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Cucina My Way | Just another WordPress.com site

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July | 2011 | Cucina My Way

https://cucinamyway.wordpress.com/2011/07

Archive for July, 2011 Monthly archive page. Raspberry Chocolate Ganache Cake. On July 31, 2011. 1/3 cup sifted unsweetened cocoa powder. 1/3 cup all-purpose flour. A pinch baking soda. 3 large whole eggs. 3 large egg yolks. 1/3 cup raspberry liqueur such as Chambord or Arrow. 1 1/4 cups heavy cream. 2 tablespoons unsalted butter. 2 tablespoons light corn syrup. 1 pound semisweet or bittersweet chocolate (not unsweetened), chopped coarse. 1/2 cup raspberry jam. In a small saucepan bring water and sugar t...

2

January | 2012 | Cucina My Way

https://cucinamyway.wordpress.com/2012/01

Archive for January, 2012 Monthly archive page. On January 31, 2012. 2 tbs extra-virgin olive oil. 4 oz pancetta, cubed. 4 garlic cloves, finely chopped. 1 cup freshly grated Parmigiano-Reggiano, plus more for serving. Freshly ground black pepper. So the way this works is that hot pasta cooks the eggs so prepare the sauce first.Ya don’t want to eat raw eggs…. Cook pasta “al dente,” the true italian way. Al den-tey, -tee; It. ahl den-te]. 1945 50; Italian: literally, to the tooth. On January 16, 2012.

3

March | 2012 | Cucina My Way

https://cucinamyway.wordpress.com/2012/03

Archive for March, 2012 Monthly archive page. Pasta and Cream Sauce with Pine Nuts and Pancetta. On March 16, 2012. Serves 3-4 for dinner. 1 box of farfalle pasta (aka butterfly or bow tie). Dash of olive oil. 1 stick of butter. 1/2 pint of heavy cream. 1 1/2 cup frozen peas. 3/4 cup finely grated parmigiano reggiano. 1/4 cup pine nuts. Sear pancetta in pan with olive oil until it smells good while cooking farfalle simultaneously. Put pancetta aside in cup or bowl. Blog at WordPress.com.

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Charity’s crepes | Cucina My Way

https://cucinamyway.wordpress.com/2012/07/08/charitys-crepes

On July 8, 2012. 1 1/2 C flour. 1/2 tsp baking powder. Combine dry ingredients and beat together wet ones. Mix together. Pour into skillet, brown and flip! 9654; No Responses. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. July 4, 2012.

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December | 2011 | Cucina My Way

https://cucinamyway.wordpress.com/2011/12

Archive for December, 2011 Monthly archive page. On December 24, 2011. 1 tbs unsalted butter. 15 tbs all-purpose flour. 1 cup hot milk. Dash of kosher salt and freshly ground black pepper. 6 ounces Gruyere, grated (2 ish cups). 1/4 cup freshly grated Parmesan. 8 slices white sandwich bread, crusts removed. 4 ounces baked Virginia ham, sliced but not paper thin. First of all, one very important rule. Always, always feed the cook. Preheat the oven to 400 degrees F. Turn on the broiler and broil for 3 to 5 ...

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