cookingwithchristopher.blogspot.com
Cooking With ChrisRandom food and wine thoughts from less than an expert.
http://cookingwithchristopher.blogspot.com/
Random food and wine thoughts from less than an expert.
http://cookingwithchristopher.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Sunday
LOAD TIME
0.7 seconds
PAGES IN
THIS WEBSITE
18
SSL
EXTERNAL LINKS
0
SITE IP
216.58.213.129
LOAD TIME
0.699 sec
SCORE
6.2
Cooking With Chris | cookingwithchristopher.blogspot.com Reviews
https://cookingwithchristopher.blogspot.com
Random food and wine thoughts from less than an expert.
cookingwithchristopher.blogspot.com
Cooking With Chris: May 2010
http://cookingwithchristopher.blogspot.com/2010_05_01_archive.html
Saturday, May 1, 2010. Cod in White Wine. Found a nice piece of cod at Costco, fresh and a value. Made a dish out of it with calamata olives, sliced cherry tomatoes, garlic and parsley, very quick, easy and tasty. 4 pieces of fresh cod,. 1 t Penzey Greek Seasonings. 1 Cup sliced cherry or grape tomatoes. 1/2 C pitted calamata olives. 1 t chopped garlic. 2 T cold butter in pieces. 3 T chopped parsley. 1 Cup Dry white wine. Pour the wine into the casserole, bake, tightly covered at 375 for 15 - 20 minutes.
Cooking With Chris: July 2009
http://cookingwithchristopher.blogspot.com/2009_07_01_archive.html
Sunday, July 26, 2009. Saw this recipe in the Detroit. News, sounded great. Was in Charlevoix. Gardens, looking for a Hydrangea. Bush and they had fresh, local blueberries, so I had to buy them and make the galette. Good here it is. The only change. Was I used a round crust, Spartan Store, Oleson's. Just ridged the edges, more rustic, but so good. Served with vanilla ice cream, we all enjoyed after a nice grilled Greek. Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueber...
Cooking With Chris: Carbonnade a la flamande
http://cookingwithchristopher.blogspot.com/2010/01/carbonnade-la-flamande.html
Friday, January 22, 2010. Carbonnade a la flamande. Hiller's ran a great sale on beef roasts, good price but the cut we bought needs braising to bring out all of the flavor and tenderness. Decided on the Belgian national dish, "Beef a la Carbonnade", beef with beer and onions; cooked slowly, the beef becomes very tender, the onions sweet and the beer, cooked and reduced down, becomes a rich, incredibly tasty and complex sauce. 1 3 1/2 - 4 lb. beef brisket trimmed of excess fat. 2 T olive oil. Beverly Hil...
Cooking With Chris: October 2009
http://cookingwithchristopher.blogspot.com/2009_10_01_archive.html
Saturday, October 31, 2009. Quick and Tasty Beer Bread. I am going to serve this with my beef and ale dinner tonight. You can start with the basic recipe and add whatever you like. I have added garlic, onions, dill weed, Italian seasoning etc., whatever strikes you. Combine 3 C of self-rising. Flour, 3 T of sugar and 12oz of your favorite beer, Mix and place into a buttered or non-stick sprayed loaf pan or an oven-proof bowl for a nice shape, bake at 350 for 45 minutes. 3-4 Lb. Beef roast. 2 T cold water.
Cooking With Chris
http://cookingwithchristopher.blogspot.com/2013/02/this-is-great-recipe-and-very-easy.html
Wednesday, February 13, 2013. Tomato and Mozzarella Tart. 1 hour, 20 minutes. 1 hour, 35 minutes. For the crust –. Buy a ready-made refrigerated crust, you will use both, one for the bottom and one for the top. 2 tablespoons extra-virgin olive oil. 1 shallot, finely chopped. 1 small zucchini, halved lengthwise and cut crosswise into ˙1/2-inch-thick half-moons. 1 1/2 pounds cherry tomatoes. 1/2 cup grated Parmesan cheese. 4 ounces bocconcini (fresh mozzarella balls) or fresh mozzarella (1-inch pieces).
TOTAL PAGES IN THIS WEBSITE
18
cookingwithchristen.blogspot.com
Cooking with Christen
A blog following the cooking successes and failures with Christen. Wednesday, August 26, 2009. All new posts are now located at http:/ cookingwithchristen.wordpress.com/. I apologize for any confusion, but hope you find the new blog easier to navigate! Pumpkin Spice Cake with Chocolate Chips. I found this recipe on Kraft Foods. I most recently made it as my birthday cake - it's that good. Give it a try, you'll love it too! This is my adapted version of it:. Pumpkin Spice Cake with Chocolate Chips. Goat C...
cookingwithchristen.com
This page is parked free, courtesy of WordPress.com.
Cooking with Christina | A mash-up of recipes for real life
A mash-up of recipes for real life. That’s a big meatball (with fettuccine). August 24, 2016. August 25, 2016. Marcella Hazan, a.k.a. the Queen of Italian Cooking. To be as good as what I had once when I was in France. But that’s what is so great about pasta. It’s accessible to all levels of cooks and there are infinite ways to alter to your own taste. Note: Those aren’t typos, we actually spell ‘flavour’ and ‘centre’ like that in Canada. 1) 1 slice of white bread. 2) 1/3 c milk. 4) 1 lb lean ground beef.
cookingwithchristina.wordpress.com
Christina's Kitchen | Food should be fun, easy, and positively delicious!
Poll of the day! If you like this, then you’ll REALLY love These! Random Thoughts of Kindness. Food should be fun, easy, and positively delicious! NEW BLOG: CLICK BELOW TO BE REDIRECTED! December 25, 2010. Filed under: Uncategorized — Christina Marie @ 4:43 am. Green Beans and Meat Stew Over Rice. Filed under: Uncategorized — Christina Marie @ 2:26 am. 2 cups white rice. 5lbs of fresh/frozen green beans. 15 lbs cut sirloin. 3 Fine egg noodle nests (found in Middle Eastern stores). 3 Cook the noodles on m...
JCT-Cookbook-2013-RecipesfortheRoad
To view this page ensure that Adobe Flash Player version 9.0.0 or greater is installed.
cookingwithchristopher.blogspot.com
Cooking With Chris
Wednesday, February 13, 2013. Tomato and Mozzarella Tart. 1 hour, 20 minutes. 1 hour, 35 minutes. For the crust –. Buy a ready-made refrigerated crust, you will use both, one for the bottom and one for the top. 2 tablespoons extra-virgin olive oil. 1 shallot, finely chopped. 1 small zucchini, halved lengthwise and cut crosswise into ˙1/2-inch-thick half-moons. 1 1/2 pounds cherry tomatoes. 1/2 cup grated Parmesan cheese. 4 ounces bocconcini (fresh mozzarella balls) or fresh mozzarella (1-inch pieces).
cooking with chu
Growing recipes. growing belly. Monday, November 4, 2013. Shepherds Pie is pretty easy to make already, but this makes it… well easier! 160;I know the main factor that always deter me from making shepherds pie is the mashed potatoes - we never have enough leftover to make this as a day after dish. 8 red new potatoes. 1 Tb butter, melted. 1 lb extra lean ground turkey (or lean ground beef). 1 1/2 cups diced onion. 1/4 cup all purpose flour. 2 cups low-sodium beef broth. 1 cup frozen peas. 3 Tb soy sauce.
Cooking with Chuck - Tasty and original recipes!
Tasty and original recipes! How to cook the Perfect Lobster. September 1, 2016. The Best Breakfast Sandwich Ever: Egg ChuckMuffins. November 4, 2016. Egg ChuckMuffins (not to be confused with a similarly named processed product) were a weekend treat for many years, Chez Chuck. It’s a great way to make brunch from leftover ham. Summer Shrimp Pasta – a taste of Provence. September 4, 2016. Trust me when I say it makes no difference, you will think you have been there after this dish. September 4, 2016.
My Site
This is my site description. A website created by GoDaddy’s Website Builder.
Family Cookbook for Post Bariatric Weight Loss Surgery Patients
Error connecting to database 8.
cookingwithclaire.wordpress.com
Cooking with Claire
Welcome to Cooking with Claire! I look forward to cooking for you! For inquiries please contact Claire at. Cookingwithclaire@gmail.com or 773-398-3260. 1256 W. Diversey Parkway. Chicago, IL 60614. Delivery hour vary by event. Blog at WordPress.com.
