croissantandbagel.wordpress.com

The Adventures of Croissant and Bagel

The Adventures of Croissant and Bagel. Delayed Valentine’s day cake. February 28, 2010. Posted by croissantandbagel in desserts. I think I ended up underestimating the time required to actually make the cake. There are about 6 components and it takes me a while to make each of them. They are:. Blueberries in sugar syrup. Lemon syrup to brush the ladyfingers with. Ladyfinger batter piped into disks and bands. Blueberries in blueberry jam for the top. Phil’s birthday cake. February 20, 2010. Spread the bat...

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The Adventures of Croissant and Bagel. Delayed Valentine’s day cake. February 28, 2010. Posted by croissantandbagel in desserts. I think I ended up underestimating the time required to actually make the cake. There are about 6 components and it takes me a while to make each of them. They are:. Blueberries in sugar syrup. Lemon syrup to brush the ladyfingers with. Ladyfinger batter piped into disks and bands. Blueberries in blueberry jam for the top. Phil’s birthday cake. February 20, 2010. Spread the bat...

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The Adventures of Croissant and Bagel | croissantandbagel.wordpress.com Reviews

https://croissantandbagel.wordpress.com

The Adventures of Croissant and Bagel. Delayed Valentine’s day cake. February 28, 2010. Posted by croissantandbagel in desserts. I think I ended up underestimating the time required to actually make the cake. There are about 6 components and it takes me a while to make each of them. They are:. Blueberries in sugar syrup. Lemon syrup to brush the ladyfingers with. Ladyfinger batter piped into disks and bands. Blueberries in blueberry jam for the top. Phil’s birthday cake. February 20, 2010. Spread the bat...

INTERNAL PAGES

croissantandbagel.wordpress.com

1

Livestrong Day 2009 | The Adventures of Croissant and Bagel

https://croissantandbagel.wordpress.com/2009/09/13/livestrong-day-2009-2

The Adventures of Croissant and Bagel. September 13, 2009. Posted by croissantandbagel in Uncategorized. I happened across a food blogging event for Livestrong Day 2009. 225gm unsalted butter, cubed and softened at room temperature. 2 tsp vanilla essence. Finely grated lemon zest. Granulated sugar (for top). Cream butter and sugar. Add lemon zest and salt and beat until well mixed. Sift in flour. Mix until just combined, no more (it will look crumbly). Chill dough for at least an hour. September 14, 2009.

2

Raspberry macarons (attempt 1) | The Adventures of Croissant and Bagel

https://croissantandbagel.wordpress.com/2009/10/04/raspberry-macarons-attempt-1

The Adventures of Croissant and Bagel. Raspberry macarons (attempt 1). October 4, 2009. Posted by croissantandbagel in desserts. I was pleasantly surprised without how my first foray into the world of macarons turned out and I have enough optimism to give it another go later on. I’m not exactly sure how to make the top so smooth, any thoughts? I thought that maybe the batter wasn’t moist enough, or the almond flour was too coarse? No comments yet &#8212 be the first. Leave a Reply Cancel reply.

3

Christmas left-overs | The Adventures of Croissant and Bagel

https://croissantandbagel.wordpress.com/2010/01/11/christmas-left-overs

The Adventures of Croissant and Bagel. January 11, 2010. Posted by croissantandbagel in Uncategorized. I also continued my quest for the perfect macaron, and while the chocolate and matcha ones were a bit of a failure the strawberry ones were good! Smooth tops, egg shell crust with softer middle. I filled them with buttercream flavoured with fresh strawberry puree and a bit of raspberry coulis. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here.

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Potato and Leek soup | The Adventures of Croissant and Bagel

https://croissantandbagel.wordpress.com/2009/08/23/potato-and-leek-soup

The Adventures of Croissant and Bagel. Potato and Leek soup. August 23, 2009. Posted by croissantandbagel in healthy. Potato and Leek soup. 1 brown onion (chopped). 2 cloves garlic (finely chopped). 2 leeks (green removed, white chopped). 6 potatoes (peeled and chopped into quarters). 25 cups vegetable stock. 1 tin evaporated milk. Fry up onion and leeks in 2 tbsp olive oil until they begin to soften (5 minutes). Add garlic, salt, pepper and cumin and continue frying for a few more minutes. Follow &ldquo...

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November | 2009 | The Adventures of Croissant and Bagel

https://croissantandbagel.wordpress.com/2009/11

The Adventures of Croissant and Bagel. A recipe from Grandma. November 30, 2009. Posted by croissantandbagel in desserts. Mum and dad have gone away, leaving Little Sister and I at home. Little Sister doesn’t tend to cook so I have been flipping through books to find recipes to make so that we don’t starve (or live on take-away Chinese and pizza from down the street). Mum has folders and folders of cut out recipes (badly organised), some of which go back to 1982- thats older than me! November 4, 2009.

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The Adventures of Croissant and Bagel

The Adventures of Croissant and Bagel. Delayed Valentine’s day cake. February 28, 2010. Posted by croissantandbagel in desserts. I think I ended up underestimating the time required to actually make the cake. There are about 6 components and it takes me a while to make each of them. They are:. Blueberries in sugar syrup. Lemon syrup to brush the ladyfingers with. Ladyfinger batter piped into disks and bands. Blueberries in blueberry jam for the top. Phil’s birthday cake. February 20, 2010. Spread the bat...

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