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Cookie Chomper

food ramblings and pictorials

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Cookie Chomper | cookiechomper.blogspot.com Reviews
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food ramblings and pictorials
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1 malaysia jalan alor
2 oyster pancake
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4 labels malaysia
5 tickets barcelona
6 tapa
7 el bulli
8 jamon
9 of all
10 joselito
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malaysia jalan alor,oyster pancake,0 comments,labels malaysia,tickets barcelona,tapa,el bulli,jamon,of all,joselito,umami,filaments of,toro,nori,another encounter with,papillote,this trip,labels barcelona,spain,mussels,sure,seared,foie,foie gras,about me
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Cookie Chomper | cookiechomper.blogspot.com Reviews

https://cookiechomper.blogspot.com

food ramblings and pictorials

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1

Cookie Chomper: El Club Allard (The Club Allard)

http://cookiechomper.blogspot.com/2012/06/el-club-allard-club-allard.html

Food ramblings and pictorials. Tuesday, June 19, 2012. El Club Allard (The Club Allard). Chef Diego Gruerro makes an effort to introduce the menu personally to each customer. A nice touch that is unheard of in LA. Chef in the kitchen? We arrive at the table to find 2 white business cards sitting side by side on the table. A few minutes later, the servers brings a bowl and instructs us to dip this card into the sauce and munch on it, like you would nachos! Game truffle with foie and mushrooms. Now onto th...

2

Cookie Chomper: April 2012

http://cookiechomper.blogspot.com/2012_04_01_archive.html

Food ramblings and pictorials. Monday, April 30, 2012. Cooks County - the old LQ spot. Most of you will recognize Cooks County as the " old LQ spot. But upon entering, all remnants of the stark,sterile interior will be stripped - baring pipes, beams and every sound insulating structure.gone. Be prepared for a consistent humming of low decibels that drown out 80% of your conversation. Terrine, there is now spretzel with mustard. You will no longer find anything. Instead of duck breast with a. If you are b...

3

Cookie Chomper: June 2011

http://cookiechomper.blogspot.com/2011_06_01_archive.html

Food ramblings and pictorials. Tuesday, June 7, 2011. It feels like ages since my last "good" meal. I've been drowned in the mediocrity of Peninsula food, the Peninsula being the San Mateo area and such. Sushi is subpar and what Peninsula people stamp as the best sushi (Sushi Sam) is in reality. A few weeks ago I had an itching for. Atop a bed of. Rice, and J pronounced, "I'll take you to the best this side of town has to offer." The. Disappointingly, contained PRE-CUT. With the name Limon Rotisserie, on...

4

Cookie Chomper: April 2011

http://cookiechomper.blogspot.com/2011_04_01_archive.html

Food ramblings and pictorials. Tuesday, April 19, 2011. The first day of spring in san francisco. The first ray of spring has stealthily found its way out of heavy clouds and damp fog. The temperature is now a bearable 68 degrees and the cold harsh wind has let up some. This is the time you find San Franciscans awaken from their hibernation and stumble out blindly as their eyes meet a strange light - sunlight. French Toast - toasted walnuts, bananas. Eggs Benedict - brioche, smoked ham, arugula. Its door...

5

Cookie Chomper: Saam - an introductory course to molecular gastronomy

http://cookiechomper.blogspot.com/2010/07/saam-introductory-course-to-molecular.html

Food ramblings and pictorials. Sunday, July 11, 2010. Saam - an introductory course to molecular gastronomy. Bazaar, as conspicuous as the last Pinkberry craze. But Saam? Maybe less so. Saam's a private dining room behind an obscure door sandwiched between the bathroom and the wetbar. You'll more likely pass by the room thinking it's the janitor's closet, a stylish. There's a reason why I think Spanish food is the new black. Remember the days when escargots. Lotus Root Chip - star anise Tuna Handroll.

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Atelier Crenn – San Francisco, CA | effing dericious

https://effingdericious.wordpress.com/2012/02/09/atelier-crenn-san-francisco-ca

Atelier Crenn San Francisco, CA. By effingdericious on February 9, 2012. Atelier Crenn is a restaurant I want to love. One I admire and one I want to succeed. Chef Dominique Crenn is wildly talented. And her pastry chef, Juan Contreras, served me the best dessert I’ve had in recent memory (more on that later). Together, they are the most promising duo I’ve encountered in a long time. Things turned for the better with prawns cooked sous-vide, grilled and served over a stack of smoldering hay. It smell...

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Angelini Osteria – Los Angeles, CA | effing dericious

https://effingdericious.wordpress.com/2011/06/03/angelinis-osteria-los-angeles-ca

Angelini Osteria – Los Angeles, CA. By effingdericious on June 3, 2011. Asking me what my favorite Italian restaurant is in Los Angeles will elicit a pavlovian response: “Angelini Osteria”. I have a special place in my heart and stomach for osterias- their very nature conducive to laidback, delicious, and fun meals. For the uninitiated, an osteria is a casual eatery similar to a neighborhood tavern where one enjoys rustic Italian food alongside carafes of wine. Chef Gino Angelini understands this. Grille...

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Cookie Chomper

Food ramblings and pictorials. Tuesday, October 16, 2012. I was thwarted by the unexpected Malaysian heat. Little did I know that Autumn in Malaysia still lends to sweaty armpits and diminishing appetite. But I came prepared. Being the diligent blogger that I am, I scoured foreign blogs for good eats in Malaysia. I came up with a compacted list of must try hawker food stalls. 1 Wong Ah Wah's. Ahh the infamous grilled chicken wings! 2 Meng Kee Fried Sting Ray. A top contender. This version is pan frie...

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