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#44 Cakes of Portugal No.1 Alsaciana | coppice with standards
https://coppicewithstandards.wordpress.com/2015/08/04/44-cakes-of-portugal-no-1-alsaciana
Writing about nature, walking, the world around me. 44 Cakes of Portugal No.1 Alsaciana. August 4, 2015. Saturday, 25th July. Texture is what first intrigues. It feels compact, yet barely stable, like a suet pudding solidified. Or yellow play dough. A caramelised, creme brûlée top, sticky rather than brittle. Taste like a mild lemon curd, custardy, sweet and tart. Went extremely well with a great expresso. We were here to see the Paula Rego exhibition, they let you take pictures, so:. Top Posts and Pages.
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yardfox | coppice with standards
https://coppicewithstandards.wordpress.com/author/yardfox
Writing about nature, walking, the world around me. 51 Cycling and painting. October 5, 2015. My son and daughter were with me this weekend gone. We were supposed to be surfing down at Saunton Sands. The sparky woman at. Said the sea was as flat as a pancake, that she’d happily rearrange. Anytime in the future. No problem. I put tagine in the slow cooker, made a picnic, packed water-colour materials and bikes in the car and drove over to Monkton Combe, by the Dundas Aqueduct. My son led the way at first,...
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How to insert a line break into WordPress (!) | coppice with standards
https://coppicewithstandards.wordpress.com/2015/08/05/how-to-insert-a-line-break-into-wordpress
Writing about nature, walking, the world around me. How to insert a line break into WordPress (! August 5, 2015. For an unknown reason, I’ve returned to poetry. It’s something I did a lot as an adolescent. Maybe I’m regressing into that self-obsessed self. Possibly. To intentionally insert a line break, switch the writing mode from ‘Visual’ to ‘HTML’, and paste the following where you want a line break:. Br style=”height:4em” /. Click to email (Opens in new window). Share on Facebook (Opens in new window).
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#47 Cakes of Portugal No.4 Quejada amendoa | coppice with standards
https://coppicewithstandards.wordpress.com/2015/08/07/47-cakes-of-portugal-no-4-quejada-amendoa
Writing about nature, walking, the world around me. 47 Cakes of Portugal No.4 Quejada amendoa. August 7, 2015. Monday, 27th July –. Local kiosk cafe, Volta Duche, Sintra. Cake no.4: quejada amendoa. Two quejadas. The amendoa (almond), beneath. My quejada amendoa had a syrupy surface, speckled with the remnants of crushed almond kernels. The interior texture and taste is much like a bakewell tart, though less cake. This quejada amendoa was a fine accompaniment to a great expresso. Did you tried the other ...
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#46 Cakes of Portugal No.3 Bolo de chocolate | coppice with standards
https://coppicewithstandards.wordpress.com/2015/08/06/46-cakes-of-portugal-no-3-fatia-de-bolo
Writing about nature, walking, the world around me. 46 Cakes of Portugal No.3 Bolo de chocolate. August 6, 2015. Monday 27th, July –. Landeau, Rua das Flores, Lisbon. The bolo de chocolate translates simply as. And is not a cake undersold. Extracts from reviews suggest that this is ‘the best chocolate cake in the world’. There are two branches of Landeau. In Lisbon. Both are beautifully designed, industrial retro-chic locations. We were at the. I can also report that the coffee at Landeau is great. Enter...
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#45 Cakes of Portugal No.2 Pasteis de nata | coppice with standards
https://coppicewithstandards.wordpress.com/2015/08/05/45-cakes-of-portugal-no-2-pasteis-de-nata
Writing about nature, walking, the world around me. 45 Cakes of Portugal No.2 Pasteis de nata. August 5, 2015. Monday, 27th July –. Cake no.2: pasteis de nata. I found my first one in Portugal here. At a kiosk at Carcavelos. That it was extremely cheap was particularly welcome, as we had blown 80 at the worst, most overpriced restaurant staffed by the most obsequious waiters the night before – restaurante quinta farta pao. Don’t ever go. On holiday with two kids, all fresh coffee is great. August 5, 2015...
