feedmyjonny.blogspot.com
Megan's Recipes: Lemon Meringue Pie
http://feedmyjonny.blogspot.com/2011/10/lemon-meringue-pie.html
Saturday, October 1, 2011. Credit to allrecipes.com with some changes). 1 (9 inch) pie crust, mostly baked (bake for ¾ usual time—this helps prevent leaking). 1 1/3 cups white sugar. 1 1/2 cups water. 4 eggs, separated. 2/3 cup lemon juice. 2 teaspoons lemon zest. 1/2 cup white sugar. For more meringue, add another egg white or two. This recipe doesn’t make a huge amount. 1 Preheat oven to 325 degrees F. 8 Bake in preheated oven for 15 minutes, until meringue is slightly brown. Cool on a rack at for ...
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Megan's Recipes: Peanut Butter Cup Cheesecake
http://feedmyjonny.blogspot.com/2011/10/peanut-butter-cup-cheesecake.html
Saturday, October 1, 2011. Peanut Butter Cup Cheesecake. 1 ¼ C. graham cracker drumbs. 188; C. crushed Oreos. 188; C. sugar. 6 T butter, melted. 190; C. creamy peanut butter. 3 packages (8 oz. each) cream cheese, softened. 1 c sour cream. 3 eggs, lightly beaten. 1 ½ t. vanilla extract. 1 c hot fudge ice cream topping, divided. 6 peanut butter cups, cut into small wedges. Place pan on baking sheet. Bake at 350 for 55-65 minutes or until center is almost set. Cool on wire rack for 10 minutes. R...We're eas...
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Megan's Recipes: Dill & Ranch Dip
http://feedmyjonny.blogspot.com/2011/10/dill-ranch-dip.html
Saturday, October 1, 2011. Dill and Ranch Dip. Credit to allrecipes.com). This makes a TON of dip. You could easily cut in in half, or even take it down to a quarter. 2 cups sour cream. 1 tablespoon dried parsley. 3 tablespoons grated onion. 3 tablespoons dried dill weed. 1 1/2 teaspoons seasoning salt. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight. Posted by Megan and Jonny. Subscribe to: Post Comments (Atom).
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Megan's Recipes: Mascarpone Cheesecake
http://feedmyjonny.blogspot.com/2011/10/mascarpone-cheesecake.html
Saturday, October 1, 2011. 70 vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups). 1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled. 20 oz cream cheese (2 1/2 eight-ounce packages), softened. 8 oz mascarpone cheese at room temperature (about 1 cup). 1 teaspoon fresh lemon juice. 1 cup sour cream. 1 teaspoon fresh lemon juice. Put oven rack in middle position and preheat oven to 350°F. Butter bottom and side of a 9-inch spring form pan. Make filling while crust bakes:.
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Megan's Recipes: Our Favorite Recipes
http://feedmyjonny.blogspot.com/2008/12/our-favorite-recipes.html
Sunday, December 7, 2008. Here's a list of our favorite meals for those who don't want to search through everything:. Thai Peanut Stir Fry. Ham and Cheese Crepes. Posted by Megan and Jonny. Joe, Amber and Ken Bowden. I've been looking for a good empanada recipe, but I don't see where yours is even though it's in the list. :( Have you just not posted it yet? February 1, 2009 at 2:39 PM. I just got it linked- sorry about that! February 10, 2009 at 10:07 AM. Subscribe to: Post Comments (Atom).
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Megan's Recipes: Coffee Cake
http://feedmyjonny.blogspot.com/2011/10/coffee-cake.html
Saturday, October 1, 2011. 1 tsp baking soda. 1 cup sour cream. 3/4 cup brown sugar. 1 1/2 tsp. cinnamon. 3/4 cup chopped nuts (walnuts or pecans). 3 Tbsp. margarine. 189; cup shortening. 190; cup sugar. Add: 3 eggs- one at a time. 1 Tsp baking soda. Add: Dry ingredients alternately with 1 cup sour cream. Spread: ½ batter in greased 10” tube pan (bundt) lined with waxed paper. 190; cup brown sugar. 1 ½ Tsp. cinnamon. 190; cup chopped nuts. Batter, crumb topping, batter, crumb topping.
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Megan's Recipes: Christine's Wheat Bread
http://feedmyjonny.blogspot.com/2011/10/christines-wheat-bread.html
Saturday, October 1, 2011. 2 C warm water (110 degrees). 2/3 C white sugar. 1 1/2 T active dry yeast. 1 1/2 t salt. 3 C white whole wheat flour. 2-3 C white flour. KitchenAid mixer (or similar- with a dough hook). 1 Pour warm water into mixer bowl and make sure the temperature is right around 110 or it'll kill the yeast. 3 Add oil. Mix salt into flour BEFORE adding to yeast/oil mixture. 5 Turn mixer speed up to medium and let dough hook knead the dough for 5 minutes. 7 Preheat the oven at 350 (she usuall...
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Megan's Recipes: Sun-dried Tomato Feta Pasta
http://feedmyjonny.blogspot.com/2011/10/sun-dried-tomato-feta-pasta.html
Saturday, October 1, 2011. Sun-dried Tomato Feta Pasta. Credit to allrecipes.com). 1 (16 ounce) package angel hair pasta. 1/4 cup olive oil. 4 cloves garlic, crushed. 1 Tbsp. onion powder. 1 1/2 cups chicken broth. 1/4 cup white wine. 1 Tbsp. dried basil. 3-4 freshly chopped Roma tomatoes. 3 ounces sun-dried tomatoes, softened and chopped. Salt and pepper to taste. 1 (8 ounce) package tomato basil feta cheese, crumbled (or just regular feta if you can't find this). 1 cup grated Parmesan cheese.
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Megan's Recipes: Nice 'n Easy
http://feedmyjonny.blogspot.com/2010/05/nice-n-easy.html
Sunday, May 23, 2010. Looking for something that doesn't take much effort? These are the recipes for you! 7 Layer Bean Dip. Posted by Megan and Jonny. Thanks megan. Lately my family is enjoying the super, easy meals I tend to make over and over again. I could use some more though. May 30, 2010 at 10:07 PM. Subscribe to: Post Comments (Atom). Minestrone Soup (in the crockpot). Going Foodward in Faith. Kelli's Cool Food Blog.
