cheeseajourney.blogspot.com
Cheese: A Journey: June 2010
http://cheeseajourney.blogspot.com/2010_06_01_archive.html
June 29, 2010. LINKS: Best Cheese in Wisconsin, 2010. The Wisconsin State Fair Butter and Cheese Contest was held last Friday with over 300 entries. The winner will be celebrated on August 5th at the Wisconsin State Fair's Blue Ribbon Cheese and Butter Auction. From what I can tell, the winner's are not yet made public, but there's a list of "top entries" for each category on the Wisconsin Ag site. The cheeseries I recognize are Chalet Cheese Co-o (maker of the new Liederkrantz. June 23, 2010. Joseph Har...
winterinculinaryschool.blogspot.com
Spring 2011: June 2011
http://winterinculinaryschool.blogspot.com/2011_06_01_archive.html
Thursday, June 30, 2011. A little change in pace. I'm not going to be in school over the summer but instead will be traveling a little bit. I've decided that while I'm not traveling to try to do as much experimenting with baking and cooking as I can. I hope any readers I have will enjoy the change of pace and entries. These past few days I went to Wisconsin on a Cheese Tour arranged through the Wisconsin Milk Marketing Board. Cheddar, caraway cheddar, and a vegetable cheddar. The Crave Brothers Farmstead.
cheeseunderground.blogspot.com
Cheese Underground: February 2014
http://cheeseunderground.blogspot.com/2014_02_01_archive.html
Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Wednesday, February 26, 2014. Welcome Back, Crave Brothers Farmstead Cheese. More than 7 months after suffering a voluntary recall of their Les Freres, Petit Frere and Petit Frere with Truffle cheeses, Crave Brothers Farmstead Cheese. In Waterloo, Wisconsin is back in business this week, resulting in a collective cheer of "whoo-hoo! From mozzarella lovers everywhere. Links to this post. Labels: crave brothers farmstead cheese. Swiss Valle...
cheeseunderground.blogspot.com
Cheese Underground: Unglaciated Cheese
http://cheeseunderground.blogspot.com/2011/05/unglaciated-cheese.html
Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Sunday, May 15, 2011. Farmstead. Artisan. Specialty. Organic. Grass-fed. These are all labels we've become accustomed to seeing on cheese labels. But could the next big thing be Unglaciated Cheese? Cazaux found that Wisconsin is home to 22 raw milk cheesemaking operations: 10 farmsteads, nine creameries, two dairy farms and one cheese-aging operation. Of these 22 raw milk cheesemaking operations, 16 are located in the Driftless Region...
annajwagner.blogspot.com
Born Country. : February 2012
http://annajwagner.blogspot.com/2012_02_01_archive.html
Young dairy industry professional and Milwaukee transplant. A city-dweller now, but I'll always be country. Monday, February 20, 2012. A Different Kind of Grocery Store. This weekend I discovered that Metcalfe's Sentry. Metcalfe's seems to do a great job of taking sustainability and local foods into consideration, but they sold your standard brands. Their large specialty cheese selection included many, many varieties of cheese from many cheesemakers including Babcock Hall. Monday, February 6, 2012. Ever ...
cheeseunderground.blogspot.com
Cheese Underground: March 2015
http://cheeseunderground.blogspot.com/2015_03_01_archive.html
Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Sunday, March 29, 2015. Marieke Penterman: One Rockin' Mama Cheesemaker. Walking up to the brand new Holland's Family Cheese. And then there's this one, taken many years later, which show Marieke as a little girl, holding the lead rope of one of her father's Holsteins. When she's not in the cheese room or her office, or attempting to help the kids with homework, Marieke still finds time to be in the barn. She knows many of the cows by...
americancheesesociety.blogspot.com
American Cheese Society: Wisconsin Cheese Tour 2010
http://americancheesesociety.blogspot.com/2010/05/wisconsin-cheese-tour-2010.html
Cheesemakers, Cheesemongers, Cheeselovers. All are welcome here as we celebrate all things cheese! Thursday, May 20, 2010. Wisconsin Cheese Tour 2010. I was fortunate enough to travel to Wisocnsin for a 4-day whirlwind (I've always wanted to use that word about my travels.) tour of several cheesemaking facilities. We went from the simplest of cheesemaking at the Amish Salemville Cheese Co-Op. To the latest state-of-the-art facilities of BelGioioso. We were treated to a gourmet-pizza lunch at Sartori Foods.
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