. 1 (16 oz.) can solid pack plain pumpkin. 1/2 cup light brown sugar, firmly packed. 2 tablespoons grated orange peel. 1/2 teaspoon ground cinnamon. 1/2 teaspoon freshly grated nutmeg. Cool on wire rack. 1/4 cup orange marmalade. Subscribe to:...
simple-pumpkin-pie-recipes.blogspot.com
Pumpkin Pie Recipes: 5/17/09 - 5/24/09
http://simple-pumpkin-pie-recipes.blogspot.com/2009_05_17_archive.html
Friday, May 22, 2009. 3/4 cup white sugar. 1 1/2 tablespoons flour. 2 eggs, separated. Milk combined with 1 can of evaporated milk. 1/4 teaspoon ground ginger. 2 tablespoons Myers rum. Separate eggs. In a clean bowl beat egg whites only until slightly foamy. In a measuring cup, add 1 can of evaporated milk. Add regular milk until level in measuring cup reaches 1 1/2 cups total. In a mixing bowl, combine all ingredients except egg whites. Beat one minute. Gently fold in egg whites. Pour into pie shell.
pbetouffee.blogspot.com
Peanut Butter Étouffee: Second Annual Pullet Surprise
http://pbetouffee.blogspot.com/2008/02/second-annual-pullet-surprise.html
And other food oddities. Friday, February 15, 2008. Second Annual Pullet Surprise. Last years recipient of the Peanut Butter ´Etouffee Pullet Surprise was none other than Soul Fusion Kitchen. Syliva treated us to. Her version of Doro Wat a. Spicy Ethiopian chicken dish. It was no secret we did not receive many entries but we are not daunted, we will try this again. Here we go, lets have a drum roll, please. Here are the rules:. Make a recipe with the main ingredient being eggs. Don't have a blog? Just tr...
pbetouffee.blogspot.com
Peanut Butter Étouffee: welcome, pull up a fork
http://pbetouffee.blogspot.com/2008/02/welcome-pull-up-fork.html
And other food oddities. Tuesday, February 05, 2008. Welcome, pull up a fork. The ladies of peanut butter etouffee. We've provided a few links below so you can hit the highlights, but we hope you'll explore a bit on your own, too, and find something you like.and share your comments! We hope to see you back at our table soon! So, here's a quick hit on some of the highlights of pbe so far:. Our first post (and lil bird's, as well). The first time we realized we could add pictures to our posts. The roundup ...
calabriamanagement.wordpress.com
Food Blogs | Italian News and Travel Information – HMC Consultancy Travel
https://calabriamanagement.wordpress.com/links/food-blogs
Italian News and Travel Information – HMC Consultancy Travel. Tour Operators in Italy. Skip to primary content. Aglio, Olio and Peperoncino. Food Hunter’s Guide to Cuisine. Food Wishes Video Recipes. In Search of Delicious. Labna: Amore in Cucina. NY Girl Eats World. Over a Tuscan Stove. Sticky, Gooey, Creamy, Chewy. Pizzo, Calabria, Italy. Ph: 00353 87 2930572. Mon - Fri: 9am - 8pm. Sat - Sun : 9am - 1pm. View pizzobeach’s profile on Facebook. View pizzobeach’s profile on Twitter. Send to Email Address.
kyleandmollycasey.blogspot.com
Chasing Carter...: April 2009
http://kyleandmollycasey.blogspot.com/2009_04_01_archive.html
For the love of crackers. Hey Mom, Look what I found! Making a break for it. Kyle, Molly and Carter. Links to this post. As stated in past posts, it is a rare moment to have Carter sit still for a long period of time; however, when it's close to naptime or bedtime, we are lucky to have a little "lap-time" with Carter and his books. We are thrilled that he loves to read so much! Mom and Carter reading his farm animals book. Kyle, Molly and Carter. Links to this post. Welcome, baby Nolan! Links to this post.
pbetouffee.blogspot.com
Peanut Butter Étouffee: Spaghetti with cheese and black pepper
http://pbetouffee.blogspot.com/2010/02/spaghetti-with-cheese-and-black-pepper.html
And other food oddities. Wednesday, February 24, 2010. Spaghetti with cheese and black pepper. This basic recipe came from SmittenKitchen. By way of my sister, Doodles. She thought this dish would taste wonderful in my new pasta bowls. She was right it was tasty but made too much for just the two of us. I had half the dish leftover (more about the leftovers later.). Spaghetti with Cheese and Pepper. Spaghetti Cacio e Pepe]. Serves 4 as a main, 8 as a first course. 1/4 cup olive oil
. 4 ounces Pecorino Ro...
pbetouffee.blogspot.com
Peanut Butter Étouffee: The other white meat
http://pbetouffee.blogspot.com/2011/03/isnt-that-what-they-call-pork-well-im.html
And other food oddities. Friday, March 18, 2011. The other white meat. Isn't that what they call pork? Well I'm a big fan of pork loins cooked on the grille. For many reasons but one it's easy, and two it's fast. When at the market try to get a plain old pork loin, not one that been injected with flovoring. Don't want a butcher dictating what is in my meat. Yes, I like the marinate yourself pork loins the best. The others way too salty. Looks tasty. Leftovers are great in a chefs salad. I confess it, you...
