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Cooking Cienfuegos StyleA family history told through recipes
http://cookingcienfuegosstyle.blogspot.com/
A family history told through recipes
http://cookingcienfuegosstyle.blogspot.com/
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Cooking Cienfuegos Style | cookingcienfuegosstyle.blogspot.com Reviews
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A family history told through recipes
Cooking Cienfuegos Style: June 2012
http://cookingcienfuegosstyle.blogspot.com/2012_06_01_archive.html
A family history told through recipes. Saturday, June 16, 2012. Biscochos are our family's traditional cookie, however when it comes to making them, everyone has their own technique. If you enjoy dunking a crispy cookie into a hot cup of tea, then Uncle Frank's delicious bizcocho is the one that you will want to make. 1 lb lard (= 2 cups). 1/2 lb butter (= 1 cup). 6 cups sugar plus ½-1 cup more for dusting. 1 -1/2 teaspoon cinnamon (or 2 to taste). 1-1/2 to 3 bags of anise seed. 9 cups of flour. Bake the...
Cooking Cienfuegos Style: Uncle Frank's Biscochos
http://cookingcienfuegosstyle.blogspot.com/2012/06/uncle-franks-bizcochos.html
A family history told through recipes. Saturday, June 16, 2012. Biscochos are our family's traditional cookie, however when it comes to making them, everyone has their own technique. If you enjoy dunking a crispy cookie into a hot cup of tea, then Uncle Frank's delicious bizcocho is the one that you will want to make. 1 lb lard (= 2 cups). 1/2 lb butter (= 1 cup). 6 cups sugar plus ½-1 cup more for dusting. 1 -1/2 teaspoon cinnamon (or 2 to taste). 1-1/2 to 3 bags of anise seed. 9 cups of flour. Bake the...
Cooking Cienfuegos Style: Bizcochos
http://cookingcienfuegosstyle.blogspot.com/p/bizcochos.html
A family history told through recipes. Subscribe to: Posts (Atom). Felecias Ginger and Habanero Tangerine Dream. Picture Window template. Powered by Blogger.
Cooking Cienfuegos Style: October 2013
http://cookingcienfuegosstyle.blogspot.com/2013_10_01_archive.html
A family history told through recipes. Saturday, October 5, 2013. Felecia's Ginger and Habanero Tangerine Dream. Country Ribs served with tangerine and. Saffron rice. The tangerine in the photo made. For 4 tangerines total. Felecia posted her recipe on Facebook and asked me to transfer it over. Here are her directions:. But they did turn out yum! Subscribe to: Posts (Atom). Felecias Ginger and Habanero Tangerine Dream. Picture Window template. Powered by Blogger.
Cooking Cienfuegos Style: Going to Great-Grandma's House
http://cookingcienfuegosstyle.blogspot.com/2012/06/going-to-great-grandmas-house.html
A family history told through recipes. Saturday, June 16, 2012. Going to Great-Grandma's House. When I saw Grandma Helen's car in the driveway after arriving home from school it never surprised me. She would often be there when my mother worked, however, when I would see her car on a Friday afternoon and I knew my mother was home, I would begin to get excited. I knew that we were going to see Great Grandma Josephine. It looks like such and such, or maybe it is this or that? Going to Great-Grandmas House.
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Come Over... & Come Hungry | Let me know what you want to eat… I'll try to make it!!!
As Seen on TV…. Here’s What’s Cooking…. Come Over… and Come Hungry. Let me know what you want to eat… I'll try to make it! Buffalo-Style Chicken Cordon “Blue”. August 2, 2010 by christifisher. 4 pieces boneless, skinless chicken breast. 4 slices French-style ham or other wet cured ham. 1/2 cup blue cheese crumbles. 1/4 to 1/3 cup corn starch, eyeball it. 2 large egg whites, beaten. 1 1/2 cups breadcrumbs. 3 tablespoons melted butter. About 3 tablespoons hot sauce. Carrot and celery sticks, for garnish.
Cooking with Christy
Wednesday, August 12, 2009. 1 clove Garlic - minced. 1/4 large Onion - chopped into bite sized pieces. 1/2 Green Pepper - chopped into bite sized pieces. 1 Carrot (full size - not baby! Peeled and sliced at an angle. 1 medium Zucchini - sliced and quartered (not peeled). 1 tsp Mrs. Dash seasoning. 1/4 tsp Lawry's seasoned salt. 1 lb beef - I used the pre-sliced kind for stir-fry. 1/2 jar Spaghetti Sauce (I used Bertolli Vineyard - Fire Roasted Tomato with Cabernet Sauvignon). Either cooked rice or pasta.
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cookingchronicles.blogspot.com
Cooking Chronicles
Chronicling the successes, mishaps, and occasional opinions of a home chef in San Francisco. Friday, May 29, 2009. I was shocked that such a common summertime drink for us Americans did not have the same reputation in another English speaking country. Perhaps they don't have lemons? 1 cup freshly squeezed lemon juice (about 8 lemons). 3 cups cold water. 1/2 cup granulated sugar, or to taste. Mix all three ingredients until sugar is dissolved and serve over ice. Wednesday, May 20, 2009. And package it in ...
La Cuisine de Francesco – L' Art de bien manger
Accéder au contenu principal. La Cuisine de Francesco. L' Art de bien manger. ÉPICERIES ITALIENNES A PARIS. Laquo; Cutumé » de ricotta au pistache. Juillet 31, 2017. Août 1, 2017. Linguine à la Bottarga. Juillet 31, 2017. Août 1, 2017. Publié dans Non classé. Chers amis, ce dimanche je partage une recette simple à réaliser: les aubergines panées. Je les ai connues quand j'habitais à Cefalu' en Sicile et c'était facile de trouver au marché des belles aubergines violettes comme celles de la photo. ...Chers...
cookingcienfuegosstyle.blogspot.com
Cooking Cienfuegos Style
A family history told through recipes. Saturday, October 5, 2013. Felecia's Ginger and Habanero Tangerine Dream. Country Ribs served with tangerine and. Saffron rice. The tangerine in the photo made. For 4 tangerines total. Felecia posted her recipe on Facebook and asked me to transfer it over. Here are her directions:. But they did turn out yum! Wednesday, September 12, 2012. 1 Heat the oil in a cast iron dutch oven or a deep skillet. If you don't normally make tortillas and would like to try, here is m...
Cooking Cin
Lunes, 21 de diciembre de 2015. Turrón de chocolate con Lacasitos. 161;Hola de nuevo chic@s! 191;Qué tal lleváis este mes de polvorones, bombones? 161;Como me gustaría estar todo el dia haciendo dulces navideños! Por el momento he preparado este turrón de chocolate con lacasitos para ir abriendo boca. :p. Vamos con los ingredientes. Que como siempre son muy fáciles de encontrar;. 8211; 200 gr. de chocolate fondant. 8211; 200 gr. de chocolate con leche. 8211; 80 gr. de manteca de cerdo. Para ello usamos d...
cookingcinderella.blogspot.com
Cooking Cinderella: Adventures of a baking princess
Cooking Cinderella: Adventures of a baking princess. Thanksgiving Reeses Chocolate Bark. I am a South Texas home cottage baker. I love creating sugary works of art- cakes, cookies, cupcakes and cookie cakes. I love to cook, sew and craft. This blog is dedicated to all the things I love to do. View my complete profile. Friday, November 7, 2014. Thanksgiving Reese's Chocolate Bark. What can be better than the chocolate and peanut butter combination? Not very many things I'm sure. 2 Melt the chocolate chips...
cookingcinderellafamily.blogspot.com
CookingCinderella's Family Adventures
Monday, June 20, 2011. A Walk in the Greenbelt. It has been a crazy busy year for us! It seems like FOREVER since I have blogged AnYtHiNg. Being busy with work, baking, PTA's, the boys activities and moving into a new house, has left little time for blogging. So, to start the summer off right, here are some of our latest family adventures! We have moved into a new house, which is located on a greenbelt- and it's awesome! The hubby and the boys could not wait to go exploring! You can hide them and find th...