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ctobbqsmokehouseA Place I Call Home
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ctobbqsmokehouse | ctobbqsmokehouse.com Reviews
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A Place I Call Home
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Italian Dry Cured Salami « ctobbqsmokehouse
https://ctobbqsmokehouse.com/2014/09/03/italian-dry-cured-salami
A Place I Call Home. Italian Dry Cured Salami. September 3, 2014. September 3, 2014. 4 lbs pork shoulder. 1 lb beef chuck. 4 1/2 Tbs. Kosher salt. 1 1/2 tsp. powdered dextrose. 1 1/2 tsp. ground white pepper. 1 1/2 tsp. whole peppercorns. 1 tsp garlic granules. 2 Tbs corn syrup solids. 1 tsp Instacure #2. 1/4 tsp. Bactoferm T-SPX. 1/4 cup distilled water. This entry was posted in Dry Cured. Summer Salami with Bacon. Leave a Reply Cancel reply. Enter your comment here. Address never made public). A Place ...
Philippine Pork BBQ « ctobbqsmokehouse
https://ctobbqsmokehouse.com/2015/02/08/philippine-pork-bbq
A Place I Call Home. February 8, 2015. To prepare the marinade combine the garlic, salt, pepper, sugar, 7-up, soy sauce and calamansi* in a bowl and stir to dissolve the sugar. Slice pork shoulder into thin strips. Place in bowl and using your hands make sure all the strips are completely coated with the marinade. Calamansi is a citrus fruit that is a cross between a Mandarin Orange and a Kumquat. You can substitute orange, lemon, limes, or a combination of them. I used limes. Yaya’s Barbequed Pork.
Salami « ctobbqsmokehouse
https://ctobbqsmokehouse.com/category/salami
A Place I Call Home. Summer Salami with Bacon. September 5, 2014. September 5, 2014. I use pork and pork back fat in my traditional recipe. Today I am using bacon ends instead of the pork fat to give it a little change of flavor. Mix all the dry ingredients together. Grind the partially frozen meat and fat using a 3/8 grinding plate. Mix in dry ingredients and mix thoroughly. Place in a ziplock bag and pack tightly removing all air and sealing. Put in the refrigerator and let cure for 4 days. 1 tsp Insta...
Pastrami « ctobbqsmokehouse
https://ctobbqsmokehouse.com/category/pastrami
A Place I Call Home. September 8, 2014. September 8, 2014. Recipe (double if doing two):. 1 gallon ice cold water. 8 ozs kosher salt by weight. 3 tsp instacure #1. I cup firmly packed brown sugar. 12 cloves fresh garlic, minced. 3 tablespoons coriander seeds. 3 tablespoons cracked black peppercorns. 2 teaspoons yellow mustard seed. 1 tsp red pepper flakes. 1 Tbs garlic granules. 1 Tbs onion granules. Follow recipe instructions above. This entry was posted in Beef Brisket. Pastrami Beef Short Ribs. 1 tsp ...
Charcuterie « ctobbqsmokehouse
https://ctobbqsmokehouse.com/category/charcuterie
A Place I Call Home. September 3, 2014. September 14, 2014. For 5 lbs. salami. 2 1/2 lbs pork shoulder. 2 1/2 lbs. pork back fat. 2 cups Calabrian hot pepper powder. 1 1/3 cup smoked paprika. 3 Tbs. Kosher salt. 1 tsp. Instacure #2. 1/4 tsp. Bactoferm T-SPX dissolved in 1/4 cup distilled water. This entry was posted in Charcuterie. Old Dave's Po-Farm. Fat Johnny's Front Porch. Cowgirl's Country Life. Follow Blog via Email. Follow ctobbqsmokehouse on WordPress.com. Follow Blog via Email.
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C.T.O Bajo Andarax | Club de Tiro
JJOO Rio 2016 Pistola aire 10 m. y foso mujeres. Crónica dia 2. Una verdadera pena que en el segundo dia de competición de tiro nuestras dos representantes, Sonia Franquet en pistola de aire y Fátima Gálvez en foso, se clasificaron para disputar las finales de. JJOO Rio 2016 Pistola aire 10 m. Crónica dia 1. Nuestro representante en los JJ.OO de Rio, el bilbaino Pablo Carrera, actual diploma olímpico en Londres 2012 (6ª posición) se quedó a las puertas de entrar en la final olímpica con una. Tras los 125...
Informatia Zilei – GeoPolitica si Lifestyle International
GeoPolitica si Lifestyle International. Regiunea Ploiesti – ghidul tau de escorte. Published July 29, 2016. Județul ceremonial din Ploiesti este situat în sud-estul Romaniei. Se învecinează cu Londra Mare la sud-est, Berkshire la sud, Oxfordshire la vest Northamptonshire la nord,…. Continue reading Regiunea Ploiesti – ghidul tau de escorte. Zona Ploiesti – regatul escortelor de lux. Published July 28, 2016. Continue reading Zona Ploiesti – regatul escortelor de lux. Published April 25, 2016. Un filtru de...
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ctobbqsmokehouse
A Place I Call Home. February 8, 2015. To prepare the marinade combine the garlic, salt, pepper, sugar, 7-up, soy sauce and calamansi* in a bowl and stir to dissolve the sugar. Slice pork shoulder into thin strips. Place in bowl and using your hands make sure all the strips are completely coated with the marinade. Calamansi is a citrus fruit that is a cross between a Mandarin Orange and a Kumquat. You can substitute orange, lemon, limes, or a combination of them. I used limes. Yaya’s Barbequed Pork.
Centre de Traumatologia Oliver | Tractament de les patolgies de l'aparell locomotor
Centre de Traumatologia Oliver. Tractament de les patolgies de l'aparell locomotor. Infiltracions d’ozó per l’artrosi de genoll. By cto Centre de Traumatologia Oliver. Article publicat al suplement Barcelona Divina de El Periódico al setembre de 2014. Tractaments en patologies de l’aparell locomotor al segle XXI. By cto Centre de Traumatologia Oliver. Article publicat al suplement Barcelona Divina de El Periódico el 28 de setembre de 2014. Campanya de col laboració amb l’AECC. Es tracta d’una iniciativa ...
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十七岁丰胸秘籍_北京整形医院
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