cookingcrownunder.wordpress.com
CookingCrownunder | Because cooking is badass.Because cooking is badass.
http://cookingcrownunder.wordpress.com/
Because cooking is badass.
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CookingCrownunder | Because cooking is badass. | cookingcrownunder.wordpress.com Reviews
https://cookingcrownunder.wordpress.com
Because cooking is badass.
cookingcrownunder.wordpress.com
Making Pizza: Because the people at Valentino’s know my name. | CookingCrownunder
https://cookingcrownunder.wordpress.com/2012/04/30/pizza
Making Pizza: Because the people at Valentino’s know my name. Here’s a quick tip of the day for you. Always buy produce with a plan. Otherwise, you may wind up in this situation:. The sad thing is, I didn’t throw the onion away after taking this picture. I think it’s because I once saw an episode of gumby where his house was taken over by a giant plant, and I always thought it was kind of cool. So I’ll keep you posted on that. I preheated the oven, and got a little pumped to try my dough tossing skills.
Cup+Cake | CookingCrownunder
https://cookingcrownunder.wordpress.com/2012/05/14/cupcake
I have a problem when it comes to cupcakes. I’m pretty sure that cupcakes are the reason I’ll never be an Olympian. At least that’s what I tell myself. There are times when I’ll be sitting in my room, minding my own business, and the cupcake craving will attack. It’s unstoppable. I’m the reason cupcake vending machine exist. So when I found out that you can make a cupcake in a mug, you can imagine it was a pretty good day. CUPCAKE IN TEN MINUTES. By Zurie, but there are lots of options out there. I poure...
Something Fishy-Part One | CookingCrownunder
https://cookingcrownunder.wordpress.com/2012/08/15/something-fishy-part-one
Housekeeping: If you want more CookingCrownunder in your daily life, follow me on twitter! This was a really bad idea. If you’re easily grossed out, I would suggest maybe skipping this post. I would too, if I didn’t have to write it. I decided to make Martha Stewart’s salt baked fish, which calls for one whole fish scaled and cleaned. After some internet research and a lot of kicking myself I found out how to do this. So far so good. Maybe I should get in there a little more. SCALE IN MY FACE. August 15,...
Please Pardon Our Dust | CookingCrownunder
https://cookingcrownunder.wordpress.com/2012/06/11/please-pardon-our-dust-2
Please Pardon Our Dust. My dear readers, I haven’t forgotten about you. This blog (and my life) are in the midst of a major overhaul. Some differences you can expect to see when we’re back up and running are:. 1 A new kitchen. 2 A sock monkey. 3 A new name. 5 A bigger cat. Please bear with me as I attempt to cram my life into 20 or so odd boxes, so that I can move three miles down the street. The kitchen is worth it. PS Which name do you like more; Little Kitchen Big World, or Home Plate? You are comment...
This is still happening. | CookingCrownunder
https://cookingcrownunder.wordpress.com/2012/05/14/this-is-still-happening
This is still happening. May 14, 2012. Uncategorized. We just had to toss four potatoes. If only the actual vegetable plants would sprout like this! May 14, 2012 at 11:06 pm. Permalink. I’ve almost thrown it away about 4 times, but realized it was excellent material for your blog…you are welcome…. May 15, 2012 at 12:17 am. Permalink. Now it is excellent material for a gardening segment…plant that sucker! May 19, 2012 at 6:25 pm. Permalink. June 8, 2012 at 3:01 pm. Permalink. Leave a Reply Cancel reply.
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thingsyoulearnincollege.wordpress.com
March | 2012 | Things You Learn in the Real World
https://thingsyoulearnincollege.wordpress.com/2012/03
Get me outta here! Things You Learn in the Real World. Life is a lot harder after college. Monthly Archives: March 2012. Sleep is for wimps, right? March 28, 2012. WARNING: This post is full of ridiculous pictures, weird events, and crazy college girls cracked out on caffeine. The event happened to me last Monday night when I had just finished turning in a paper, and had a midterm and yet another paper coming up within the next two days. How did it come to this? Yes, I am the coolest person you know.
thingsyoulearnincollege.wordpress.com
Sleep is for wimps, right? | Things You Learn in the Real World
https://thingsyoulearnincollege.wordpress.com/2012/03/28/sleep-is-for-wimps-right
Get me outta here! Things You Learn in the Real World. Life is a lot harder after college. Sleep is for wimps, right? March 28, 2012. WARNING: This post is full of ridiculous pictures, weird events, and crazy college girls cracked out on caffeine. The event happened to me last Monday night when I had just finished turning in a paper, and had a midterm and yet another paper coming up within the next two days. How did it come to this? Yes, I am the coolest person you know. Or maybe a newly hatched chick.
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Cooking Critique - Just another WordPress site
Authentic Italian Tomato Sauce. Chicken Noodle Soup – Revisited. Your Basic Roasted Chicken. Just another WordPress site. 1 tablespoon corn starch. 1 tablespoon cold water. 1/2 cup white sugar. 1/2 cup soy sauce. 1/4 cup cider vinegar. 1 clove garlic, minced. 1/2 teaspoon ground ginger. 1/4 teaspoon ground black pepper. 12 skinless chicken thighs. 2) Preheat oven to 425 *F. Prep: about 10 minutes minutes Cook: 1 hour. Make Again – Yes. January 5, 2013 Posted in: chicken. 1 lb ground beef. Then thoroughly...
when hunger strikes
Monday, August 17, 2015. Pasta in Creamy Parmesan sauce. So, as I have stated many a times,Italian is my favourite cuisine, be it pastas or soups, salads or even desserts. Its all about putting together a few quality ingredients with little love and care. This one is a fuss free, easy and quick recipe for a yummy dinner or lunch, or even as a part of a brunch spread. Ingredients are pretty simple and staple (serves 2). Pasta(any, I used farfelle) 200gm. Chicken 100 chopped into cubes. Olive oil 2 tbsp.
cookingcross-country.blogspot.com
Food from across the country...
Food from across the country. Sunday, January 29, 2012. The pan is in the oven baking and I can hardly wait to dig in! 1 lb ground beef. 1 packet taco seasoning. 2 yellow squash and 2 zucchini, cut into coins (4 cups). 1 medium onion, diced. 1 medium green pepper, chopped. 2 cloves of garlic, minced. 1 jalapeno, diced (I used 1/2 of a Poblano to make it less spicy. Missy doesn't like things "too hot"). 3 tablespoons of butter. 2 c diced fresh tomatoes. 1 teaspoon chili powder. 1 teaspoon of cumin. Add th...
Cooking Crossroads
DO YOU KNOW (THIS WEEK). GERMAN, AUSTRIAN, SWISS. RUSSIAN, UKRANIAN, and former SOVIET UNION. BREAD, SAVORY PASTRIES. CAKES, PIES, TARTS. COOKIES, MUFFINS, etc. Appetizers, salads, soups. Main course, side dish. PANINI, SANDWICHES, WRAPS. SALAD DRESSINGS, SAUCES, SEASONINGS. VEGETABLES, SIDE DISHES. Main course, side dish. Other (bread, desserts, pancakes,sauces). Posted by Nina Phomina. On July 8, 2015 at 11:40 pm. Summer salad with Green Peas. Posted by Nina Phomina. On June 25, 2015 at 3:26 pm. Mexica...
the cooking crowes | one couple, one cookbook, one month, for one year
One couple, one cookbook, one month, for one year. Coriander Beef and Sizzly Pork. July 18, 2007 by cookingcrowes. Beef Slivers with Coriander, page 105, Revolutionary Chinese Cooking. Stir-Fried Fava Beans with Minced Pork, page 210, 105 Revolutionary Chinese Cooking. What I am loving about this book is than nearly every meal we take on is finished in under an hour, and that includes prep work, not to mention that we usually choose two dishes, a protein and a vegetable. Oh how young and naive I was.
cookingcrownunder.wordpress.com
CookingCrownunder | Because cooking is badass.
Something Fishy- Part Two. Oh friends, I’m so sorry to have been gone so long. This summer has been crazy in the best way, but I feel like a jerk for leaving you on a cliffhanger. I won’t keep you any longer with excuses- let’s just jump back in where we left off. If you missed the last post, or maybe just forgot, here you go: https:/ cookingcrownunder.wordpress.com/2012/08/15/something-fishy-part-one/. So, what did I do with that fish? This shouldn’t take too long. This is taking forever. Which I cracke...
cookingcruise.com - This website is for sale! - Cruise Resources and Information.
The domain cookingcruise.com. May be for sale by its owner! This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo nor does it constitute or imply its association, endorsement or recommendation.
Cooking Crumbs
29 de septiembre de 2014. Sopa Mediterránea con Mozarrella fresca. No hace mucho preparamos una passata di pomodoro o lo que es lo mismo una salsa de tomate, y la pusimos en conserva para estos próximos meses de otoño e invierno. . Ahora nos va a servir como la base de la Sopa Mediterránea que vamos a preparar. Una sopa fácil y rápida que nos puede servir como entrante o plato único según la cantidad. Publicado por Cooking Crumbs. Lunes, septiembre 29, 2014. Enviar por correo electrónico. Enlaces a est...
Cooking Crumbs - Simply healthy living
Stay up to date. Skip to primary sidebar. Healthy roasted veggie salad. This healthy roasted veggie salad starts with a flavorful combination of veggies roasted to perfection. Then the vegetables are piled onto a bed of mixed greens then drizzled with a bit of olive oil. A delicious and healthy meal. Read More ». Ground beef, eggplant, peppers and onions, and some tomato sauce mixed all together and baked in eggplant boats equals my kind of deliciousness. Stuffed eggplant is a meal made for me. The whole...
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Fresh Peach recipes are a yummy way to take advantage of this fruit when it is in season. Becuase this fruit is so delicate, the best way to consume it is raw. When is Peach Season? Peak season for peaches is between July and August, and often times they can be found between May and September. Best Fresh Peach Recipes: The Best Way To Eat. How To Peel and Cut A Peach. How To Peel And Cut A Peach. Need some containers to store your spices, click below to get started. That’s Just Peachy. There are my 3 fav...
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