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Cooking and Carafes – Blogging about food, wine and Italy

A blog inspired by Italy and in particular Sardinia. Get Italian inspired recipe ideas, italian wine recommendations and travel tips for Sardinia and the rest of Italy.

http://cookingandcarafes.co.uk/

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Cooking and Carafes – Blogging about food, wine and Italy | cookingandcarafes.co.uk Reviews
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A blog inspired by Italy and in particular Sardinia. Get Italian inspired recipe ideas, italian wine recommendations and travel tips for Sardinia and the rest of Italy.
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Cooking and Carafes – Blogging about food, wine and Italy | cookingandcarafes.co.uk Reviews

https://cookingandcarafes.co.uk

A blog inspired by Italy and in particular Sardinia. Get Italian inspired recipe ideas, italian wine recommendations and travel tips for Sardinia and the rest of Italy.

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cookingandcarafes.co.uk cookingandcarafes.co.uk
1

Cooking and Carafes – Page 2 – Blogging about food, wine and Italy

https://cookingandcarafes.co.uk/page/2

Blogging about food, wine and Italy. Blogging about food, wine and Italy. Spaghetti con gamberetti e rucola. A favourite quick pasta dish when you’re short on time, spaghetti with prawns. This twist on traditional potato gnocchi is speedy and delicious! Lasagne is a classic Italian dish and a great meal to make for friends and family or if you want plenty of leftovers! Pane carasau Sardinian flatbread. Make authenitic Sardinian Pane Carasau with this traditional italian recipe. A little burst of Bardolino.

2

Celebrating Food 52’s Tomato Week with bruschetta – Cooking and Carafes

https://cookingandcarafes.co.uk/2016/08/26/celebrating-food-52s-tomato-week-with-bruschetta

Blogging about food, wine and Italy. Celebrating Food 52’s Tomato Week with bruschetta. August 26, 2016. August 26, 2016. Bruschetta has got to be one of my favourite starters or lunch appetisers when I have guests. It’s simple to make and your guests will love it! Forget the bruschetta you know that is served in Pizza Express, Prezzo or other chains, this is nothing like it should be! Are celebrating the humble tomato I’ll start with this. Next drizzle olive oil, salt, pepper and mix in some chopped or ...

3

Vigne Surrau | Wine tasting in Sardinia – Cooking and Carafes

https://cookingandcarafes.co.uk/2016/08/10/vigne-surrau-wine-tasting-in-sardinia

Blogging about food, wine and Italy. Vigne Surrau Wine tasting in Sardinia. August 10, 2016. August 10, 2016. From the moment our trip was booked we’d planned to head to some Sardinian vineyards, little did we know we’d find this one practically on the hotel’s doorstep! Having been exploring in the car through the mountains in search of Lago di Liscia we’d passed plenty of vineyards with roadside signs stating who owned them and ‘ Vigne Surrau. A vineyard of course! As we tasted sommelier Simone talked u...

4

Sunny Slovenia – Cooking and Carafes

https://cookingandcarafes.co.uk/2016/12/05/shortbreak-slovenia

Blogging about food, wine and Italy. December 5, 2016. December 5, 2016. When people asked, where are you going? And I responded with Slovenia, people’s main response was Oh, what made you pick there? Lake Bled, Slovenia. As you might have read in my previous post, travel in your 30s. Is slightly more refined; so after a very reasonably timed flight at 1pm, we were ready and raring to explore when we got to Ljubljana. We checked into Hotel Cubo. Hotels instead of hostels. I’d read about it before we left...

5

The first taste of autumn – Cooking and Carafes

https://cookingandcarafes.co.uk/2016/09/26/butternut-squash-risotto

Blogging about food, wine and Italy. The first taste of autumn. September 26, 2016. September 29, 2016. As the seasons begin to change we turn our thoughts to what seasonal produce we can start cooking with. Butternut squash is a perfect staple to have in the cupboard for warming dishes as the nights get longer and the days get cooler. Plus the health benefits of squash lead to a healthy heart, low blood pressure and reduced anxiety as it’s rich in potassium and antioxidants. 1L of vegetable stock. For t...

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Cooking and Carafes – Blogging about food, wine and Italy

Blogging about food, wine and Italy. Blogging about food, wine and Italy. The perfect place for a short break with beautiful wines and traditional dishes. Travel in your thirties. Travel in your 30s vs travel in your 20s – a very different experience. The first taste of autumn. Butternut squash is great for autumn warmers, try out this risotto! Find out more about everyone’s favourite aperitivo – Prosecco! Celebrating Food 52’s Tomato Week with bruschetta. Vigne Surrau Wine tasting in Sardinia.

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