crapkitchen.com

good food in a crap kitchen

Wednesday, July 29, 2015. There’s something comforting about a plate piled high with fried chicken, a side of slaw, potatoes and gravy, and a few pickles. It’s not the healthiest dinner in the world, but cooked correctly the chicken should be anything but greasy. Oil for frying, canola or rice bran. Mix together the brine ingredients and pour into a ziplock bag, place in the chicken portions and seal, removing as much air as possible. Place the bag in a bowl in the fridge overnight. In a heavy based pot,...

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good food in a crap kitchen | crapkitchen.com Reviews

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Wednesday, July 29, 2015. There’s something comforting about a plate piled high with fried chicken, a side of slaw, potatoes and gravy, and a few pickles. It’s not the healthiest dinner in the world, but cooked correctly the chicken should be anything but greasy. Oil for frying, canola or rice bran. Mix together the brine ingredients and pour into a ziplock bag, place in the chicken portions and seal, removing as much air as possible. Place the bag in a bowl in the fridge overnight. In a heavy based pot,...

<META> KEYWORDS

1 blog

2 recipe index

3 home made bacon

4 duck prosciutto

5 beef marrow

6 fried chicken

7 chicken portions

8 brine

9 buttermilk

10 4% salt

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blog,recipe index,home made bacon,duck prosciutto,beef marrow,fried chicken,chicken portions,brine,buttermilk,4% salt,6% hot sauce,dredge,wheat starch,1% salt,1% cayenne,posted by,stephen garrett,no comments,labels chicken,deep fried,email this,blogthis

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good food in a crap kitchen | crapkitchen.com Reviews

https://crapkitchen.com

Wednesday, July 29, 2015. There’s something comforting about a plate piled high with fried chicken, a side of slaw, potatoes and gravy, and a few pickles. It’s not the healthiest dinner in the world, but cooked correctly the chicken should be anything but greasy. Oil for frying, canola or rice bran. Mix together the brine ingredients and pour into a ziplock bag, place in the chicken portions and seal, removing as much air as possible. Place the bag in a bowl in the fridge overnight. In a heavy based pot,...

INTERNAL PAGES

crapkitchen.com

1

good food in a crap kitchen: Ultimate Cheese Sauce

http://www.crapkitchen.com/2015/05/ultimate-cheese-sauce.html

Wednesday, May 6, 2015. This is a gooey cheese sauce with three simple ingredients, it can be made well ahead of time without fear of splitting when reheated, and it sets to a cream cheese texture in the fridge for ever so indulgent cheese sandwiches or grilled cheese. If the quantities are altered just ever so slightly you can pour the molten cheese on to a tray and set it in the “American” cheese slices. The main components of the sauce are cheese, liquid and sodium citrate. Sodium citrate. Either use ...

2

good food in a crap kitchen: Recipe Index

http://www.crapkitchen.com/p/index.html

Almond Sponge with figs. Bacon, cheek (Guanciale). Bacon, homemade (complete). Beef, cheeks, braised. Beef, cheeks in Dr Pepper-Miso Marinade. Beef, marrow (complete). Beef, red wine marinated roast beef salad. Beef, shin pressure cooked. Beef, short ribs in Dr Pepper-Miso Marinade. Beef, slow cooked prime rib. Beef, stout stewed shin. Bread, mini pita. Bread, pizza dough. Bread salad, with haloumi. Bread, Walnut Flat. Brown butter and sage Gnocchi. Brussels Sprouts, pan roasted with bacon. Egg, 13 minute.

3

good food in a crap kitchen: Home-made Bacon

http://www.crapkitchen.com/p/home-made-bacon.html

I have compiled the home-made bacon posts in to this one page making it a bit easier to follow. The page is divided into three parts Curing. Part 1 - Curing. Ever since reading Michael Ruhlman's post on home curing Pancetta. I had an overwhelming urge to make my own bacon, and with the purchase of a BBQ and now having the ability to smoke stuff, it had to be done. Lo and behold success! Radio show didn't help at easing my mind about using an ingredient that is essentially toxic. Thank god for twitter!

4

good food in a crap kitchen: June 2015

http://www.crapkitchen.com/2015_06_01_archive.html

Monday, June 22, 2015. The Arnold Bennett, kind of…. 20 cm heavy based oven proof sauté pan. 3–4 eggs (per person). Smoked Fish, Hoki (or haddock to appease the spirits). Dill (if you have it). In an oven proof dish, just big enough to hold the fish snugly, lay a bed of parsley, some of the dill, bay leaves and peppercorns. Deposit the fish on top, pour over milk so it just covers the fish and firmly secure with tin foil. Bake in a moderate oven for 20 minutes. Drop flakes of the poached fish over the cr...

5

good food in a crap kitchen: Spaetzle and Beef Stroganoff

http://www.crapkitchen.com/2015/06/spaetzle-and-beef-stroganoff.html

Tuesday, June 9, 2015. Spaetzle and Beef Stroganoff. Beef stroganoff is a definite guilty pleasure, it’s a highly unlikely the following recipe is at all authentic, but it’s an easy throw together meal. The rich mushroom-beef creamy stew was ladled over a bed of slightly crisp buttered noodles called spaetzle. Combine the dry ingredients together and form a well in the centre. Whisk together the eggs and milk, pour into the well and beat well, you really want to work the gluten. Sauté in a hot heavy base...

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choccoveredpretzels.blogspot.com

Chocolate covered pretzels: July 2011

http://choccoveredpretzels.blogspot.com/2011_07_01_archive.html

A tale of an unhealthy obsession with food and weight. Certainly nothing special, move along now, nothing to see folks. Wednesday, July 27, 2011. The Inside Scoop On Fiber. All my blogging buddies need to watch this - it's an excellent breakdown of what fibre / fiber is, the difference between types and what to watch out for on labels. Simply awesome. Thanks Shane! Inside Scoop On Fiber And How Not To Be Fooled By Food Labels Shaping Concepts Fitness Blog. Tuesday, July 26, 2011. Tuesday, July 19, 2011.

choccoveredpretzels.blogspot.com

Chocolate covered pretzels: October 2012

http://choccoveredpretzels.blogspot.com/2012_10_01_archive.html

A tale of an unhealthy obsession with food and weight. Certainly nothing special, move along now, nothing to see folks. Wednesday, October 31, 2012. D is out mountain biking with a friend and I had a shit day at work so I came home and had a glass of wine. I was about to pour another when I absent-mindedly clicked on a few of your blogs and reflected on how my day had gone aside from work. Today was the first day that I've been able to walk down stairs (up has been fine) since my awesome sports injury.

choccoveredpretzels.blogspot.com

Chocolate covered pretzels: September 2013

http://choccoveredpretzels.blogspot.com/2013_09_01_archive.html

A tale of an unhealthy obsession with food and weight. Certainly nothing special, move along now, nothing to see folks. Tuesday, September 17, 2013. Warning: Bad language forthcoming. So long story short, I kicked him in the nuts, broke a whole lot of his stuff, moved out for a while and then started to talk to him again through a counsellor. I agreed on the basis that he had been my best friend and I wasn’t sure if I wanted to lose that. 8211; maybe we’ll see each other there. Subscribe to: Posts (Atom).

pistachioandrose.blogspot.com

Pistachio and Rose: February 2013

http://pistachioandrose.blogspot.com/2013_02_01_archive.html

I Just Really Really Love Food. Thursday, 14 February 2013. Steak, Home-Made Chips and Bernaise Sauce. Oh Valentines Day here you are again, as far as I am concerned it's just an excuse to over indulge in food and hopefully receive a lovely bunch of flowers. I actually made this steak, chips and bernaise sauce a few days ago and I'm not really sure what I'm going to make for tonites dinner yet, may even make this again as it his favourite! 2 Good quality steaks of your choice of cut. Veg or Sunflower Oil.

pistachioandrose.blogspot.com

Pistachio and Rose: Chicken, Sweetcorn and Coconut Soup

http://pistachioandrose.blogspot.com/2013/01/chicken-sweetcorn-and-coconut-soup.html

I Just Really Really Love Food. Monday, 14 January 2013. Chicken, Sweetcorn and Coconut Soup. Wow University is hard work, I didn't realise how much writing I would have to do.ridiculous. I never been more busy in my whole entire life, if I'm not at Uni writing things then I'm at work and don't seem to do anything else at the moment. I almost forgot I had a blog, but tonite I am free! I boiled the carcass in water along with carrots, onion, celery, peppercorns and bay leaves for around two hours. The coc...

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Stuff I like – Pot Over Fire

https://potoverfire.com/stuff-i-like

Will provide links to other blogs/twitters/youtubes I like here. Won’t be solely food related though! 8211; Mates of mine doing a similar thing. Well worth a read! I like to Make Stuff. 8211; Bob Clagett in the US. Make all kinds of random things with wood, metal etc. 8211; A blog all about Hamilton. Largely Twitter based. 8211; Kiwi food blog icon. Formerly heartbreakpie.com. Highly recommended! 8211; Jesse Mulligan writes about food. 8211; Great name, wish I thought of it. The Food in My Beard.

pistachioandrose.blogspot.com

Pistachio and Rose: April 2012

http://pistachioandrose.blogspot.com/2012_04_01_archive.html

I Just Really Really Love Food. Tuesday, 17 April 2012. I will be back asap, I just don't have the internet at my new house yet so please bear with me! Subscribe to: Posts (Atom). Subscribe: Pistachio and Rose. There was an error in this gadget. So I am going to use this little bit of the world wide web to share my recipies, musings and all food related things in my life and I just hope some of you lovely kindred spirits out there read and enjoy it! View my complete profile. Good food in a crap kitchen.

pistachioandrose.blogspot.com

Pistachio and Rose: October 2012

http://pistachioandrose.blogspot.com/2012_10_01_archive.html

I Just Really Really Love Food. Wednesday, 17 October 2012. Warm Halloumi and Harissa Salad. Here is a very simple recipe for a tasty warm halloumi salad that I think is just right for the weather, rather cold but with some lovely sun! Halloumi sliced ( I had 4 slices But I'm greedy). Sweet long Red Pepper. My lovely friend bought me a jar of home made harissa from a lady at her local farmers market in Lewes, East Sussex. The harissa give the halloumi a lovely golden colour a bit like saffron, very pretty.

pistachioandrose.blogspot.com

Pistachio and Rose: January 2013

http://pistachioandrose.blogspot.com/2013_01_01_archive.html

I Just Really Really Love Food. Saturday, 26 January 2013. It has been snowy and magical, I love the snow so much, I love the way it makes the whole of the UK stand still. In any other country people would still go about their normal lives but not here, oh no.Quick it's snowing panic buy, panic buy, shut the schools, don't leave the house, woman get's some snow on her head, front page news ahhhhhhhhhhhhhh! 3 tsp goose fat or Butter and a splash of oil. 600g shin beef , cut into large chunks. The long slo...

pistachioandrose.blogspot.com

Pistachio and Rose: Coconut Chicken Satay Wraps

http://pistachioandrose.blogspot.com/2013/01/coconut-chicken-satay-wraps.html

I Just Really Really Love Food. Tuesday, 15 January 2013. Coconut Chicken Satay Wraps. I love chicken satay! It's quick, easy and delicious and a great mid-week dinner or lazy weekend lunch. Tin of coconut Milk. Red chilli (with seeds). Stick of Lemon Grass. The left over marinade ( strained). You will also need some sliced chicken and wraps also salad items like cucumber, lettuce, tomato and corriander. To make the satay sauce I drained the chicken and discarded all the bits from the marinade and put th...

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good food in a crap kitchen

Wednesday, July 29, 2015. There’s something comforting about a plate piled high with fried chicken, a side of slaw, potatoes and gravy, and a few pickles. It’s not the healthiest dinner in the world, but cooked correctly the chicken should be anything but greasy. Oil for frying, canola or rice bran. Mix together the brine ingredients and pour into a ziplock bag, place in the chicken portions and seal, removing as much air as possible. Place the bag in a bowl in the fridge overnight. In a heavy based pot,...

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