cookingwithsarina.blogspot.com
Cooking with SarinaI hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions.
http://cookingwithsarina.blogspot.com/
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions.
http://cookingwithsarina.blogspot.com/
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Cooking with Sarina | cookingwithsarina.blogspot.com Reviews
https://cookingwithsarina.blogspot.com
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions.
cookingwithsarina.blogspot.com
Cooking with Sarina: April 2010
http://cookingwithsarina.blogspot.com/2010_04_01_archive.html
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Thursday, April 15, 2010. The pizza crust wasn't bad, it just stuck to the pie pan and only Brett can get any pieces out. But it tasted good, so maybe it wasn't really a mistake. Would I use it again? Brush your pie pan with olive oil. Prick and make the edges pretty (something you can't do with pizza crust). Brush with olive oil and minced garlic. Set oven to 350. Filling, etc.:.
Cooking with Sarina: May 2010
http://cookingwithsarina.blogspot.com/2010_05_01_archive.html
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Monday, May 24, 2010. Pork and Beans, 2 Ways. My first try at this was making Chalupas from Fix-It and Forget-It Cookbook. It was good, but called for Pinto beans. I prefer black beans so that's what I use. You can use either kind, but I wouldn't recommend trying anything other than those two kinds. Here's the main dish recipe:. 1-15 cups dry black beans. Minced or chopped finely.
Cooking with Sarina: June 2010
http://cookingwithsarina.blogspot.com/2010_06_01_archive.html
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Wednesday, June 23, 2010. 1/2 medium red cabbage, shredded. 1 green pepper, chopped finely. 1 apple, chopped finely. 1 small onion or a bunch of scallion greens chopped finely. Combine in a large bowl. 1/2 cup rice vinegar. 1/8 tsp black pepper. Combine in sauce pan and bring to a soft boil. Let sit 30 minutes before serving. Links to this post. Subscribe to: Posts (Atom).
Cooking with Sarina: Early Summer Coleslaw
http://cookingwithsarina.blogspot.com/2010/06/early-summer-coleslaw.html
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Wednesday, June 23, 2010. 1/2 medium red cabbage, shredded. 1 green pepper, chopped finely. 1 apple, chopped finely. 1 small onion or a bunch of scallion greens chopped finely. Combine in a large bowl. 1/2 cup rice vinegar. 1/8 tsp black pepper. Combine in sauce pan and bring to a soft boil. Let sit 30 minutes before serving. June 23, 2010 at 12:37 PM. June 24, 2010 at 7:19 AM.
Cooking with Sarina: Micah's Celebration Dessert
http://cookingwithsarina.blogspot.com/2011/10/micahs-celebration-dessert.html
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Sunday, October 16, 2011. Tonight Micah wanted to eat more after dinner, but he had already had dessert. So, we made this special Celebration Dessert! 1) Crush 6 oz of fresh raspberries into a shallow bowl. We used the back of a Gerber Scoopin' Spoon and a regular fork for this. 2) Add organic strawberry yogurt: 1/2 of 113g. 5) Add 1 pinch of salt. 8) Eat it all the way up!
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Kristen's Blog: January 2013
http://kknouff.blogspot.com/2013_01_01_archive.html
One Year, 2 Months and 6 Days Later. My dad died a little over a year ago and, far and away, it was the most difficult thing I've ever navigated. I feel blessed that my first major tragedy arrived at 30 years old. For so many, it happens so often and so early. But, that's for another blog. I still miss the heck outta my dad. He was so great.he just really was a great man, father, friend, mentor, tax adviser math tutor, softball coach, etc. Faith- help me get through things right now, too. Yup, I like...
Kristen's Blog: The first of many posts in 2013....and other goals I might not achieve
http://kknouff.blogspot.com/2013/01/the-first-of-many-posts-in-2013and.html
The first of many posts in 2013.and other goals I might not achieve. Well, my dear aunt requested that I increase my blogs to something better than 2 or 3/year, which didn't seem too tall an order to fill.and, I like my aunt a lot. So here we are. At the beginning of each year, I think we all, as individuals, tend to be a bit nostalgic, a bit hopeful, a bit self-loathing and a bit arrogant. Otherwise, why would such a large percentage of us think that this. So that's where I'll start. 9 I found ways to i...
Kristen's Blog: December 2011
http://kknouff.blogspot.com/2011_12_01_archive.html
Joe, of course, was wonderful. Hugs, offers of hot tea and the space and freedom to know that crying is perfectly healthy. My faith be stronger than ever? People sometimes identify moments of struggle in their life as times when they felt God was distant, and I don't want to disclaim their real emotions or anything, but I might suggest that the experience of a person's death ought to cause us to grow stronger in our faith, and here's why:. Effect on Jesus' death on the cross, and zero. Now, I want to bac...
Kristen's Blog: May 2012
http://kknouff.blogspot.com/2012_05_01_archive.html
My sister and brother-in-law's anniversary. But, Dad isn't here. I have no cake, I will save a few bucks on gifts this year, and I don't feel especially merry. I miss Dad. That will not be a surprise to anyone. I don't cry every day now, but there are still moments.Dad was concerned about leaving a legacy, but his concern was totally unfounded.he is in so much of what I do, and I know that the same is true for my sister and mother, among others. What they could manage) to honor and serve and welcome me.
Kristen's Blog: You might disagree, and that's okay...
http://kknouff.blogspot.com/2013/01/you-might-disagree-and-thats-okay.html
You might disagree, and that's okay. Things that are true:. 1 Christians are hypocrites; the ones who say they're not. Hypocrites might be the most wrong. 2 Christians are not goody-goodies; the ones who say that they are. Probably aren't getting things quite right. 3 Christians are no better- or worse- than anyone else. 4 Christians are not different from anyone else. 5 Christians don't have exclusive rights to redemptive grace. 6 You don't have to be a Christian to be a "good person". Two Shades of Pink.
Kristen's Blog: Why I Love Ash Wednesday
http://kknouff.blogspot.com/2013/02/why-i-love-ash-wednesday.html
Why I Love Ash Wednesday. Along with Maundy Thursday and Easter Sunday, Ash Wednesday sits at the top of my list of most-loved days on the Christian calendar. Yes, it's above Christmas/Christmas Eve. And Pentecost, Epiphany, etc. I love Ash Wednesday; I always have. I really love the entire Lenten season, actually. And here's why:. Is the whole point of our faith. Subscribe to: Post Comments (Atom). Buy Fresh, Buy Local. Cost Plus World Market. Two Shades of Pink. Why I Love Ash Wednesday.
Kristen's Blog: The Weight is Over, Pt. 3
http://kknouff.blogspot.com/2013/04/the-weight-is-over-pt-3.html
The Weight is Over, Pt. 3. 1 GI Joe is right: Knowing is. The assumptions that I made about foods before actually taking the time to learn about them were only partly supported by actual data. For example, yes, it is. True that fast food is incredibly unhealthy. So, I was right about that. But, for reasons unknown, I somehow had it in my mind that a tortilla, being so thin, must not be too. Were way off base, too. 2 Being informed about the things that we eat is wildly important. 3 It's not pizza's fault.
Kristen's Blog: March 2011
http://kknouff.blogspot.com/2011_03_01_archive.html
Why should we do that? Do we think that pretending that death is not a reality might make it be so? Are we living lives deserving of the high praise that we hope to receive? Do we strive to be the person who we hope that people remember us as being? Or do we just sort of hope that the negative stuff will be brushed aside, and that only the positive stuff will be mentioned in honoring our memory? Do we hope that we're doing just enough? Well, honestly, we need to step back even further: how do. And, if Go...
Kristen's Blog: July 2012
http://kknouff.blogspot.com/2012_07_01_archive.html
Query of the weary. Okay, stay-at-home types (and/or mostly-stay-at-home-but-work-part-time-at-night types):. What do you do to find personal joy and growth? How much does it cost? What impact does it have on your success as a strong wife, mother, friend, etc? I'm in a place right now that I imagine is not so foreign to many (all? This makes me feel both like a jerk, both because it feels like I should just be content in the midst of this really amazing life that I have- and it really is. As far as pursu...
Kristen's Blog: October 2010
http://kknouff.blogspot.com/2010_10_01_archive.html
It's my blog, and i can meme if i want to. 1 What time did you get up this morning? First at 5, in order to make sure Joe was awake. Then again at 9:15, because I turned off my alarm at 7:30, which was when I was supposed. 2 How do you like your steak? Medium. But, I usually prefer prime rib with horseradish and au jus. 3 What was the last film you saw at the cinema? Oh my Could it really be "Valentine's Day"? Has it really been 8 months since I was at the movie theater? Surely I'm forgetting something.
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Cookingwithsapana
A spicy and flavorful South Indian style tomato and onion chutney are too good to enjoy licking. I once tried this recipe from Vah Chef. Last year and since then it has become a family favourite recipe.The chutney tastes so delicious and pairs very well with all the dishes. Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chilli taste amazing and filled with lip-smacking flavours. Pumpkin Cake with Buttercream and Caramel Sauce. With Cinna...
cookingwithsapana.wordpress.com
cookingwithsapana | A collection of Indian cuisines
A collection of Indian cuisines. Sneak peek in my life. Khaza Fried Sweet Snack. June 26, 2014. 1 cup All purpose flour/maida. 2 tablespoon oil,. Sift the all purpose flour in a bowl .Add oil and hot water and make soft dough from it. Let it rest for 2 hours. Make small balls of dough , dust one dough with dry flour and roll it into a round circle. Now cut the round circle in horizontally into 4-5 columns and fold each column about 3-4 times . Press the corner . Drain khaza pieces paper towel. 1/2 teaspo...
Sara's Kitchen-The Blog
Wednesday, March 18, 2009. 1 How do you like your eggs? Scrambled.Very Well Done.Some would call it rubbery, but I can't stand "gooey" eggs! 2 How do you take your coffee/tea? I don't like coffee or tea! 3 Favorite breakfast food? 4 Peanut butter: Smooth or crunchy? 5 What kind of dressing on your salad? Hmmmm, depends on my mood. Italian or Ranch. 6 Coke or Pepsi? Coke if it's from Nordstrom Cafe.but otherwise Dr. Pepper. Pepsi's too sweet. 7 You’re feeling lazy, what do you make? Hmmm Ginger ale. W...
Cooking with Sarah
This nice wordpress/blogger theme is compatible with latest WordPress versions, widgets ready, SEO optimized, ready for threaded comments, and tested on various major web browsers: IE, FF, Safari. Sarah’s best ever recipes. Sarah’s best ever recipes. Sarah’s best ever recipes. Sarah’s best ever recipes. July 28th, 2011. Here is where you will find the best recipes on the planet…according to Sarah.
cookingwithsarasmith.blogspot.com
Cooking with Sara
Friday, September 9, 2011. Carmel Glazed Apple Cake. 1 c packed brown sugar. 1 1/2 c oil. 3 c white flour. 1/2 tsp. nutmeg. 1/2 tsp. salt. 2 apples cut into small pieces. Make sure that you don't over mix the ingredients. Pour into a pan. I used a bunt pan and cook it on 350 for 1 hour. 1/4 c brown sugar. 1/2 c heavy cream. Mix together in a pot on the stove and drizzle on top of the cake. 1 bag of mini snickers. 1 c brown sugar. 1 c creamy peanut butter. 3 1/3 c. flour. 1/2 tsp. salt. 1 tsp baking powder.
cookingwithsarina.blogspot.com
Cooking with Sarina
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Friday, November 2, 2012. Pork Crock Pot Meals. Formatting is not working.sorry! So how to do it? Pork Crock Pot Meals! The recipes are simple and fabulous. Here they are! Maple Rub Pork Crock Pot Meal. 1 pork roast with the IGA maple rub on it (the butchers will do it if you ask them) 2 medium onions 2 cloves garlic, minced 3-4 potatoes, chopped 1 winter squash, peeled and chopped 2 ...
cookingwithsarita.blogspot.com
Cooking with Sarita
Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 1/2 tsp Fenugreek (methi) seeds. 1/2 tsp Turmeric powder.
cookingwithsashiga.blogspot.com
Cooking In Paris
Simple And Comfort Food. Wednesday, June 29, 2016. Rasgulla Chaat North Indian Chaat Recipe. Its a very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion.Saw this recipe from Sanjeev Kapoor site and slightly modified to according to my preference. Rasgulla Readymade - 6. Cooked Chickpeas - 1/2 cup. Sprouted Green gram (Cooked) - 1/4 cup. Plain Sev - 1/2 cup. Roasted cumin powder - 1 tsp. Chopped coriander leaves -1 tbsp. To mak...
cookingwithsaskia.blogspot.com
cookingwithsaskia
Foodblog for foodies who share my passion for eating, foodie shopping, cooking, baking, cookbooks and more foodie stuff! Zondag 11 januari 2015. HEALTHY ALTERNATIEVE NASI (met bulgur en boerenkool). Hallo lieve Foodies,. Een nieuw jaar en een nieuwe start en wat wens ik jullie allemaal een gezond, gelukkig en liefdevol 2015! Ik ben 2015 ook gestart met een Healthy insteek en wilde eerst drastisch gaan diëten maar daar wordt ik als foodie ook niet echt gelukkiger van. Maar wat dan? Verder wil ik graag in ...
SAUSE
Saturday night at Tequila Bookworm. 512 Queen St W. Source: huffingtonpost.co.uk.
