craftfarmers.org

earthflavors.net

Earth Flavors

http://www.earthflavors.net/flavor4.html

Flavor 1: Chocolate Mint. Flavor 2: Mountain Wildflower Honey. Flavor 3: Non-Goaty Goat Milk. Flavor 5: Pasture Raised Pork. Flavor 6: Berry Jam. Flavor 7: Shiitake Mushrooms. Flavor 9: N.C. Wine with a View. Flavor 10: Organic Apples. Flavor 11: Sweet Potatoes. Flavor 12: Whole Wheat Sourdough. Flavor 13: Stone Milled Flour. Flavor 14: Greasy Beans. Flavor 16: Purple Asparagus. Flavor 17: Living Lettuce. Flavor 20: Fairy Potatoes. May 19, 2014. The plant is claytonia ( Claytonia perfoliata. Choosing a f...

catskillscraft.org

Resources - Catskills c.r.a.f.t.

http://www.catskillscraft.org/resources.html

Catskills c.r.a.f.t. North American CRAFT Programs. CRAFT in the Hudson Valley, Berkshires, Pioneer Valley. CRAFT in Western Connecticut. CRAFT WNC (Western North Carolina). Upper Midwest CRAFT (Northern Illinois and Southern Wisconsin). In addition to the regional CRAFT Web sites linked above, information regarding the program can be found at:. Cornell Small Farms Program. Farm and Food Jobs. New England Small Farm Institute. National Young Farmers Coalition. New York Farm Bureau Young Farmer Program.

ingoodheartfarm.com

Advocates for Health in Action | In Good Heart Farm

https://ingoodheartfarm.com/category/advocates-for-health-in-action

In Good Heart Farm. In good cultivation and in good spirit. Advocates for Health in Action. Advocates for Health in Action. Local Food Micro Enterprise Working Group. Life is what happens…. January 26, 2012. January 15, 2013. 8230;to you while you’re busy making other plans.” (John Lennon). That may be the case, but even so, Ben and I have spent quite a lot of the new year planning for the rest of 2012. As of yesterday, we finished our crop plan! And Ecology for Gardeners. We’ll be able to use it t...

libertyprairie.org

Entrepreneurship - Liberty Prairie Foundation

http://libertyprairie.org/impact-areas/entrepreneurship

The Liberty Prairie Foundation’s social entrepreneurship initiatives create local economic development through farm businesses that focus on sustainable, local agriculture. The growth of these businesses at the Prairie Crossing Farm. And through the Farm Business Development Center. Allows farmland to provide open space with economic and health benefits for individuals, communities, and the natural world. Farm Business Development Center. To learn more about the Farm Business Development Center. For orga...

chitownfoodwarrior.wordpress.com

June | 2012 | chitownfoodwarrior

https://chitownfoodwarrior.wordpress.com/2012/06

The musings of a foodie on a mission to document the midwest. Monthly Archives: June 2012. Growing more than just food at Growing Home. This slideshow requires JavaScript. What can you buy with a dollar? An apple, a small fry from McDonald’s, 4 gumballs, a Coke, or… a plot of land fit to bloom into a revolutionary urban farm on Chicago’s South Side. Yep, it’s true. Six years ago, the City of Chicago sold the 2/3 acre plot in Englewood to Growing Home. Or substance abuse, or even simply a lack of education.

scotchhillfarm.com

Our Mission — Scotch Hill Farm

http://www.scotchhillfarm.com/our-mission

What is community supported agriculture? Farmstead Soap and Skincare. Events on the Farm. Cooking on the Farm. What is community supported agriculture? Farmstead Soap and Skincare. Events on the Farm. Cooking on the Farm. For health and wholeness. What is community supported agriculture? Farmstead Soap and Skincare. Events on the Farm. Cooking on the Farm. Owned and operated by Tony and Dela Ends, Scotch Hill Farm is a certified organic family farm, subscription garden, and farmstead soap. We are certifi...

mulched.wordpress.com

June | 2012 | mulched

https://mulched.wordpress.com/2012/06

Monthly Archives: June 2012. A lack of spinach doesn’t mean a lack of hardy greens. From early spring to late fall, the kale and chard harvests are more plentiful than we can handle. And while most recipes call for steaming or sauteing, the most nutritional benefit and luscious crunch come from eating the greens raw. Hence, it’s time for some recipe experimentation, without increasing the kitchen heat. My favorite raw delights:. Bright Lights Rainbow Chard. Fresh, simple, colorful, and always delicious.

blog.troggshollow.com

Trogg's Hollow: October 2010

http://blog.troggshollow.com/2010_10_01_archive.html

Insight on unschooling and sustainable local farming, and general wisdom from Marcy (and Trogg). Wednesday, October 27, 2010. October 2010, Week 4. So I've seen it called and the 'Chiclone' and a 'weather bomb' and even a 'windpocalypse'. We will still have ours lettuces and chard and kohlrabi and maybe even carrots for a few weeks as well. So we'll keep you updated. So, in the words of our water mammal friends, so long, and thanks. Links to this post. Wednesday, October 20, 2010. October 2010, Week 3.