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Cook & Run

I haven't been cooking too much lately. I've found a few go to dishes, and seem to lean on them quite heavily - eggs in purgatory being the prime example. I really can't get enough of that. I've mostly focused on chocolate based recipes (like chocolate salted caramels. Triple Chocolate Cherry Cookies:. 1 cup butter, softened. 1/2 cup packed brown sugar. 2 oz bittersweet baking chocolate, melted. 2 1/4 cups all purpose flour. 1 tsp baking soda. 24 maraschino cherries, halved (whoops! Drop rounded teaspoon...

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Cook & Run | cookrun.blogspot.com Reviews
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I haven't been cooking too much lately. I've found a few go to dishes, and seem to lean on them quite heavily - eggs in purgatory being the prime example. I really can't get enough of that. I've mostly focused on chocolate based recipes (like chocolate salted caramels. Triple Chocolate Cherry Cookies:. 1 cup butter, softened. 1/2 cup packed brown sugar. 2 oz bittersweet baking chocolate, melted. 2 1/4 cups all purpose flour. 1 tsp baking soda. 24 maraschino cherries, halved (whoops! Drop rounded teaspoon...
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1 cook and run
2 chocolate
3 or chocolate cupcakes
4 3/4 cup sugar
5 1 tsp vanilla
6 2 eggs
7 1/4 cup cocoa
8 1 tsp oil
9 published
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cook and run,chocolate,or chocolate cupcakes,3/4 cup sugar,1 tsp vanilla,2 eggs,1/4 cup cocoa,1 tsp oil,published,0 comments,baked beans,nan's baked beans,1/2 c sugar,1/2 c ketchup,1 tsp salt,epic failure,second batch,cake and curry,1 comments,biscotti
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Cook & Run | cookrun.blogspot.com Reviews

https://cookrun.blogspot.com

I haven't been cooking too much lately. I've found a few go to dishes, and seem to lean on them quite heavily - eggs in purgatory being the prime example. I really can't get enough of that. I've mostly focused on chocolate based recipes (like chocolate salted caramels. Triple Chocolate Cherry Cookies:. 1 cup butter, softened. 1/2 cup packed brown sugar. 2 oz bittersweet baking chocolate, melted. 2 1/4 cups all purpose flour. 1 tsp baking soda. 24 maraschino cherries, halved (whoops! Drop rounded teaspoon...

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1

Cook & Run: Chocolate.

http://www.cookrun.blogspot.com/2009/04/chocolate.html

I haven't been cooking too much lately. I've found a few go to dishes, and seem to lean on them quite heavily - eggs in purgatory being the prime example. I really can't get enough of that. I've mostly focused on chocolate based recipes (like chocolate salted caramels. Triple Chocolate Cherry Cookies:. 1 cup butter, softened. 1/2 cup packed brown sugar. 2 oz bittersweet baking chocolate, melted. 2 1/4 cups all purpose flour. 1 tsp baking soda. 24 maraschino cherries, halved (whoops! Drop rounded teaspoon...

2

Cook & Run: Biscotti.

http://www.cookrun.blogspot.com/2009/02/biscotti.html

I decided to do a little baking this past weekend. I had a few reasons:. I wanted to thank one of my staff for covering off a shift (on very short notice) for a coworker. I wanted to make some biscotti so that I could stop eating 2 bowls of cereal every night before bed. I really need carbs. I had nothing else to do. Rum Raisin Pecan Biscotti. 1 1/3 cups sugar. 1 1/4 tsp. baking powder. 1 1/4 tsp. salt. 1 3/4 cups all purpose flour. 1 1/2 cups whole wheat flour. So, shape it however you think works, I gu...

3

Cook & Run: Baked beans.

http://www.cookrun.blogspot.com/2009/03/baked-beans.html

When I was growing up, baked beans were a staple on my mom's side of the family. I don't really remember my dad's family making baked beans, but they may have. They were inescapable on my maternal side though. Aside from bread and butter, beans were surely the most common meal served at my grandparents' place. My mom made them frequently, using the recipe handed down from her mother. 1 lb dried red kidney beans. 1 whole onion, peeled with ends cut off. 1 tbsp. shortening or butter. Monday, March 23, 2009.

4

Cook & Run: Cake & curry.

http://www.cookrun.blogspot.com/2009/03/cake-curry.html

Not at the same time, natch. On Thursday I baked a cake. Prior to this, I don't think I'd ever made a cake that didn't come out of a box. It turned out quite well but, being chocolate, I wasn't able to taste it. I did take it into work where it went over quite well. I won't bother posting the recipe, as it can be found here. I also made some curry today. Is it 'some curry' or 'a curry'? I'm not sure. 'Some' seems right, but in every Irvine Welsh. Sunday, March 01, 2009. March 5, 2009 at 7:11 PM.

5

Cook & Run: Epic failure.

http://www.cookrun.blogspot.com/2009/03/epic-failure.html

Recently I read a post. About the failures we experience in cooking and baking. This reminded me that when I started cooking I expected to fail at least occasionally, and I expected some of those failures to be spectacular. So far, there have been two outright failures, and one was. Challenging - this was a weeknight project and my time was limited. Thursday, March 12, 2009. Subscribe to: Post Comments (Atom).

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foodiesuz.wordpress.com foodiesuz.wordpress.com

and that’s all she wrote… | foodie suz

https://foodiesuz.wordpress.com/2010/01/03/and-thats-all-she-wrote

Eating. drinking. travelling. And that’s all she wrote…. January 3, 2010. Foodie Suz is going on a hiatus. I’m planting other creative projects to see what will bloom. In the meantime, I’ll keep the archives up for this blog – mostly because I often search on them myself for recipe ideas. Thanks for reading, and Happy New Year. May you have warm words on a cool evening, a full moon on a dark night, and a smooth road all the way to your door. Irish Toast. From → goodbye. The return of foodie suz?

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the return of foodie suz? | foodie suz

https://foodiesuz.wordpress.com/2010/04/13/the-return-of-foodie-suz

Eating. drinking. travelling. The return of foodie suz? April 13, 2010. Is Foodie Suz returning, transformed into something completely new? From → Uncategorized. Larr; and that’s all she wrote…. Guess where this is? Leave one →. April 13, 2010 6:56 pm. Can this be true? April 13, 2010 7:14 pm. New or ole Foodie Suz. It’s all good to me🙂. April 13, 2010 9:18 pm. Please come back – just last week I was looking up the definition of hiatus – hoping that it didn’t mean forever. April 14, 2010 1:58 pm.

foodiesuz.wordpress.com foodiesuz.wordpress.com

new year’s eve dinner | foodie suz

https://foodiesuz.wordpress.com/2009/12/31/new-years-eve-dinner

Eating. drinking. travelling. New year’s eve dinner. December 31, 2009. White bean and tuna salad. Tonight’s dinner is brought to you by Giada de Laurentiis. I received her Giada’s Everyday Italian cookbook for Christmas, went to the Italian Centre. With my pastry chef Ella and created this meal:. Antipasto plate with salami, manchego, camembert and blue cheese. White bean and tuna salad. Stuffed salmon (from Costco). Toasted pound cake with. Pound cake with mascarpone and apricot amaretto. You are comme...

foodiesuz.wordpress.com foodiesuz.wordpress.com

go here, not here | foodie suz

https://foodiesuz.wordpress.com/2010/04/16/go-here-not-here

Eating. drinking. travelling. Go here, not here. April 16, 2010. Click here to be redirected to foodie suz travels. Going on a trip? Like to plan your travels around food and wine? Dole plantation, oahu hawaii (am I a dork? Keeping these old blog archives up on this site because they serve as my own personal recipe box. Yes, sorry, this means you will have to update your feeders). From → food writing. Larr; launch tomorrow…. Leave one →. June 22, 2010 10:48 am. Leave a Reply Cancel reply. Food on the food.

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Press | foodie suz

https://foodiesuz.wordpress.com/press

Eating. drinking. travelling. Best of the Blogs. By Andree Lau. December 24, 2008. Edmonton Journal Bistro article. Local Food Writers go Online. By Liane Faulder. November 12, 2008. Quote in CBC Website story. 8211; February 12, 2009. Leave one →. May 27, 2009 7:33 pm. I am happy to fnd you! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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foodie suz | eating. drinking. travelling. | Page 2

https://foodiesuz.wordpress.com/page/2

Eating. drinking. travelling. December 31, 2009. Christmas at catbird ridge. My father-in-law and his wife own a gorgeous property in Summerland called Catbird Ridge. It is a boutique hotel and very luxurious. Normally we stop by in July and sleep on the floor in the den. But this week, they had no guests, and we had the run of the place. High thread count sheets and towels, satellite tv, roaring fireplace…pure luxury. Half a turkey (organic, courtesy of our hosts). Giada’s mashed potatoes. The blue chee...

foodiesuz.wordpress.com foodiesuz.wordpress.com

launch tomorrow… | foodie suz

https://foodiesuz.wordpress.com/2010/04/15/launch-tomorrow

Eating. drinking. travelling. April 15, 2010. Tomorrow you will be redirected to a new foodie suz site. It ain’t home cooking and grocery shopping anymore, folks. Time to take you somewhere new…. From → food event. Larr; guess where this is? Go here, not here →. Leave one →. April 15, 2010 2:32 pm. It’ll be a whole new site? Will you be using Feedburner or something to redirect the RSS feed, too, or will I have to remember to actually visit the site for details tomorrow? April 15, 2010 2:34 pm. He’...

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blueberry poundcake | foodie suz

https://foodiesuz.wordpress.com/2008/06/18/blueberry-poundcake

Eating. drinking. travelling. June 18, 2008. I bought a boat-load of blueberries from Costco (is there any other way to buy things at Costco? And the kids weren’t nibbling away at them fast enough. So I needed a blueberry recipe, pronto. I dug up my dog-eared Moosewood Cookbook. A health food nut. Hopefully thirty years later we are seeing the resurgence of the local store (in Edmonton, think Cameron Meats, Planet Organic and Cobs Breads – well maybe local-ish is a better term). 1 1/2 cups sugar. Add wet...

smittenkitchen.com smittenkitchen.com

red kidney bean curry – smitten kitchen

https://smittenkitchen.com/2009/02/red-kidney-bean-curry

Previous post: hot fudge sauce. Next post: thick, chewy oatmeal raisin cookies. Red kidney bean curry. February 17, 2009. July 14, 2016. Jump to recipe,. I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven’t told you about it because it comes from two words that I cannot bring myself to publicly own up to.* Especially on a site where if you suggested I use one, I’d suggest you haven’t been paying attention. It’s a box mix. And my favorite, the one tha...

smittenkitchen.com smittenkitchen.com

red kidney bean curry – smitten kitchen

https://smittenkitchen.com/blog/2009/02/red-kidney-bean-curry

Previous post: hot fudge sauce. Next post: thick, chewy oatmeal raisin cookies. Red kidney bean curry. February 17, 2009. July 14, 2016. Jump to recipe,. I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven’t told you about it because it comes from two words that I cannot bring myself to publicly own up to.* Especially on a site where if you suggested I use one, I’d suggest you haven’t been paying attention. It’s a box mix. And my favorite, the one tha...

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cookrumsbycollaboration - home

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Cook & Run

I haven't been cooking too much lately. I've found a few go to dishes, and seem to lean on them quite heavily - eggs in purgatory being the prime example. I really can't get enough of that. I've mostly focused on chocolate based recipes (like chocolate salted caramels. Triple Chocolate Cherry Cookies:. 1 cup butter, softened. 1/2 cup packed brown sugar. 2 oz bittersweet baking chocolate, melted. 2 1/4 cups all purpose flour. 1 tsp baking soda. 24 maraschino cherries, halved (whoops! Drop rounded teaspoon...

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Cook, Run, Repeat

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Janet Cook-Rutnik, St. John Artist

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