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Cooking for Friends and Strangers

Recipe Journal And Other Musings

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Cooking for Friends and Strangers | cooking-for-friends.blogspot.com Reviews
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Recipe Journal And Other Musings
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blog archive,october 4,september 1,august 5,july 6,june 9,march 4,january 2,december 10,november 12,september 8,august 1,french macarons,pumpkin buttercream,1 tsp cinnamon,1/2 tsp allspice,1/2 tsp ginger,1 comments,labels baking,cookies,1/3 c oatmeal,atom
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Cooking for Friends and Strangers | cooking-for-friends.blogspot.com Reviews

https://cooking-for-friends.blogspot.com

Recipe Journal And Other Musings

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1

Cooking for Friends and Strangers: Temporary Suspension

http://cooking-for-friends.blogspot.com/2009/09/temporary-suspension.html

Cooking for Friends and Strangers. Recipe Journal And Other Musings. Wednesday, September 9, 2009. Fresh Local and Best. Sorry to hear it, but I understand your priority and decision to be present and connected to the people around you. September 9, 2009 at 8:09 PM. Subscribe to: Post Comments (Atom). Cupcakes Take The Cake. Straight from the Farm.

2

Cooking for Friends and Strangers: French Macarons

http://cooking-for-friends.blogspot.com/2009/10/french-macarons.html

Cooking for Friends and Strangers. Recipe Journal And Other Musings. Saturday, October 31, 2009. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Looked fabulous. But then I forgot to put the saffron in. and the safron was replaced by turmeric. and the pumpkin-cream cheese filling was replaced by pumpkin buttercream. So the end result was completely diff...I’d lik...

3

Cooking for Friends and Strangers: Dobos Torte

http://cooking-for-friends.blogspot.com/2009/08/dobos-torte.html

Cooking for Friends and Strangers. Recipe Journal And Other Musings. Monday, August 31, 2009. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. 6 large eggs, separated, at room temperature. 1 1/3 C powder sugar. 1 tsp vanilla extract. 1 C 2 TBS sifted cake flour.

4

Cooking for Friends and Strangers: Treats to Share with Mr. Dog

http://cooking-for-friends.blogspot.com/2009/10/treats-to-share-with-mr-dog.html

Cooking for Friends and Strangers. Recipe Journal And Other Musings. Sunday, October 18, 2009. Treats to Share with Mr. Dog. 1/2 lb. cheese, grated. 1/4 C butter, soft. 1/4 C corn meal. 1/2 C hot water. 1/2 cube chicken bouillon. A bit of salt. For more dog treat recipes check out the following links:. Fresh Local and Best. What a great way to treat your dog! October 18, 2009 at 8:17 PM. He totally deserves it - he is such a great dog! October 20, 2009 at 1:35 PM. Subscribe to: Post Comments (Atom).

5

Cooking for Friends and Strangers: Cream Puffs

http://cooking-for-friends.blogspot.com/2009/10/cream-puffs.html

Cooking for Friends and Strangers. Recipe Journal And Other Musings. Saturday, October 10, 2009. Cream puff aka profiteroles have been on my to do list for a while. Actually ever since James sent me the table of ratios for different types of doughs. I didn't even know how to pronounce "pate au choux" . not sure I do now. But I know how to make it! The first recipe (let's call it Recipe A) came form Brown Eyed Baker. 2 large eggs 1 large egg white (1/2 C eggs). 5 Tbs unsalted butter. 1 1/2 tsp sugar.

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Cooking for Friends and Strangers. Recipe Journal And Other Musings. Saturday, October 31, 2009. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Looked fabulous. But then I forgot to put the saffron in. and the safron was replaced by turmeric. and the pumpkin-cream cheese filling was replaced by pumpkin buttercream. So the end result was completely diff...1/4 C butter,...

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