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El día que comí. Viernes, 18 de mayo de 2012. I could make a long and tedious discourse of how I think rice should be cooked. Using this blog as an evidence, you may have notices that I love risottos ( here. But I also like the spanish classics from time to time. . Enviar por correo electrónico. Podría hacer todo un discurso exponiendo mi opinion sobre los arroces. Evidenciado queda en este rincon mío que a mi me gusta mucho los risottos italianos ( aqui. Y mas pa’lla. Enviar por correo electrónico.

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Read cook . digest. On August 21, 2013. This past winter, I left my fear at the door, armed with two baby sized tubs of shortening, I got a little crazy with Mr. E… in the kitchen. It’s become a tradition of ours to get donuts at Craigie. Every Sunday, which proves miracles happen since I’m not the size of a house. I had to run and knock on the nearest piece of wood after typing those words. Piping hot and super cidery from Apple Crest Farms. A whole lotta’ shortening. Going at the dough. On July 16, 2013.