symphonioussweets.blogspot.com
Symphonious Sweets: November 2009
http://symphonioussweets.blogspot.com/2009_11_01_archive.html
Saturday, November 21, 2009. And got a thumbs up so here it is. Revised from my mom's recipe ;). You can use any size pan you like just cut the phyllo to size. I have used a loaf pan, 9x13 and 8x8 with equal success. 1 box/ pound of frozen phyllo dough ( make sure it is Kosher pareve). 1 pound of walnuts chopped with-. 2 tablespoons evaporated cane juice. 1 lb melted fat- margarine or coconut oil etc walnut oil might be interesting too! Line your pan with parchment paper. 2 1/2 cups evaporated can juice.
symphonioussweets.blogspot.com
Symphonious Sweets: December 2009
http://symphonioussweets.blogspot.com/2009_12_01_archive.html
Friday, December 25, 2009. That's what I'm talking about! Creamy, chocolately, melt in your mouth, holiday goodness. I tried to get his original recipe but, sadly no one seems to have it anymore. I poked around on the web and found Hershey's Old Fashioned Fudge and decided it is probably the recipe he would have used so I got my ingredients and began a new/old holiday tradition. Some tips for making fudge:. Stir the fudge until you get a full rolling boil then STOP! Once the fudge reaches the soft ball s...
symphonioussweets.blogspot.com
Symphonious Sweets: Tropical Turmeric Smoothie
http://symphonioussweets.blogspot.com/2015/06/v-behaviorurldefaultvmlo.html
Tuesday, June 9, 2015. Get your daily dose of super-foods in this easy recipe featuring turmeric. You can use powdered or fresh turmeric root. Both will provide the nutrient boost that this food provides. Turmeric deserves it's spot as a superfood. It is high in Iron, Manganese, Vitamin B6, Fiber, Copper and Potassium. Studies have shown adding black pepper and turmeric will increase the bodies ability to absorb the cucumin. Read more about the relationship between black pepper and turmeric here. I have ...
symphonioussweets.blogspot.com
Symphonious Sweets: Back to Basics
http://symphonioussweets.blogspot.com/2015/04/back-to-basics.html
Wednesday, April 29, 2015. My oh my it has been a long time since I posted. I have so much to share. I am excited to see the changes that have occurred in the food blogging sphere since my last post. I left off when I got an offer which, at the time, felt like my dream job. I was asked to develop recipes for a local vegan company. After nearly 6 years the beloved little company I worked for was sold to a very large company. I am amazed and grateful for the new opportunities coming my way! I have a passio...
symphonioussweets.blogspot.com
Symphonious Sweets: Cherry Hemp Nib Bars and a new beginning.
http://symphonioussweets.blogspot.com/2015/05/cherry-hemp-nib-bars-and-new-beginning.html
Sunday, May 24, 2015. Cherry Hemp Nib Bars and a new beginning. So many changes are ahead that I feel the need to get it all out there somehow. My job of 7 years is coming to an end June 1st. I am so excited for the new opportunities that have been coming my way yet somehow I am a little sad to let go of what has been my life for so long. As I go in to sign for my severance package my boyfriend will be 1000 miles away in another state starting his first day at his new job. The timing is uncanny! Has anyo...
symphonioussweets.blogspot.com
Symphonious Sweets: March 2010
http://symphonioussweets.blogspot.com/2010_03_01_archive.html
Tuesday, March 30, 2010. Quick Lemon Ginger Marmalade. I was down in California a couple of weeks ago for the Natural Food and Product Expo. I was manning the booth for the company I work for and getting a chance to meet foodies from all over. It was such a fun event! If you are not familiar with Expo West imagine you are strolling through Whole Foods market and you can taste every single item on the shelf. As you are tasting you can talk directly to the people who make the products. Very cool! That I pu...
symphonioussweets.blogspot.com
Symphonious Sweets: May 2010
http://symphonioussweets.blogspot.com/2010_05_01_archive.html
Wednesday, May 19, 2010. Here is a deliciously simple recipe to use locally available produce! Rose petal jelly tastes like spring in full bloom. It has a sweet light lemon flavor followed with a gentle floral note from the rose petals. It is quite simply one of the most delightful jellies I have tasted. I have been eating it straight out of the jar (with a spoon of course :p) until I can get around to using it in a cake. YUM! 3-4 cups of packed rose petals - free of bugs. 4 cups of water. 1 box of pectin.
symphonioussweets.blogspot.com
Symphonious Sweets: June 2015
http://symphonioussweets.blogspot.com/2015_06_01_archive.html
Tuesday, June 9, 2015. Get your daily dose of super-foods in this easy recipe featuring turmeric. You can use powdered or fresh turmeric root. Both will provide the nutrient boost that this food provides. Turmeric deserves it's spot as a superfood. It is high in Iron, Manganese, Vitamin B6, Fiber, Copper and Potassium. Studies have shown adding black pepper and turmeric will increase the bodies ability to absorb the cucumin. Read more about the relationship between black pepper and turmeric here. I have ...
symphonioussweets.blogspot.com
Symphonious Sweets: May 2015
http://symphonioussweets.blogspot.com/2015_05_01_archive.html
Wednesday, May 27, 2015. I recently ordered some water kefir grains and was delighted when they arrived with a cute adoption certificate. I love the special touch you get when ordering from Etsy sellers. In the past I have brewed Kombucha, Milk Kefir. And beer. Two of the three multiply like crazy and you end up on secret missions to deposit the extra scobys on neighbors porches under cover of the night. Culturing milk makes it easier to digest for many people. I. Make my own water kefir! So here we are!
symphonioussweets.blogspot.com
Symphonious Sweets: Kefir
http://symphonioussweets.blogspot.com/2010/04/kefir.html
Thursday, April 22, 2010. What is kefir and why would you drink it? Kefir is a fermented dairy beverage you can make at home using kefir grains. The grains look like cauliflower and are squishy.(Like my very technical lingo? The grains are made up of a community of yeast and bacteria. It has more good gut bugs (probiotics) than yogurt. So I drink it cause it is full of beneficial bacteria, has antioxidant properties, and because it tastes so darn good! So how do you make it? At this point it will keep re...
