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Wednesday, January 6, 2010. Curry: a delicious dinner. 3 Tbsp (or more) of vegetable oil. 1 large onion, chopped (1 1/2 to 2 cups). 1/2 red bell pepper, chopped. 2 Tbsp yellow curry powder. 1/2 teaspoon ground cumin. 2 garlic cloves, minced. 2 Tbsp fresh minced ginger. 2 Tbsp cider vinegar or white vinegar. 1 1/4 cup water. 2 mangos, peeled and diced. 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces. 1/3 cup golden raisins. Or the cream may curdle. Adjust seasonings...

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Wednesday, January 6, 2010. Curry: a delicious dinner. 3 Tbsp (or more) of vegetable oil. 1 large onion, chopped (1 1/2 to 2 cups). 1/2 red bell pepper, chopped. 2 Tbsp yellow curry powder. 1/2 teaspoon ground cumin. 2 garlic cloves, minced. 2 Tbsp fresh minced ginger. 2 Tbsp cider vinegar or white vinegar. 1 1/4 cup water. 2 mangos, peeled and diced. 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces. 1/3 cup golden raisins. Or the cream may curdle. Adjust seasonings&#4...

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6 ingredients

7 salt and pepper

8 cilantro for garnish

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Cooktionary | cooktionary.blogspot.com Reviews

https://cooktionary.blogspot.com

Wednesday, January 6, 2010. Curry: a delicious dinner. 3 Tbsp (or more) of vegetable oil. 1 large onion, chopped (1 1/2 to 2 cups). 1/2 red bell pepper, chopped. 2 Tbsp yellow curry powder. 1/2 teaspoon ground cumin. 2 garlic cloves, minced. 2 Tbsp fresh minced ginger. 2 Tbsp cider vinegar or white vinegar. 1 1/4 cup water. 2 mangos, peeled and diced. 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces. 1/3 cup golden raisins. Or the cream may curdle. Adjust seasonings&#4...

INTERNAL PAGES

cooktionary.blogspot.com

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Cooktionary: Decadent

http://www.cooktionary.blogspot.com/2009/11/decadent.html

Monday, November 30, 2009. KARLA'S FLOURLESS CHOCOLATE CAKE. Melt in double boiler:. 8 oz semisweet chocolate. Transfer to a bowl. One at a time, whisk in. Pour into greased pan. Bake in a pan of water at 325 degrees F for 1hr15min. Subscribe to: Post Comments (Atom). My mom works at a blog website. So of course one of her coworkers suggested that instead of making a book, why not make a blog? So here I am, writing a food blog in addition to the Me blog. Eggplant parmesan. the way food should be.

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Cooktionary: Is it a pasta or a rice?

http://www.cooktionary.blogspot.com/2009/10/is-it-pasta-or-rice.html

Saturday, October 17, 2009. Is it a pasta or a rice? Orzo: a food that amazes me. If you don't know, it's pasta that is roughly the shape and size of rice. What I'm wondering is what would happen if you made rice the shape and size of pasta. But I'm sure there are gluten-free people who are far ahead of me and have created various rice pastas. Needless to say, the following recipe is delicious. Orzo with Chicken and Asiago. My mom's version of a Cooking Light recipe.). 1-1/4 cups uncooked Orzo. In August...

3

Cooktionary: curry: a delicious dinner

http://www.cooktionary.blogspot.com/2010/01/curry-delicious-dinner.html

Wednesday, January 6, 2010. Curry: a delicious dinner. 3 Tbsp (or more) of vegetable oil. 1 large onion, chopped (1 1/2 to 2 cups). 1/2 red bell pepper, chopped. 2 Tbsp yellow curry powder. 1/2 teaspoon ground cumin. 2 garlic cloves, minced. 2 Tbsp fresh minced ginger. 2 Tbsp cider vinegar or white vinegar. 1 1/4 cup water. 2 mangos, peeled and diced. 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces. 1/3 cup golden raisins. Or the cream may curdle. Adjust seasonings&#4...

4

Cooktionary: September 2009

http://www.cooktionary.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. I got it from my mamma. Whenever I go home and my mom asks me what she can cook for me, I almost always say Lasagna. It's another one of those dishes that I think is best at home, and I'm sure a lot of people have their own family recipes. Here's mine. When I made this recipe, I used boil ones. it turned out okay except they stuck to each other when cooking and then I had to peel them apart before I could layer them into the lasagna, which resulted in some ripping). 8 ounce...

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Cooktionary: January 2010

http://www.cooktionary.blogspot.com/2010_01_01_archive.html

Wednesday, January 6, 2010. Curry: a delicious dinner. 3 Tbsp (or more) of vegetable oil. 1 large onion, chopped (1 1/2 to 2 cups). 1/2 red bell pepper, chopped. 2 Tbsp yellow curry powder. 1/2 teaspoon ground cumin. 2 garlic cloves, minced. 2 Tbsp fresh minced ginger. 2 Tbsp cider vinegar or white vinegar. 1 1/4 cup water. 2 mangos, peeled and diced. 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces. 1/3 cup golden raisins. Or the cream may curdle. Adjust seasonings&#4...

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ljbabbs.wordpress.com

story people. | Roots & Wings

https://ljbabbs.wordpress.com/2010/01/06/story-people

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Posted January 6, 2010 by ljbabbs in writing. Before Dawn: maybe my first favorite story. That hums with sadness the further it is stretched. If there is any secret to this life I live, this is it: the sound of what cannot be seen sings within everything that can. and there is. To it than that. They have a story of the day. One response to this post. Posted by Mom on January 6, 2010 at 6:14 PM. This one is one of my favorites:.

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also | Roots & Wings

https://ljbabbs.wordpress.com/2010/10/21/also

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Laquo; i feel like blogging because. Posted October 21, 2010 by ljbabbs in Uncategorized. One response to this post. Posted by Debbie on December 1, 2010 at 2:57 PM. Someday, I want to read the long thing please. In the meantime, more short things please🙂. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Roots & Wings | blog of an eight month adventure | Page 2

https://ljbabbs.wordpress.com/page/2

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Other people getting published. Posted by ljbabbs in blogging. Once when I told my grandma’s friend that I want to write, she told me it was impractical, but if I must, I could do something functional like transcribing medical textbooks into online versions. Boy, does that sound fun. I’ve been reading Joey Comeau’s Overqualified. Which is getting published. Rock on! Written by somebody named Julia in New York. These things are...

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excerpts | Roots & Wings

https://ljbabbs.wordpress.com/2010/01/06/excerpts

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Laquo; other people getting published. Posted January 6, 2010 by ljbabbs in Uncategorized. From “In Praise of Idleness” by Bertrand Russel, 1932. This next quotation makes me feel better about how much money I’ve spent in traveling. I have been working for the past three months, and school year, and two summers. Therefore, it must be okay for me to spend the money I’ve earned on leisure. Leave a Reply Cancel reply. Swaffles practi...

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keeping track (and testing memory): part I | Roots & Wings

https://ljbabbs.wordpress.com/2010/01/29/keeping-track-and-testing-memory-part-i

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Whatever happened to february? Keeping track (and testing memory): part I. Posted January 29, 2010 by ljbabbs in Uncategorized. Recap of my trip to England and Scotland. WEDNESDAY, DECEMBER 16, 2009. THURSDAY, DECEMBER 17, 2009. Landed and Jennie picked me up from the airport. I hadn’t seen her in over four years! FRIDAY, DECEMBER 18, 2009. SATURDAY, DECEMBER 19, 2009. And simultaneously waste a ton of energy? I found some great j...

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glued | Roots & Wings

https://ljbabbs.wordpress.com/2010/01/15/glued

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Laquo; story people. Keeping track (and testing memory): part I. Posted January 15, 2010 by ljbabbs in Uncategorized. Which is harder: doing. Something you don’t want to do, or not doing. Something you want to do? Lately I think it’s the latter. And I don’t mean not getting. To do it, I mean purposely not letting. Yourself to do it. One response to this post. Posted by cecilia on January 18, 2010 at 10:44 AM. I’m really bad ...

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October | 2010 | Roots & Wings

https://ljbabbs.wordpress.com/2010/10

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Archive for October, 2010. Posted by ljbabbs in Uncategorized. I feel like blogging because. Posted by ljbabbs in Uncategorized. This is something I thought I should write about:. When I write the word “outage,” it feels like an alien word. Ow-taaj. Outgae. Outige. Out. This is a story that I feel could be a radio drama (maybe because I have been listening to radio on NPR and This American Life and Transom and WNYC). It would ...

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whatever happened to february? | Roots & Wings

https://ljbabbs.wordpress.com/2010/03/05/whatever-happened-to-february

Blog of an eight month adventure. Subscribe to my blog. Why Roots & Wings? Laquo; keeping track (and testing memory): part I. I feel like blogging because. Whatever happened to february? Posted March 5, 2010 by ljbabbs in Uncategorized. I think there was this period of time surrounding the long weekend that pretty much every day was great. At first it was just the long weekend, but then the good days just kept coming and coming. That hasn’t happened in a long time. The things I noticed:. The woman standi...

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Cooktionary

Wednesday, January 6, 2010. Curry: a delicious dinner. 3 Tbsp (or more) of vegetable oil. 1 large onion, chopped (1 1/2 to 2 cups). 1/2 red bell pepper, chopped. 2 Tbsp yellow curry powder. 1/2 teaspoon ground cumin. 2 garlic cloves, minced. 2 Tbsp fresh minced ginger. 2 Tbsp cider vinegar or white vinegar. 1 1/4 cup water. 2 mangos, peeled and diced. 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces. 1/3 cup golden raisins. Or the cream may curdle. Adjust seasonings&#4...

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Cooktionary - Online Culinary Courses & Online Cooking Schools: Learn To Cook!

Cooktionary – Cooking Dictionary Resource. When you read recipes, are you not sure what some of the words mean? What does it mean to temper chocolate? Or do you sometimes have no idea how to do something a recipe says… like separate the egg yolk from the egg white? Or do you need to know how to convert different cooking measurements? Well cooktionary.com is all of this and more! We are your go to cooking resource for recipe tips, advice and a complete recipe, food and cooking dictionary!

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