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Les Liaisons Delicieuses - Gastronomic Adventures

Les Liaisons Delicieuses - Gastronomic Adventures. Monday, November 21, 2016. Chateau de Vault de Lugney - another Gem - this time in Burgundy. Last May I spent an amazing week in Bordeaux (which will happen again in May 2017) tasting and drinking some of the most incredible wines in extraordinarily beautiful châteaux, including Château Margaux and Châteaux d'Yquem. This last week we headed off to Burgundy and Sancerre and spent a heavenly night in the Château de Vault de Lugney, just outside of Avallon.

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Les Liaisons Delicieuses - Gastronomic Adventures | cookfrance.blogspot.com Reviews
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Les Liaisons Delicieuses - Gastronomic Adventures. Monday, November 21, 2016. Chateau de Vault de Lugney - another Gem - this time in Burgundy. Last May I spent an amazing week in Bordeaux (which will happen again in May 2017) tasting and drinking some of the most incredible wines in extraordinarily beautiful châteaux, including Château Margaux and Châteaux d'Yquem. This last week we headed off to Burgundy and Sancerre and spent a heavenly night in the Château de Vault de Lugney, just outside of Avallon.
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Les Liaisons Delicieuses - Gastronomic Adventures | cookfrance.blogspot.com Reviews

https://cookfrance.blogspot.com

Les Liaisons Delicieuses - Gastronomic Adventures. Monday, November 21, 2016. Chateau de Vault de Lugney - another Gem - this time in Burgundy. Last May I spent an amazing week in Bordeaux (which will happen again in May 2017) tasting and drinking some of the most incredible wines in extraordinarily beautiful châteaux, including Château Margaux and Châteaux d'Yquem. This last week we headed off to Burgundy and Sancerre and spent a heavenly night in the Château de Vault de Lugney, just outside of Avallon.

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Les Liaisons Delicieuses - Gastronomic Adventures: May 2015

http://cookfrance.blogspot.com/2015_05_01_archive.html

Les Liaisons Delicieuses - Gastronomic Adventures. Friday, May 22, 2015. L'Envie du Jour - Today's Desire! Last Sunday I had the pleasure of spending the afternoon and evening with Chef Sergio Dias in his restaurant, L'Envie du Jour which loosely translated means, "what I desire or crave today"! We arrived at 5pm and had the chef, his wife and his restaurant to ourselves until 9:30pm! Monday, May 18, 2015. The Many Faces and Colors of India. Meredith Mullins who was with me in India and, as you have alre...

2

Les Liaisons Delicieuses - Gastronomic Adventures: Jaipur, an Indian Jewel & Agra, a Magnificent Monument

http://cookfrance.blogspot.com/2015/05/jaipur-indian-jewel-agra-magnificent.html

Les Liaisons Delicieuses - Gastronomic Adventures. Monday, May 11, 2015. Jaipur, an Indian Jewel and Agra, a Magnificent Monument. Our next stop was Jaipur, in Rajasthan, the pink city of India because of the beautiful pink limestone used for the buildings. The Johari bazaar is a world famous bazaar for precious jewelry and our group took full advantage, once again dropping more than intended on jewels including several magnificent rings. We had a 2. Our guide, Arif, a young man who was intelligent, humo...

3

Les Liaisons Delicieuses - Gastronomic Adventures: Udaipur : The Venice of India

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Les Liaisons Delicieuses - Gastronomic Adventures. Tuesday, May 12, 2015. Udaipur : The Venice of India. We flew from Lucknow to Delhi and then onto Udaipur, a true utopia. Our hotel was on the water with amazing vistas, especially at night from the rooftop terrace restaurant. Next time I will definitely stay at the Taj Lake Palace Hotel, a true paradise on earth where the James Bond movie, Octopussy was filmed! Subscribe to: Post Comments (Atom). Blogs that I like. Salted Butter Caramel Ice Cream recipe.

4

Les Liaisons Delicieuses - Gastronomic Adventures: March 2015

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Les Liaisons Delicieuses - Gastronomic Adventures. Wednesday, March 25, 2015. Tantalizing Truffles and Fabulous Foie Gras. Our truffle cooking class and dinner included scallops with truffles, a "cappuccino" of celery root cream and truffles, and duck breast with foie gras, truffles and a sauce perigueux - - Almost sinful! We each got a fattened duck for our duck cooking class and prepared a terrine of foie gras, confited duck legs, and rillettes, all of which we got to take home with us.

5

Les Liaisons Delicieuses - Gastronomic Adventures: April 2015

http://cookfrance.blogspot.com/2015_04_01_archive.html

Les Liaisons Delicieuses - Gastronomic Adventures. Monday, April 27, 2015. Rolling Hills, Rioja Wines, Cod, Peppers and Perfect Pork in the Spanish Basque Country - - April 2015. My Delicious Connections Facebook page recently featured some of the early highlights of our weeklong trip to northern Spain, including running with the bulls in Pamplona and sitting with Ernest Hemingway in his beloved Cafe Iruna. The museo San Telmo is a gem of a museum on Basque culture and the entire old town quite charming&...

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Les Liaisons Delicieuses - Gastronomic Adventures

Les Liaisons Delicieuses - Gastronomic Adventures. Monday, November 21, 2016. Chateau de Vault de Lugney - another Gem - this time in Burgundy. Last May I spent an amazing week in Bordeaux (which will happen again in May 2017) tasting and drinking some of the most incredible wines in extraordinarily beautiful châteaux, including Château Margaux and Châteaux d'Yquem. This last week we headed off to Burgundy and Sancerre and spent a heavenly night in the Château de Vault de Lugney, just outside of Avallon.

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