cookwithfire.wordpress.com
Cook with Fire | A Passion for Food and CookingA Passion for Food and Cooking
http://cookwithfire.wordpress.com/
A Passion for Food and Cooking
http://cookwithfire.wordpress.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
0.7 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
4
SSL
EXTERNAL LINKS
36
SITE IP
192.0.78.13
LOAD TIME
0.684 sec
SCORE
6.2
Cook with Fire | A Passion for Food and Cooking | cookwithfire.wordpress.com Reviews
https://cookwithfire.wordpress.com
A Passion for Food and Cooking
cookwithfire.wordpress.com
Chicken Piccata | Cook with Fire
https://cookwithfire.wordpress.com/2012/06/22/chicken-piccata
June 22, 2012 · Filed under Cooking. Here’s a fun dish to make. Really easy, yet still elegant. The only real chore to me is the meat pounding, but it reduces the cooking time tremendously, so it’s worth doing it. Other than that, it’s a great dish to make on a lazy afternoon. The sauce is similar to the one I made using veal. Of course I made little changes. Again… what else is new? 1 large Boneless Chicken Breast (sliced into 2 thinner pieces). 1/2 lb Angel Hair or Capellini. 3 Garlic Cloves, minced.
Loco Moco | Cook with Fire
https://cookwithfire.wordpress.com/2015/07/10/loco-moco
July 10, 2015 · Filed under Cooking. So, I hosted a 4th of July shindig and grilled a ton of burger patties, among other things. I did good having prepared just the right amount of food and didn’t have a lot of leftovers in the end. But still, it can’t be perfect, right? Well, I looked it up and found this Hawaiian dish called Loco Moco. It sounded so simple and so… so ghetto! But I was so intrigued that I gave it a go anyways. And let me tell ya, if you like rice dishes, this is a knockout! You are comm...
Veal Piccata | Cook with Fire
https://cookwithfire.wordpress.com/2010/03/07/veal-piccata
March 7, 2010 · Filed under Cooking. Can I just tell you that this dish is the bomb! I made extra so I can eat it again a few more times. And it’s easy to make. I got this idea from a recipe on the Whole Foods website. And I made some tweaks just to simplify the process. It’s delicious with pasta. I also had it with polenta and it’s just as good. So, do yourself a favor and get cooking! 1/2 lb. Veal Scaloppine. 1/2 cup Unbleached Flour, seasoned with Dried Herbs, Salt and Pepper. 2 tbs Capers, drained.
Baked Tilapia | Cook with Fire
https://cookwithfire.wordpress.com/2012/06/03/baked-tilapia
June 3, 2012 · Filed under Cooking. I’ve been eating a ton of fish lately. Not sure what got me on a fish roll but it’s been nice cutting back on the red meat, for sure. I usually get the fillets since they’re obviously easy to prepare. But yesterday, I saw a couple of 1 lb. fresh whole tilapia for a buck and a half each. That’s about 5 times cheaper than the fillet! No brainer, I thought. And it’s one of my favorite variety, to begin with. So anyway, here’s what I prepared tonight. 1 Onion, thinly sliced.
TOTAL PAGES IN THIS WEBSITE
4
Kwong Eats ....: Tarua Seafood @ Koh Samui, Thailand
http://kwongeats.blogspot.com/2013/12/tarua-seafood-koh-samui-thailand.html
A blog about my breakfast, lunch and dinner. Sunday, December 22, 2013. Tarua Seafood @ Koh Samui, Thailand. I was in Koh Samui for 4 days to see visit girlfriend Itsaree who was training to become a certified Yoga Teacher. We had our first meal at Tarua Seafood which was located a few hundred metres from her class in Vikasa Resort. The Seabass was a little overcooked for my liking. I particularly enjoyed their Stir-Fried Fish Maw. The Fish Maw had a good springy texture and was not too oily.
Kwong Eats ....: Hot Pot @ Little Lamb, North Jiangsu
http://kwongeats.blogspot.com/2013/11/hot-pot-little-lamb-north-jiangsu.html
A blog about my breakfast, lunch and dinner. Saturday, November 9, 2013. Hot Pot @ Little Lamb, North Jiangsu. My colleagues took me for Hot Pot on my last night in Siyang County. Despite its name this restaurant does not belong to the famous Little Lamb Chain in China. We ordered our usual of Beef and Lamb and also Pig's Brain (a favorite of Chinese Locals). The meats were fresh but the Fatty Beef was leaner than what I'm usually accustomed too. Price: $ (Approximately USD $8 per person).
Kwong Eats ....: Really good Greek Food @ Poseidon, Munich
http://kwongeats.blogspot.com/2013/12/really-good-greek-food-poseidon-munich.html
A blog about my breakfast, lunch and dinner. Monday, December 2, 2013. Really good Greek Food @ Poseidon, Munich. We spent a couple of days in Munich to visit our friends Bali and Brooke who took us to this little Greek Restaurant called Poseidon. It was my first time having Greek Food in Germany and I was pleasantly surprised at how good it was. The menu was very similar to many Greek Restaurants in Toronto but the preparation of the food was much better. Price: $ $ (Approximately USD $30 per person).
Kwong Eats ....: Frankfurt Cuisine @ FichteKranzi, Frankfurt
http://kwongeats.blogspot.com/2013/11/frankfurt-cuisine-fichtekraenzi.html
A blog about my breakfast, lunch and dinner. Saturday, November 23, 2013. Frankfurt Cuisine @ FichteKranzi, Frankfurt. Opened in 1849, FichteKraenzi is one of the oldest Apple Wine Restaurants in Frankfurt City. The restaurant specializes in serving local Frankfurt favorites in addition to some regional German and International Dishes for non-locals. I enjoyed the onions soup. The cheese was gooey and the broth was full bodied. Salad with Chicken Fillet. Price: $ (Approximately USD $20 per person).
Kwong Eats ....: Japanese @ Watami, Shanghai
http://kwongeats.blogspot.com/2013/11/japanese-watami-shanghai.html
A blog about my breakfast, lunch and dinner. Monday, November 11, 2013. Japanese @ Watami, Shanghai. A popular Casual Japanese Restaurant Chain, Watami is an Izakaya that has restaurants across South East Asia and East Asia. We paid a visit for a quick lunch at their Raffle City Mall location in Shanghai. The Sashimi wasn't very fresh. The Salad was my favorite dish. The dressing had a mild tang but was quite balanced and the Egg was perfectly poached. Price: $ (Approximately USD $10 per person).
Accidental Ambition: November 2010
http://seekenlive.blogspot.com/2010_11_01_archive.html
Saturday, November 13, 2010. You didn't do anything wrong. Pencil: I'm sorry cos you get hurt bcos of me. Whenever I made a mistake, you're always there to erase it. But as you make my mistakes vanish, you lose a part of yourself. You get smaller and smaller each time. Todays Philosophy: You know someone means a lot to you when their moods can easily affect yours. Thursday, November 11, 2010. Subscribe to: Posts (Atom). Kampung Boy City Girl. Kwong The Human Pig. I Travel With My Camera.
Accidental Ambition: Night Rant
http://seekenlive.blogspot.com/2011/12/night-rant.html
Thursday, December 8, 2011. I am kinda upset that I'm at the 4th season now because I knew it will end very very soon. God, I just gonna miss Sheldon and his friends! Time flies, it doesn't matter you're counting by the rate of a year, a month, a day or an hour. Time really flies before our eyes could blink. See? Subscribe to: Post Comments (Atom). Kampung Boy City Girl. Kwong The Human Pig. I Travel With My Camera. Food Sites and Blogs. Appon's Thai Food Recipe. Follow this blog with bloglovin.
TOTAL LINKS TO THIS WEBSITE
36
COOK WITH ERUM
Cook with erum opens up a world of delicious, mouth-watering flavors that will mesmerize your taste buds. Our tasty free recipes are designed to help increase your culinary level and thus improving your health and longevity. Tuesday, January 11, 2011. 500gms boneless chicken cult in 1 inch cubes. Puree 1 lrage tomatoe or use 1 tbsp tomato paste (but the fresh one tastes better). 2 large cloves garlic. 1/2 tsp minced ginger. 1/2 cup yoghurt beaten well. 1 tbsp maze flour (makai ka aata). Serve with white ...
Cook with Eva
Past Restaurants in the Bay Area. Past Restaurants in NYC. Past Restaurants in Asia. Past Restaurants in Europe. Arrowroot & Carrots Soup, 葛紅蘿蔔湯. Bun Rieu, Crab Meat Noodle Soup. Chinese Assorted Herbal Soup, 清補涼湯. Chinese Style Chicken Soup – 雞湯. Green Daikon and Carrots Soup. Preserved Vegetables with Pork. Salted Fish with Pork. Soft Tofu with Green Onions. Spareribs with Black Beans, 蒸排骨. Steamed Eggs with Pork. 8216;A’ Choy with Fermented Bean Curd. Baby Bok Choy with Shiitake Mushrooms. Means twelv...
Pakistani Recipes / Indian Recipes - Cook With Faiza
We use cookies. By browsing our site you agree to our use of cookies. FOLLOW ME ON :. Weight and Measure Chart. Welcome to Cook With FAIZA. So, if you' a newlywed couple, student in abroad looking for soup ideas for dinner, or just planning to surprise your mum and dad with a healthy breakfast on the go and not too sure what and how to cook, then keep your eyes on COOK WITH FAIZA on YouTube. Full written recipe in English you can find on my website only under the video. When new recipes are posted!
Let's cook! | A record of culinary exploration
A record of culinary exploration. Homemade Baked Mac and Cheese. June 5, 2012. So, for the past week or three I haven’t felt well. At all. So tonight, being Tuesday, is pasta night, and I just didn’t feel up to doing anything complicated, and I did want something comforting. So, homemade mac and cheese! The original recipe comes from Big Oven. I found it on Pinterest. I made a few small alterations. Here ya go. This makes 6-8 side servings, or 2-4 main dish servings. Homemade Baked Mac and Cheese. Okay f...
Cook with Fire
Don't play with fire - cook with it! Tuesday, January 19, 2010. Sunday, July 12, 2009. I am lucky enough to have grown up in Greek neighbourhood here in Vancouver. Once a year, Broadway, the neighbourhood's main artery, is shut down for the appropriately named "Greek Day", a street festival where gustation is where it's at. Sunday, April 12, 2009. Based on the latter, I have prepared two desserts for tonight's dinner - a chocolate raspberry cake, and a french lemon tart. The lemon tart is based on a Rams...
Cook with Fire | A Passion for Food and Cooking
July 4, 2017 · Filed under Cooking. It’s the 4th of July and it’s flippin’ HOT today! I’m tired even when I didn’t do jack. So, not only did my wife and I decide to skip the fireworks, we downright shunned the grill for dinner and opted to simply heat up the leftovers. Happy Independence Day to you, too! Okay, so spaghetti it is! There’s really nothing to it. All you need is some butter, your leftover sauced spaghetti and a skillet. That’s it! And it’s awesome! 1 serving of Leftover Spaghetti. So, I host...
Cook with Fun – Just another WordPress site
Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start writing! September 5, 2016. 1 Comment on Hello world! Proudly powered by WordPress.
cookwithgarlic.com
A domain name like. Has all the characteristics of a great domain. Domains that include search keywords position your brand and boost your search engine presence. A premium generic com domain like cookwithgarlic.com is well suited for many purposes. This domain is available and ready to be used now! Getting this domain is easy. 1 Make an offer. 2 Agree on a price. 3 Purchase and transfer. Other great domains for sale. See other domains for sale.
Cook With Gavin
Thursday, August 27, 2015. I'm sure all the chicken lovers will enjoy this recipe. So let's start with the recipe. 1 tablespoon Coriander Powder. 1 tablespoon Cumin Powder. 1/2 teaspoon Turmeric Powder. 2 tablespoon Ginger - Garlic paste. 3-4 medium Green chillies. 3-4 small Green cardamoms. 1 inch Cinnamon stick. 2 teaspoon Red Chilli powder. 1/2 cup Tomato puree. 1 cup Fried onion paste. 3 tablespoon Cashewnut paste. 1 tablespoon Garam masala powder. 1 cup thick coconut milk. Best Served Hot with rice.
Cook with Geier's | Bavarian Quality and Taste – Made in the USA
Cook with Geier's. Bavarian Quality and Taste – Made in the USA. Skip to primary content. Skip to secondary content. Appetizers & Snacks. Soups & Sandwiches. Lunchmeats & Sausage. Desserts & Candy. Egg Dishes & Breakfast. Breakfast and Egg Dishes. How To Cook Your Geier’s Wurst/Sausage. Geier’s Recipes as posted on. Some links sent you to their website. Subscribe for new recipes via Email. Enter your email address to subscribe and receive notifications of new recipes by email. Proudly powered by WordPress.
— Just another WordPress site
Just another WordPress site. Learn to Cook Anything The Healthy Way. No matter what you cook, there are terms that people need to understand before they even begin. Comments… add one now. Get smart with the Thesis WordPress Theme.
