cookingcsastyle.blogspot.com

Cooking CSA-Style

Thursday, August 26, 2010. Thanks for stopping by! I'll now be posting all food-related posts over at The Kitchen Chronicles. So please come over and read there. Tuesday, June 1, 2010. It's been a long time since I've posted here, but I'll try to resume again. I'm busy with my main blog. But am excited to start cooking with fresh produce again. We've decided to try shopping at the farmer's market this year, as opposed to a CSA (which makes me wonder if I need to rename this blog! We'll see how it goes!

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Cooking CSA-Style | cookingcsastyle.blogspot.com Reviews

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Thursday, August 26, 2010. Thanks for stopping by! I'll now be posting all food-related posts over at The Kitchen Chronicles. So please come over and read there. Tuesday, June 1, 2010. It's been a long time since I've posted here, but I'll try to resume again. I'm busy with my main blog. But am excited to start cooking with fresh produce again. We've decided to try shopping at the farmer's market this year, as opposed to a CSA (which makes me wonder if I need to rename this blog! We'll see how it goes!

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1 cooking csa style

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5 hello summer

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8 coarse kosher salt

9 1 comment

10 labels pork

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Cooking CSA-Style | cookingcsastyle.blogspot.com Reviews

https://cookingcsastyle.blogspot.com

Thursday, August 26, 2010. Thanks for stopping by! I'll now be posting all food-related posts over at The Kitchen Chronicles. So please come over and read there. Tuesday, June 1, 2010. It's been a long time since I've posted here, but I'll try to resume again. I'm busy with my main blog. But am excited to start cooking with fresh produce again. We've decided to try shopping at the farmer's market this year, as opposed to a CSA (which makes me wonder if I need to rename this blog! We'll see how it goes!

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cookingcsastyle.blogspot.com

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Cooking CSA-Style: June 2010

http://cookingcsastyle.blogspot.com/2010_06_01_archive.html

Tuesday, June 1, 2010. It's been a long time since I've posted here, but I'll try to resume again. I'm busy with my main blog. But am excited to start cooking with fresh produce again. We've decided to try shopping at the farmer's market this year, as opposed to a CSA (which makes me wonder if I need to rename this blog! We'll see how it goes! Subscribe to: Posts (Atom).

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Cooking CSA-Style: Hello Summer!

http://cookingcsastyle.blogspot.com/2010/06/hello-summer.html

Tuesday, June 1, 2010. It's been a long time since I've posted here, but I'll try to resume again. I'm busy with my main blog. But am excited to start cooking with fresh produce again. We've decided to try shopping at the farmer's market this year, as opposed to a CSA (which makes me wonder if I need to rename this blog! We'll see how it goes! Subscribe to: Post Comments (Atom).

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Cooking CSA-Style: February 2010

http://cookingcsastyle.blogspot.com/2010_02_01_archive.html

Thursday, February 4, 2010. Bourdain, Eat Your Heart Out. Ohmygawdyouguys. Huz made the best freaking dinner last night which was perfect, perfect I say! For an icy wintery night. I neglected to take any pictures, as I was too busy slurping down the hot, slightly sweet, oniony, porky goodness of the stew, so here's the stock photo from epicurious for you to drool over. Talk about a perfect piggy-infused evening. Anthony Bourdain. Would have been proud (and jealous). Go forth and enjoy you some piggy!

4

Cooking CSA-Style: August 2010

http://cookingcsastyle.blogspot.com/2010_08_01_archive.html

Thursday, August 26, 2010. Thanks for stopping by! I'll now be posting all food-related posts over at The Kitchen Chronicles. So please come over and read there. Subscribe to: Posts (Atom).

5

Cooking CSA-Style: August 2009

http://cookingcsastyle.blogspot.com/2009_08_01_archive.html

Thursday, August 13, 2009. Simple, Fresh Dinner With An Amazing Blueberry Sorbet for Desert. The basket was ample this week, so I made an easy, farm-fresh dinner to highlight some of the components. These zuchini and corn tacos. Were simple and used a lot of the squash and corn we have at hand. I used some chili powder to give it some zest and topped it with feta cheese for a good finish. Blueberry Basil Sorbet (adapted from epicurious). 1/4 cup freshly squeezed lemon juice. 1 TBS light corn syrup. In a ...

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Cooking CSA-Style

Thursday, August 26, 2010. Thanks for stopping by! I'll now be posting all food-related posts over at The Kitchen Chronicles. So please come over and read there. Tuesday, June 1, 2010. It's been a long time since I've posted here, but I'll try to resume again. I'm busy with my main blog. But am excited to start cooking with fresh produce again. We've decided to try shopping at the farmer's market this year, as opposed to a CSA (which makes me wonder if I need to rename this blog! We'll see how it goes!

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