journalofafrenchfoodie.com
Journal of a French Foodie | French cuisine, the fast and easy way | Page 2
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8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Newer posts ». As I am writing this, the scent of freshly baked Bretzels has filled the room and it’s very hard to resist having a bite! To give you an idea, it smells of brioche with a hint of orange flower water and it’s just heavenly. These goodies will take a bit of time to make (mostly waiting time) but you will be rewarded I promise. 15g fresh yeast or 7g dried instant yeast. 70g 255g plain flour. Cross the en...
journalofafrenchfoodie.com
Novelty sandwiches | Journal of a French Foodie
http://journalofafrenchfoodie.com/tag/novelty-sandwiches
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Tag Archives: Novelty sandwiches. One of my favourite French blog, Amuses bouche. For this cake, she uses Swedish bread and because I can’t find them easily in Ireland, I decided to opt for my friend Carine’s “Pain polaire”. 6 slices of smoked salmon (about 200g). 180g Philadelphia or cream cheese. 1 tsp lemon juice. 200g Philadephia or cream cheese. Chives, cut into different lengths. Thinly slice the cucumber.
journalofafrenchfoodie.com
Middle east | Journal of a French Foodie
http://journalofafrenchfoodie.com/tag/middle-east
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Tag Archives: Middle east. This is a second recipe from the great Persiana book I share on this blog. The first one being a dip. It’s natural that I give you a yummy flatbread recipe to go with it. This recipe makes 2 breads. You can freeze the second bread if you want to keep it for later. Source: Persiana from Sabrina Ghayour. 1 sachet fast instant yeast. 700g strong white flour. 2 tsp seal salt. Mix 6 sec/speed 6.
journalofafrenchfoodie.com
Pistachio and feta dip | Journal of a French Foodie
http://journalofafrenchfoodie.com/2015/03/26/pistachio-and-feta-dip
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Persian flat bread →. Pistachio and feta dip. Source: Persiana from Sabrina Ghayour. Handful of dill, leaves picked out. 3 handfuls of coriander, leave picked out. 1 long red chilli, deseeded. Grated rind of a lemon, juice of lemon. Blitz pistachios and oil on turbo. At a time until powdered. Add the rest of the ingredients and blend 30 seconds /speed 8. Scrape down the sides and blend another 15 sec/speed 8. I live...
journalofafrenchfoodie.com
Tea party | Journal of a French Foodie
http://journalofafrenchfoodie.com/tag/tea-party
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Tag Archives: Tea party. One of my favourite French blog, Amuses bouche. For this cake, she uses Swedish bread and because I can’t find them easily in Ireland, I decided to opt for my friend Carine’s “Pain polaire”. 6 slices of smoked salmon (about 200g). 180g Philadelphia or cream cheese. 1 tsp lemon juice. 200g Philadephia or cream cheese. Chives, cut into different lengths. Thinly slice the cucumber. Spread more ...
journalofafrenchfoodie.com
Thermomix | Journal of a French Foodie
http://journalofafrenchfoodie.com/tag/thermomix
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. If you haven’t tried Swedish bread before than you are missing out. This is one of my favourite sandwich bread because it is soft, delicately flavoured with fennel and goes wonderfully well with smoked salmon. I was looking to make this bread myself for a long time but after seeing the gorgeous Sandwich cake. From Amuses bouche (more on that in a later post), I had the perfect excuse to finally make it. Re-roll the ...
journalofafrenchfoodie.com
Dips | Journal of a French Foodie
http://journalofafrenchfoodie.com/category/dips
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Pistachio and feta dip. Source: Persiana from Sabrina Ghayour. Handful of dill, leaves picked out. 3 handfuls of coriander, leave picked out. 1 long red chilli, deseeded. Grated rind of a lemon, juice of lemon. Blitz pistachios and oil on turbo. At a time until powdered. Add the rest of the ingredients and blend 30 seconds /speed 8. Scrape down the sides and blend another 15 sec/speed 8. Serve with flat bread. 100g ...
journalofafrenchfoodie.com
Why buy Thermomix? | Journal of a French Foodie
http://journalofafrenchfoodie.com/why-buy-thermomix
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Thermomix is a very versatile kitchen appliance that will appeal to people for a variety of reasons. Personally, I was sold by the amount of time I would save in cooking the family meals after a full day’s work. I have always cooked everything from scratch but having a young child, I realised that I wanted to spend more time with her in the evening and less time cooking. Not convinced? You are an enthusiastic cook!
journalofafrenchfoodie.com
Swedish bread | Journal of a French Foodie
http://journalofafrenchfoodie.com/2015/05/04/swedish-bread
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. Sandwich cake →. If you haven’t tried Swedish bread before than you are missing out. This is one of my favourite sandwich bread because it is soft, delicately flavoured with fennel and goes wonderfully well with smoked salmon. I was looking to make this bread myself for a long time but after seeing the gorgeous Sandwich cake. Source: Chic chic chocolat. 235g strong white flour (bread flour). 1 tsp fine sea salt.
journalofafrenchfoodie.com
Starters | Journal of a French Foodie
http://journalofafrenchfoodie.com/category/starters
8212; Cooking classes. Journal of a French Foodie. French cuisine, the fast and easy way. One of my favourite French blog, Amuses bouche. For this cake, she uses Swedish bread and because I can’t find them easily in Ireland, I decided to opt for my friend Carine’s “Pain polaire”. 6 slices of smoked salmon (about 200g). 180g Philadelphia or cream cheese. 1 tsp lemon juice. 200g Philadephia or cream cheese. Chives, cut into different lengths. Thinly slice the cucumber. Spread more cream cheese and add neat...