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She & Him, Cooking | The adventures of Trevor and Melissa, as he learns to cook and she learns to share the kitchen.

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. How stale are store bought marshmallows? 2 cups real maple syrup. 1/4 tsp cream of tarter (optional, but helps consistency). 1 Tbsp vanilla extract. Combine the gelatin with the water and set aside. Heat the maple syrup (and cream of tarter) to 250 . If you do not have a candy thermometer you can try the water teset this by dropping the syrup into ice water if it hardens completely its ready.

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She & Him, Cooking | The adventures of Trevor and Melissa, as he learns to cook and she learns to share the kitchen. | cooking.parscal.com Reviews
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She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. How stale are store bought marshmallows? 2 cups real maple syrup. 1/4 tsp cream of tarter (optional, but helps consistency). 1 Tbsp vanilla extract. Combine the gelatin with the water and set aside. Heat the maple syrup (and cream of tarter) to 250 . If you do not have a candy thermometer you can try the water teset this by dropping the syrup into ice water if it hardens completely its ready.
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1 and melissa
2 maple marshmallows
3 i know
4 maple syrup marshmallows
5 3tbsp gelatin
6 1/2 cup water
7 1/4 tsp salt
8 maple syrup
9 marshmallows
10 melissa
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She & Him, Cooking | The adventures of Trevor and Melissa, as he learns to cook and she learns to share the kitchen. | cooking.parscal.com Reviews

https://cooking.parscal.com

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. How stale are store bought marshmallows? 2 cups real maple syrup. 1/4 tsp cream of tarter (optional, but helps consistency). 1 Tbsp vanilla extract. Combine the gelatin with the water and set aside. Heat the maple syrup (and cream of tarter) to 250 . If you do not have a candy thermometer you can try the water teset this by dropping the syrup into ice water if it hardens completely its ready.

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1

dessert | She & Him, Cooking

http://cooking.parscal.com/category/dessert

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. Legend and something you dared not make again for fear of the amount of weight you would gain lol. When inventing this I tried to recreate the different layers I do with my regular lasagna and thought of replacements that would give a similar look and texture. This is one of Melissa’s top two desserts, right there with croisant bread pudding. Is a stay-at-home mother.

2

Pesto Ham and Cheese Sandwiches with Tomato Soup | She & Him, Cooking

http://cooking.parscal.com/2012/06/pesto-ham-and-cheese-sandwiches-with-tomato-soup

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. Pesto Ham and Cheese Sandwiches with Tomato Soup. Melted cheese and pesto goodness. Trevor is normally pretty easy to please but some days he is leery of any type of change – today was one of those days. Luckily he was very happy with the difference and Ididn’t have to blow through a whole package of ham in the process. But we still want our kids to experience what we experienced. Getting Aurora ...

3

Kielbasa Soup | She & Him, Cooking

http://cooking.parscal.com/2013/01/kielbasa-soup

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. The other day Melissa came up with this recipe out of the blue – it blew me away. It’s a Polish Christmas soup with Kielbasa, potatoes, kale, beans and a delicious broth with a sour flavor provided by red wine vinegar. It’s one of my favorite soups, and by far my favorite way to eat kale. Hah I wish I could claim that I made this up, its an Alton Brown family recipe. Leave a Reply Cancel reply.

4

bacon | She & Him, Cooking

http://cooking.parscal.com/category/bacon

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. Most Thanksgivings I deep fry our turkey. But last year my deep fryer died (and nearly ruined the meal) so I thought I would explore other culinary roads this time and got myself an electric smoker. The instant response by our guests was, “It tastes like bacon! Hah we’ve beat the system, turkey that tastes like bacon no longer can our family doctor lecture us for the absurd amounts of bacon...

5

Trevor made some crackers…. | She & Him, Cooking

http://cooking.parscal.com/2010/10/trevor-made-some-crackers

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. Trevor made some crackers…. Silicone baking mats keep both sides looking even. They were very easy to make, especially with my new French pin roller! Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong.

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She & Him, Cooking | The adventures of Trevor and Melissa, as he learns to cook and she learns to share the kitchen.

She and Him, Cooking. The adventures of Trevor. As he learns how to cook and she learns to share the kitchen. How stale are store bought marshmallows? 2 cups real maple syrup. 1/4 tsp cream of tarter (optional, but helps consistency). 1 Tbsp vanilla extract. Combine the gelatin with the water and set aside. Heat the maple syrup (and cream of tarter) to 250 . If you do not have a candy thermometer you can try the water teset this by dropping the syrup into ice water if it hardens completely its ready.

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