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Tried and true: Blueberry Boy Bait | toby's kitchen notes
https://tobykitchen.wordpress.com/2011/09/08/blueberries-blackberries-cake-and-cobbler
Toby's kitchen notes. Corn to the rescue for a lazy cook. Comfort food →. September 8, 2011 · 10:47 pm. Tried and true: Blueberry Boy Bait. It’s not often that I feel justified eating cake for breakfast, but with some out-of-town family and friends dropping by in the mornings this past month, I’ve had the perfect chance to make a lovely fruity coffee-cake with an amusing 1950s name: Blueberry Boy Bait. A generous layer of blueberries on top of the batter forms a delicious jammy topping. 2 eggs, separated.
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Clifford A. Wright
http://zesterdaily.com/author/clifford-wright
The Culture of Food and Drink. Santa Monica, California. The Best Soups in the World. Bake Until Bubbly: The Ultimate Casserole Book. Some Like It Hot: Spicy favorites from the world's hot zones. Little Foods of the Mediterranean. Com and www.cliffordawright.com. Fire, Fish And Fresh Herbs For Divine Summer Dining. Clifford A. Wright. More from Zester Daily:. Grilled mussels make a go-to appetizer. Fire up the grill this summer. Sear excitement: Tips on grilling steaks. Is perfect for grilling. Prep and ...
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Clifford A. Wright's Videos
http://www.cliffordawright.com/caw/videos/videos.html
Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000. August 22, 2016. How to Make Labani (Greek Yogurt). How to Sharpen Knives. How to Keep Kitchen Clean During Cooking. How to Pick and Store Mushrooms. How to Wash and Dry Lettuce. Regular Vs. Baby Carrots. Insider Kitchen Tips On Using Broccoli. Asparagus Cut or Snap? How to Store Spices and When to Replace. How to Pit Olives. How to Ripen Fruit at Home Faster.
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toby's kitchen notes | cooking, baking, kitchen art and more | Page 2
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Toby's kitchen notes. Newer posts →. August 19, 2015 · 4:47 pm. Wherever you are, fresh produce is abundant this month, and dinner doesn’t have to be salad. On these lazy days, I love to center an August meal around corn on the cob. This kitchen blog began in 2009 with Blackberry Cobbler No. 8. A recipe for the eighth version I had made of blackberry cobbler. Cobbler no. 8. July 31, 2015 · 8:50 pm. Whatever. . . 8212; from your garden or your neighbor’s garden, from a farmers’ market, fruit-a...For me, t...
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who’s cooking? | toby's kitchen notes
https://tobykitchen.wordpress.com/whos-cooking
Toby's kitchen notes. Toby (left), with Aviva (right) and peach pie (front and center). Toby Sonneman, author of Fruit Fields in. My Blood: Okie Migrants in the West. Shared Sorrows: A Gypsy Family Remembers the Holocaus. T, loves to cook and bake. Her specialties are pizza, baked goods of any kind and fruit. She’s working on a book about lemons–which are fascinating in every sense. For more info, see Toby’s Web site. I dislike the word “blogger” but I learned that in Italian, the word is. You are commen...
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Clifford A. Wright - Cook and Author Specializing in Italy and the Mediterranean
http://www.cliffordawright.com/caw/index.html
Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000. August 22, 2016. Welcome to your source for the authentic and traditional foods of Italy and the Mediterranean in their cultural and historical context illustrated with hundreds of heirloom and innovative Italian and Mediterranean recipes fully-tested in the kitchen of James Beard award winning cookbook author Clifford A. Wright. Read Clifford's blog www.cook-coquus.com. Antipa...
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Plum lucky | toby's kitchen notes
https://tobykitchen.wordpress.com/2012/07/11/plum-lucky
Toby's kitchen notes. A fresh summer jam session. Road trip salads (and picnics, of course) →. July 11, 2012 · 12:53 am. Thanks to Mr. Luther Burbank for developing the marvelous Santa Rosa plum in the late 1800s — at his home in Santa Rosa, California. Burbank developed more than 800 strains and varieties of plants, including 113 varieties of plums and prunes. For plum upside-down cake, and invite some friends over to eat it with you. 6 large juicy plums (or more, of course, if they’re small). Finely sl...
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A plum welcome to summer | toby's kitchen notes
https://tobykitchen.wordpress.com/2015/06/19/a-plum-welcome-to-summer
Toby's kitchen notes. Whatever. . . →. June 19, 2015 · 4:20 am. A plum welcome to summer. I HAVE WRITTEN BEFORE. About the marvelous Santa Rosa plums. Of early summer, and my gratitude to Luther Burbank for developing them. But again I feel the need to praise these plums. If I were to have just one fruit tree, it might have to be a Santa Rosa plum, not only for their deliciousness at the start of summer, but also because they are so hard to find in the market. I had enough, briefly, to eat plenty of plums.
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