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The Cooking Cobb | While I am not removing my previous posts, my focus has changed since I started this blog. After tipping the scale at 200 lbs in 2016, I decided it was time for a change. I joined Weight Watchers and lost 75 lbs. I have created many

While I am not removing my previous posts, my focus has changed since I started this blog. After tipping the scale at 200 lbs in 2016, I decided it was time for a change. I joined Weight Watchers and lost 75 lbs. I have created many tasty, low point recipes that I hope will help others.

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The Cooking Cobb | While I am not removing my previous posts, my focus has changed since I started this blog. After tipping the scale at 200 lbs in 2016, I decided it was time for a change. I joined Weight Watchers and lost 75 lbs. I have created many | cookingcobb.com Reviews

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While I am not removing my previous posts, my focus has changed since I started this blog. After tipping the scale at 200 lbs in 2016, I decided it was time for a change. I joined Weight Watchers and lost 75 lbs. I have created many tasty, low point recipes that I hope will help others.

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5 barbecue sauce

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The Cooking Cobb | While I am not removing my previous posts, my focus has changed since I started this blog. After tipping the scale at 200 lbs in 2016, I decided it was time for a change. I joined Weight Watchers and lost 75 lbs. I have created many | cookingcobb.com Reviews

https://cookingcobb.com

While I am not removing my previous posts, my focus has changed since I started this blog. After tipping the scale at 200 lbs in 2016, I decided it was time for a change. I joined Weight Watchers and lost 75 lbs. I have created many tasty, low point recipes that I hope will help others.

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cookingcobb.com

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Chimichurri Sandwich Rolls | The Cooking Cobb

https://cookingcobb.com/2012/02/12/chimichurri-sandwich-rolls

February 12, 2012. This is a great roll for hamburgers and other sandwiches. They are soft and have a great herby flavor. 2 tsp white wine vinegar. 3 tbs olive oil. 1 teaspoon garlic powder. 3 tbs chopped french-fried onions or dry minced onion. 1 1/2 tsp salt. Combine ingredients and knead until it forms a soft, smooth dough. I use a stand mixer with a dough hook, but use whatever method you’re most comfortable with. Place dough in a greased bowl and cover. Let rise for a couple hours. Build a website w...

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Spaghetti and Meatball Sauce | The Cooking Cobb

https://cookingcobb.com/2012/01/31/spaghetti-and-meatball-sauce

Spaghetti and Meatball Sauce. January 31, 2012. Filed under: Main Dishes. This recipe is inspired by one that my husband’s Grandma Lil makes. She shared her recipe with me in 1994 when we were stationed at Ft. Polk, Louisiana. I like to make a big batch and freeze some for later, but it can easily be cut in half. 1 pkg Italian sausage. 4 – 28 oz cans crushed tomatoes. 2 – 15 oz cans tomato sauce. 4 cloves garlic, minced. 2 onions, chopped. Stir in the meatballs and serve over pasta. Get every new post de...

3

Desserts | The Cooking Cobb

https://cookingcobb.com/category/desserts

May 28, 2012. The fresh strawberries in this recipe give it such a nice flavor. It is very easy to make and doesn’t require any cooking. Yield is about 2 quarts. 3 cups fresh strawberries, stemmed and sliced. 4 tbs lemon juice. 1 1/2 cups sugar. 1 1/2 cups whole milk. 2 3/4 cups heavy cream. 1 1/2 tsp vanilla extract. Combine strawberries, lemon juice, and 1/2 cup of the sugar. Stir and allow the strawberries to macerate for a couple hours. Add strawberries and stir. Pour into ice cream maker. Place in a...

4

Side Dishes | The Cooking Cobb

https://cookingcobb.com/category/side-dishes

January 9, 2012. Filed under: Side Dishes. My mom has been making this recipe for about 50 years. She made me a family cookbook quite awhile ago and this is one I turn to time and time again. I’m going to include the original instructions followed by any changes I make. 1 cup white rice. 3 chicken bullion cubes. 1/4 cup chopped onion. 1 tsp celery salt. 2 1/2 cups water. Combine remaining ingredients and add rice. August 27, 2011. Filed under: Side Dishes. 1 can cream of mushroom soup. 1 tsp dry mustard.

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Sous Vide | The Cooking Cobb

https://cookingcobb.com/category/sous-vide

Smoked / Sous Vide Pulled Pork. June 16, 2013. For Father’s day my husband wanted pulled pork sandwiches and coleslaw. I wanted to try it sous vide, but also give it some smokey flavor. I was really pleased with the results. It was pull-apart tender and really made a nice sandwich. Here’s what you will need:. 1 pork roast (I used a pork shoulder). Put the pork and 2 cups of barbecue sauce (or to taste) into a bag and seal. Roasted Garlic Beef Roast. September 25, 2011. Filed under: Main Dishes. To roast ...

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The Cooking Cobb | While I am not removing my previous posts, my focus has changed since I started this blog. After tipping the scale at 200 lbs in 2016, I decided it was time for a change. I joined Weight Watchers and lost 75 lbs. I have created many

Smoked / Sous Vide Pulled Pork. June 16, 2013. For Father’s day my husband wanted pulled pork sandwiches and coleslaw. I wanted to try it sous vide, but also give it some smokey flavor. I was really pleased with the results. It was pull-apart tender and really made a nice sandwich. Here’s what you will need:. 1 pork roast (I used a pork shoulder). Put the pork and 2 cups of barbecue sauce (or to taste) into a bag and seal. Recently on The Cooking Cobb…. May 28, 2012. April 3, 2012. February 12, 2012.

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